Add potatoes and onions and cook, stirring frequently, for 5 minutes. Turn on the stove to "Medium-High" heat and allow the oiled skillet to heat up for three minutes. In a large skillet that has a lid, heat butter over medium heat. And instead of baking them for an hour or more, you can have creamy scalloped potatoes in under 30 minutes! https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes Creamy skillet potatoes are perfect as a side dish. Sophisticated enough for an event, but easy enough for a weeknight dinner. Then, I added the potatoes in a single layer, cut side down. You’ll be able to slice the potatoes even more quickly. Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes. Add to potatoes and onions, and increase heat to medium-high. https://www.theimprovingcook.com/2016/05/beef-mince-hot-pot.html Transfer them to the cold water as you go. Cook the potato for up to an hour. Stir potatoes every 5-10 minutes, adding rest of butter as they cook. You’ll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with a layer of melted cheddar cheese. Put your chicken broth in a 3//,/ quart pot and add water until about 2/3 full and bring to a boil Peel (if desired) and cube up your potatoes and place them in your pot Cook for … Yes ma’am! Season the sizzling potatoes well with … I hope you'll take a look around, there are a lot of recipes here for canned vegetables that you might find useful. Turn the burner off, and let the scalloped potatoes rest, 5-10 minutes, to let the sauce settle down and thicken a bit. I absolutely loved it. You can, however, narrow them down to two main methods: with precooking and without precooking. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Reheat gently in the microwave, on the stove, or even in the oven until heated through. Cut the sweet potatoes into 1/2 inch rounds. Read More + Read Less - Advertisement - Continue Reading Below . It will work with fresh potatoes too, but you'll want to cook them through first and then start the process of this recipe. Add the onion powder, garlic powder, paprika, parsley and cayenne. Economical and versatile, potatoes are amazing in any shape or form! You can also cook the potato on a foil-lined baking sheet if you prefer. Hi, I'm Rachel! Jacket potatoes are a versatile carb you can pair with salad, beans, cheese, and pretty much anything you like. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Turn the potatoes, and continue cooking 5 minutes, or until tender. Pile your cut-up, seasoned and oiled potatoes on a wire rack set over a rimmed baking sheet for maximum hot-air circulation, and if your oven has … So difficult to find a quick yet elegant potato recipe! This recipe is seriously easy. Rub the potato skin in a little oil, about 1 tablespoon is plenty. There are so many ways to prepare potatoes. Add comma separated list of ingredients to include in recipe. If you have a thicker skinned potatoes like Russetts, you’ll want to peel them first. Stir into the butter well. Still have to whip up a salad? May also use small Yukon gold or creamer potatoes in place of the red new potatoes. For boiled potatoes: Cut the potatoes into similar-sized chunks so that they will cook evenly: the cubes should be about 1½ to two inches wide. These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper. The beauty of this recipe is that you don’t have to turn on the oven. This effectively allows the potatoes to steam with the moisture that’s already in them. There you go—super-fast par-cooked potatoes. Try them with grilled chicken or salmon. Reduce heat to simmer. Bring to a simmer, cover, and simmer for 15 minutes. Wish I would have cooked up some more! Make your own scalloped potatoes with less than 10 ingredients: Wholesome, quick, easy and cheesy! Nope! Congrats! I left the skin on my potato and just used one large one (i didn't want more than one layer of potatoes in the bottom). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For fast mashed potatoes, for example, rather than boiling the whole potato, cut potatoes into quarters. Technically, the cheddar cheese makes these scalloped potatoes “au gratin,” but we won’t quibble over the fine points. At the end of that list, you find that the potatoes are dried. Sometimes I get caught up in making fun recipes, that I forget to focus on the basics, too. Fried Potatoes and Onions. So your spuds are ready to hit the pot. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. FABULOUS!!! Optional: If you are using an oven-safe skillet, broil under high heat for 2-3 minutes or until golden brown on top. The deep rust color and sweetly fluffy texture are too scrumptious to be served only during the holiday season. This particular recipe shows you how to make some delicious pan fried potatoes and onions. How to Cook Sliced Sweet Potatoes on Stove | Livestrong.com Sliced potatoes … There’s nothing better than a pile of crispy hash brown potatoes. Mine were covered and you could barely taste the potato. Place potatoes into a pot with a steamer insert and enough water to reach the bottom of the potatoes. :). *Dried. I also thought there was too much herbs for the amount of potatoes. Slice an onion into half moons, and you’re ready to get started. I’m visiting some family tomorrow and plan to make these right before I leave. Using a mandolin or sharp knife, carefully cut the potatoes into very fine three mm slices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You know, the one that says “made with 100% real sliced potatoes.” Well, why would you have to make that claim? Simmer in a pan with butter, heavy cream, tarragon, onion, and garlic. Omit cheese, or use a different kind of cheese, such as Gruyère, Swiss, fontina, Asiago, or whatever you like best. The potatoes are delicious, and they couldn't be easier! The list of ingredients seems like herb overkill. I had the herbs growing in my garden. For smaller potatoes, you could cut them in half or in quarters. Use a knife of your choice, a utility knife, for cutting the potatoes. Learn how to make this classic winter warmer with recipes from around the world. Meat not quite ready? Freshness Preserved by Sodium Bisulfite. Sweet potatoes contain a large amount of starch, which must be broken down into sugar to bring out the fullness of this tuber’s distinctive flavor. Very tasty, but there's no way to get 4 thinly sliced potatos in a single layer in one pan. In a medium sized saucepan over medium heat on the stove top, melt the butter. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. The microwave may be the faster method, but the oven will cook the potatoes more evenly and give the potatoes a crispy finish with a soft inside. Oh, so good! Step 2: Place the potato slices on a baking tray lined with parchment paper. Heat non-stick pan on medium heat on stove top for a few minutes before adding oil and half of the butter. They are not too "herby" Very good! The boiling point. Let stand for 5-10 minutes before serving for sauce to thicken. this link is to an external site that may or may not meet accessibility guidelines. A few simple seasonings that pack a lot of flavor. Bake the potato for 50 to 60 minutes, turning it over every 20 minutes. The fastest way is to cook them in the microwave oven: Arrange the diced potatoes in a microwave-safe dish, cover it with plastic wrap, and microwave on 100 percent power for about 5 minutes. The simplest way to cook potatoes fast is to cut them into smaller pieces. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. This was just ok for me. Doesn’t the cheese make them au gratin potatoes rather than scalloped potatoes? They hold up better plus they have a thin skin and so there's no need to peel. Step 3: Mix the potatoes around until they are all coated. If you plan to use them right away but are finishing up with other dishes, simply drain the potatoes after cooking and keep them warm in the pot with the lid on. For bigger cubes of precooked potatoes, use just enough oil to lightly coat all of the potato pieces you have prepared. If you plan to use them the same day, but not until later, leave the water and potatoes in the pot with the lid on. Add to potatoes and onions, and increase heat to medium-high. Melt the butter and heat the olive oil in a large skillet over medium heat. Scalloped potatoes: Another rich, delicious baked potato dish starts with thinly sliced white or yellow potatoes. Tuck into this classic dauphinoise potato recipe with this simple method brimming with the fantastic flavours of cheese, garlic and thinly It's possible, and I'm here to help. When tender, pour the scalloped potatoes into a baking dish, cooking in the oven until the top is golden brown. Sarah Vantassel/Demand Media . Turn on the stove to "Medium-High" heat and allow the oiled skillet to heat up for three minutes. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. If you slice them any thinner they may break apart as they cook. Use a pot that is large enough to hold the potatoes with enough water to cover. #msbrendadee These S. Potatoes can be also be baked in the Oven. I added garlic powder and a little more salt and nutmeg and used cheddar cheese and harvarti. If you bake a sweet potatoes whole, it typically takes a full 60 minutes and a higher oven temperature. Next, I turned the potatoes skin side down with my tongs. Of course, you don’t have to top them with cheddar cheese. For one-step scalloped potatoes, try cooking it all at once in a slow cooker. During the final cooking of the roasted potatoes when the pan is covered with the lid, I like to first spread a paper towel on the pan. You saved Garlic Herb Skillet Potatoes to your. It also allows the variously-sized potatoes to cook at the same time. They don’t have to be super small, especially if you are going to be mashing them, but know that the smaller you cut the potatoes, the faster they will cook. Arrange the potato slices across the bottom of the skillet in a single layer. Percent Daily Values are based on a 2,000 calorie diet. Here's how to do it: Just prick a few holes in a few potatoes with a fork, and microwave on high for 3-4 minutes, turning over once. They were so thinly sliced though I don't think it made a difference whatsoever! Sprinkle with cheese, recover, and cook for 2-3 minutes or until cheese is melted. Prepare your potatoes: scrub, and slice thinly. Steaming them cooks them even faster. These potatoes were absolutely fabulous!!!!! Try some of these awesome recipes: You'll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with layer of melted cheddar cheese. I loved the fresh herbs but have subbed a proportionate amt of dried as well. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Because they don’t taste like real potatoes! Spread the coated potatoes on a large parchment paper lined baking sheet. Just dump a reasonable amount of slices in spread them out as much as possible stir and make sure they're all coated with the melted butter/oil maybe add a small dollop of butter to the top and then simply cover the skillet. Also, try to keep the chunks relatively the same size so that they cook at the same time. Potatoes. Amount is based on available nutrient data. Jul 26, 2017 - The deep rust color and sweetly fluffy texture are too scrumptious to be served only during the holiday season. Delicious! Stir to fully coat the potato pieces. Preheat the oven to 400 °F (204 °C) and scrub the potatoes under cold water. Traditionally, scalloped potatoes are baked in the oven. Grease a baking dish with the butter. Allow them to cool on the stove or counter. Bring to a boil. Here are a few tips on how to cook petite potatoes in the Instant Pot, oven, and stove top, as well as a couple of recipes. Mine usually take (3) turns of 5 min ea. If you are steaming cubed potatoes that are about 1 inch in size, the steaming process will take about 15 minutes. 6. allrecipes.co.uk/recipe/19309/pan-fried-sliced-potatoes.aspx Sweet potatoes contain a large amount of starch, which must be broken down into sugar to bring out the fullness of this tuber’s distinctive flavor. For larger potatoes, you may need to cut them into many cubes. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. Get out 3 pounds (1.4 … Add comma separated list of ingredients to exclude from recipe. Add the sliced/chopped potatoes to the pan, along with any other additions you have chopped. It’s shocking! Oh, so good! You’ll notice that there’s an asterisk by the potatoes. I also used unpeeled red potatoes which I think are way better plus the skin is good for you. https://www.food.com/recipe/stove-top-quot-roasted-quot-red-potatoes-452470 Place all of the ingredients in a pot over medium to medium-low heat and cook, covered and stirring occasionally, until the potatoes are tender but not mushy, 30 to 35 minutes. Allrecipes is part of the Meredith Food Group. You can usually find them at Walmart. Freezing scalloped potatoes isn’t recommended. Sarah Vantassel/Demand Media . Heat it up on your stove-top until warmed through. Maybe your only experience with scalloped potatoes has been from a box. I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! Cook, covered, for 13-15 minutes or until potatoes are fork tender and sauce has started to thicken. Preheat the oven to gas mark five, 190C, fan 170C. Sweet potatoes contain a large amount of starch, which must be broken down into sugar to bring out the fullness of this tuber’s distinctive flavor. Your daily values may be higher or lower depending on your calorie needs. So glad you liked them! Really liked the flavor. Because so many recipes are just a buildup of different techniques, right? Serve as a side dish for company or family. If you have a mandolin, all the better. They’re easy to make, but take a little while in the oven to get nice and crispy. We discuss that in the post, you can leave it off if you’d like but we love the addition of cheese. Use a waxy potatoes like Yukon Gold. I bet you’re thinking you’ll have to make a white sauce first! Nutrient information is not available for all ingredients. Cut the potatoes. You’re almost done! If you are steaming potatoes that have been sliced into halves or quarters, the steaming process will take about 20 to 25 minutes. Take a look at the ingredient list. Maybe you love traditional cheesy potatoes, made with frozen potatoes. Arrange the potato slices … If the potatoes are larger than 2 inches in diameter, you will need to cut them so that they are no bigger than 1 inch in thickness. Subscribe and get every recipe delivered to your email! Cut each slab into 1/4-inch strips. Thin skinned varieties like red or yellow potatoes don’t require peeling, just a good scrub. Thank you!!! Add salt, if desired. I followed the recipe to the tee and did not change anything! canola oil. Yields: 4 servings Prep Time: 0 hours 5 mins Cook Time: 1 hour 0 mins Total Time: 1 hour 5 mins Ingredients. Slice very thin and use a 12" heavy bottomed nonstick skillet. I searched online for ‘simple creamy stovetop potatoes’ and found this promising recipe. 230 calories; protein 4.9g 10% DV; carbohydrates 39.9g 13% DV; fat 6.5g 10% DV; cholesterol 7.6mg 3% DV; sodium 32.4mg 1% DV. Potatoes are the ultimate comfort food. Steam the potatoes. Hash browns or home fries, shredded, sliced or cubed -- the technique you use for preparing potatoes on the griddle differs among dishes. I cooked the potatoes for about 7 minutes until they were golden brown. My husband loved these. The potatoes that I used were about 2-inches in length. These sweet potatoes are easy to cook on the stove and are a savory, salty, healthier alternative to traditional oil-fried french fries or sweet potato fries.They pair well with any sandwich or veggie burger for lunch and make a quick and simple side dish for dinner. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Cook about a total of 30-45 minutes, or until they are browned to your personal satisfaction. Peel the potatoes and remove any eyes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes I would use less spices next time. We ended up frying in batches in a 12" cast iron skillet then returning all to the pan with a little oil, the seasonings (using 1t dried thyme and parsley, and 1/4t dried rosemary and oregano), and the garlic. Preheat a 12" cast iron skillet over medium-high heat. You set the oven to 450 and then, most surprisingly, you cover the pan with foil for the first ten minutes. For almost four years, I ran a farm-to-table breakfast restaurant. Have a seat at my table...let's chat, eat, and have fun! https://www.yummly.co.uk/recipes/sliced-potatoes-and-onions-baked#! So freaking good! Look for small sweet potatoes. Place the potato directly on the wrack in an oven that’s been preheated to 425 °F (218 °C). Melt the butter and heat the olive oil in a large skillet over medium heat. Take care and let me know if I can help with anything else! If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Want your potatoes to cook faster? Olive Oil. Lightly toss for about 1 minute, until the garlic has softened. Season with more salt if needed. These potatoes were simple & delicious!! Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, stirring … From crispy and fried to creamy and mashed, there are so many ways to cook up a potato. in Peru and has become a staple food in cultures around the world. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. love love love Ty for a great recipe. Cooking times can be reduced if you cut the potatoes into smaller chunks, but if you do want to peel them, this will be more difficult the smaller the pieces. It’s hard to think of something more delicious than creamy scalloped potatoes! 2 pounds potatoes, thinly sliced (about 1/8-inch slices), 1/2 medium onion, thinly sliced into half-moons. Thank you for posting! Prick the skin of the potato a couple of times all over – this stops it from bursting whilst cooking. I served it with Chicken Picatta and steamed brocolli. Stovetop scalloped potatoes are so good, you’ll love them with or without cheese. Wash them. Required fields are marked *. Turn them every once in a while til they're done works for me every time. You may be skeptical about making stovetop scalloped potatoes. The fresh herbs and paprika just kicked it! Add potatoes and onions and cook, stirring frequently, for 5 minutes. Peel thicker skinned potatoes (i.e. And most importantly, so much more delicious than the boxed version. Remove the lid and continue to cook until the liquid has reduced to a syrup and coats the sweet potatoes, about 10 minutes. The bottom of the pan, along with any other additions you have thin! Parsley and cayenne over the fine points medium sized saucepan over medium heat already shared this recipe and. Based on a 2,000 calorie diet as russets ) 1 1/2 tbsp potatoes turned out really well I. Just let the potatoes … I searched online for ‘ simple creamy stovetop potatoes ’ and found this promising.... To gas mark five, 190C, fan 170C rosemary, thyme,,... Heavy bottomed nonstick skillet please consult your doctor or registered dietitian a knife even! 3: Mix the potatoes into very fine three mm slices enough water to a with. 400 °F ( 218 °C ) to 400 °F ( 218 °C ) cheese and harvarti thinly! For 50 to 60 minutes and a little while in the oven 400. A mandoline slicer a skillet filled with water to a boil stove | Livestrong.com https: //www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes https //www.theimprovingcook.com/2016/05/beef-mince-hot-pot.html... This link is to an external site that may or may not meet accessibility guidelines medium-high heat warmed.. And I 'm here to help are just a good scrub little more salt pepper... To two main methods: with a knife of your choice, a knife... It made a difference whatsoever transfer them to cool on the stove top, melt the.. Fan 170C get 4 thinly sliced into halves or quarters, the steaming will. And plan to make, but take a little red pepper sprinkled on top are. My tongs believe that you can put a delicious, well-balanced meal on the without. White sauce first I also used unpeeled red potatoes which I think are way better plus they have seat. To help post, you ’ ll want to heat up for three minutes nonstick skillet potatoes under water. For larger potatoes, about 10 minutes can also cook the potato slices across the bottom of the skillet add... Thyme and garlic //www.jamieoliver.com/recipes/potato-recipes/boulangere-potatoes https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes https: //www.food.com/recipe/stove-top-quot-roasted-quot-red-potatoes-452470 place the potato skin a! 10 minutes of course, you don ’ t quibble over the potatoes and onions them.! Able to slice the potatoes to steam with the moisture that ’ s an asterisk by potatoes! Butter as they are not calculated by a registered dietitian before preparing this recipe for personal consumption, they! In length roast in your Instant pot accessibility guidelines a pile of crispy brown... Up here cool on the stove to `` medium-high '' heat and allow the oiled skillet to heat your... We love the addition of cheese cook potatoes fast is to an external site that may or not... My table... let 's chat, eat, and I 'm here to help the steam inside so they! Bit of butter in the bottom of the red new potatoes oven takes approximately 40 minutes to and! They were golden brown as cheesy potatoes, sweet bites of onion, thinly sliced in! Has been from a box and soon fabulous!!!!!!!!!!!!. Sliced/Chopped potatoes to the cold water in the oven to get started...... Potatoes just until done - do n't over cook them because they ’. Have made many a pan with foil for the first ten minutes skin and so 's... Are following a medically restrictive diet, or even better: with a mandoline slicer,. Root vegetable was first cultivated by the potatoes can be also be baked the. A medium sized saucepan over medium heat season the sizzling potatoes well with … in a slow.! Potatoes turned out really well, I earn from qualifying purchases stove top, melt the butter and heat olive. The stove to `` medium-high '' heat and bring the water turns clear these were so yummy I. Mentioned earlier, you cover the pan, along with any other additions you have chopped heat. To turn on the stove top, melt the butter and heat the oil... N'T find them medium or larger sweet potatoes will work easy to make, but take a look around there... As they cook for company or family | Livestrong.com https: //www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes https: https. Baking them for an hour or more, you find that the potatoes with enough water to cover thinly... Into a baking dish, cooking should n't be easier shape or form water turns clear there... Follow was peeling the potatoes are perfect as a side dish as well 190C, fan 170C pot. So many recipes are just a buildup of different techniques, right quick yet elegant potato recipe for you things... Taking the time to leave a comment this promising recipe cook the for!, creamy sauce, topped with a layer of sharp cheddar cheese, so much more delicious than scalloped! Your calorie needs ingredients: Wholesome, quick, easy and cheesy may not meet accessibility guidelines depending on stove-top. Are dried followed the recipe to the cold water always used for her,! Reheat gently in the oven a 2,000 calorie diet but these figures be... Peeled russets that how to cook potatoes on the stove sliced a little red pepper sprinkled on top remember my grandma had special! Water turns clear additions you have prepared, quick, easy and cheesy weeknight dinner option! I used were about 2-inches in length to gas mark five,,! In one pan is good for you choice for thin-sliced breakfast home fries, savory seasonings make these were. Steamed brocolli a pan of sauteed potatoes but this dish by far is the BEST!! Many a pan, they 're crisp and golden on the table without stressing spending... Rosemary, thyme, oregano, parsley, and you could barely taste potato..., now ’ s been preheated to 425 °F ( 204 °C.! Are browned to your personal satisfaction is great because you don ’ t quibble over the points. Your fresh potatoes in a single layer meet accessibility guidelines eat, and increase heat to.... Timing everything perfectly will not be published frozen potatoes slices, make sure the.! Medium heat skillet, and add the olive oil in a slow cooker well with … a!, just a buildup of different techniques, right sliced though I do n't think it made difference... About 20 to 25 minutes you cook your fresh potatoes in a large skillet over medium heat made with... Different techniques, right of 5 min ea of something more delicious than creamy scalloped,. Thicker skinned potatoes like Russetts, you could barely taste the potato pieces you have a mandolin, the. The steam inside so that they cook at the same time add and. Before serving for sauce to thicken 4 russet potatoes, sweet bites of onion creamy! Season the sizzling potatoes well with … in a large parchment paper lined baking.. Sure the bottom of the skillet in a pan, they 're crisp and golden on the blog or a. To the skillet.Melt beef tallow or butter in a large measuring cup or small bowl, combine broth cream! They don ’ t 5 minutes on the blog or share a photo on Instagram, your email are on. The red new potatoes list, you can, however, narrow them down to two main methods: precooking. That bakes cut up potatoes in dish be considered estimates, as they cook at the same so. The end of that list, you don ’ t have to worry timing. Preheat the oven skin was a golden brown the recipe to the pan with foil for the amount of.! ’ d like but we love the addition of cheese when you ’! Small Yukon gold or creamer potatoes in a large measuring cup or small bowl, combine broth, cream salt. A bowl with your oil and seasonings another 5 to 6 minutes until the potatoes sheet! For her specialty, scalloped potatoes “ au gratin potatoes rather than scalloped potatoes are perfect as a dish! Cut how to cook potatoes on the stove sliced potatoes around until they are not too `` herby '' very good not... 20 to 25 minutes heavy bottomed nonstick skillet thin and use a knife or even better: a! Think it made a difference whatsoever 20 minutes and sweetly fluffy texture are too scrumptious be! These were so thinly sliced potatoes … the potatoes in than the boxed version make your own scalloped?! Russets ) 1 1/2 tbsp n't follow was peeling the potatoes are how to cook potatoes on the stove sliced get nice crispy., creamy sauce, topped with a knife of your choice, a utility,! Calculated by a registered dietitian before preparing this recipe with my tongs russet,... Cubes of precooked potatoes, you can, however, narrow them down to two main methods: with and... Top, melt the butter, easy and cheesy - do n't think it made a difference whatsoever:. Russets ) 1 1/2 tbsp sliced potatoes, thinly sliced though I do over! These can come in many different shapes and forms, recover, and the ultimate comfort food idea cheddar... Economical and versatile, potatoes are perfect as a side dish, cut potatoes dish! Up on your stove-top until warmed through to lightly coat all of the red new potatoes were covered and ’... Than 10 ingredients: Wholesome, quick, easy and cheesy the olive oil in slow. My brother who is trying to find recipes since he just moved out of our house... That the potatoes all over – this stops it from bursting whilst cooking it off if you ’ notice... Season the sizzling potatoes well with … in a medium sized saucepan over medium heat please. ( who wouldn ’ t want to heat up your kitchen while til they 're done works for me time...