Despite their nutritional benefits, baby carrots have been criticized for being “unsafe” due to part of their cleansing process, which uses a chlorine bath. If you still want to eat baby carrots but the presence of the chlorine bothers you, you need to buy organic baby carrots as they are soaked in Citrox. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Therefore baby carrots tend to have a shorter shelf life. Claim: Baby carrots are created by using old and ugly carrots which are then bathed in chlorine to make them look brighter. The following is information from a farmer who grows and packages carrots for IGA, METRO, LOBLAWS, etc. I like baby carrots and find them convenient and my children like them. They are a simple, healthy, ready-to-eat snack when we are on the run. You can buy carrots labelled 'baby carrots' versus carrots labelled 'baby-cut carrots'. Bolthouse Farms and Grimmway Farms are the world's two largest growers, processors, and shippers of baby-cut carrots. Y’know, chlorine – the stuff that was once used as a chemical weapon . What do baby carrots, chlorine, carcinogens and cancer all have in common? Are Baby Carrots “Soaked in Chlorine?” There’s a pretty big rumor going around that peeled baby carrots are “soaked in a chlorine solution.” Some even take it so far as to say what makes these carrots turn white over time is the chlorine coming to the surface. A deluge of chain-emails were sent about claiming that the baby carrots were soaked in a chlorine bath and that the white blush that appears on the surface is the chlorine coming to the surface. The time of contact between the carrots and the chlorinated water should not exceed 5 minutes. If you wish to get rid of at least some of the chlorine, rinse thoroughly before using. Citrox is an all-natural alternative to chlorine and is often used to decontaminate … Prepackaged baby carrots, sliced carrot “chips”, and carrot matchsticks were on my grocery list pretty much every week. I told my mom about this and she did her own research and found I wasn't lying--So she decided to buy the organic "mini" carrots. Believe me or not, but it's true. Taking fully grown carrots and cutting them to a smaller size was the brainchild of California carrot farmer Mike Yurosek in 1986.. They even had baby carrot vending machines. These baby carrots also come with their own App - the world's first video game powered by the sound of a baby carrot crunch. The chlorine is used to limit the risk of food-borne illnesses such as E.coli. It's true that baby carrots (along with lettuce and lots of other pre-cut raw vegetables) are treated with a weak solution of chlorine and water to kill any bacteria that may be hitching a ride. I read about it when I was researching my page Baby Carrots ~~ When Is A Carrot Not A Carrot?. Subject: Here is a link to information about baby carrots and chlorine. It is an all-natural alternative and is used with much other organic produce. Brilliant! Compared to the larger carrots they produce, Bolthouse Farms uses a different seed for growing baby carrots. Brenda October 31, 2008 at 7:40 PM Turns out, this rumor is just that: a rumor. The claim is generally that baby carrots are made from "deformed" carrots which are subsequently whittled down and soaked in chlorine. Myth #3: Baby Carrots are unsafe to eat because they are soaked in a toxic chlorine bath. Household exposure to even small amounts of chlorine has been linked to eye tearing, nose and throat irritation as well as sneezing, excess salivation and restlessness. And the writer of the article forgot to mention the difference in baby carrots and "baby cut" carrots. Are you aware that "baby" carrots are not young carrots, but deformed normal carrots that are shaved down to size and then sprayed with chlorine to preserve their orange color? One carrot may produce 3 or 4 baby-cut carrots. Any pre-cut vegetables go through a similar process — even organic salad mixes. Read more about the baby carrot controversy on my page! In 2006, nearly three-quarters of the fresh baby-cut carrots produced in the United States came from Bakersfield, California. The chlorine is used to limit the risk of food-borne illnesses such as E.coli. image by nanao wagatsuma via wikimedia. According to the Water Quality and Health Council, there has been a myth floating around for years that the white film on baby carrots is chlorine residue from carrot processing.Some even think that this so-called “chlorine” is a cancer risk to people. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe will benefit from the purchase. Mar 19, 2012 - We eat a lot of baby carrots at our house. "The reason they do it is because they want to have it for safety. Baby-cut carrots and many other bagged, ready-to-eat, fresh veggies are rinsed or sprayed with diluted chlorine to reduce the risk of bacterial contamination, and then thoroughly washed and bagged. I absolutely loved baby carrots up until when I learned that the baby carrots are washed in chlorinated water (a lot more chlorine than in regular tap water) before being packaged. However, it’s not the only food that is treated in this manner. This is unconfirmed. Baby carrots became popular in the 1980s when a farmer found that grocery stores were rejecting his short carrots. :huh: According to the food inspection agency the use of chlorine as an antimicrobial treatment is a current accepted practice for all fresh cut, ready to eat veggies. A lot of emails have been circulating about baby carrots being bad for us to eat. Office and industrial workers are snacking on them, and they even show up in kid's lunchboxes Is it true that the baby carrots i'm so fond of are treated with chlorine, as i recently heard? He peeled them and then sold them as a snack. To reduce microbial contamination, “baby-cut” carrots may be treated with small amounts of a weak chlorine solution. Those little mini carrots travel with us … Baby Carrots Processed in Chlorine. The variety is especially sweet, grows longer and narrower, and has a small core. Are Baby-Cut Carrots Soaked in Bleach? Baby Carrots, chlorine, Inside Edition. I believe they are labeled in the stores. In BriefThe Facts:Baby carrots are washed in a dilute chlorine bleach solution to clean them.Reflect On:You can vote with your dollar and buy organic, if you can't afford it, perhaps it's best to wash your fruits and vegetables with a good soak before consuming them. Carrots have flavor affinities for: chives, cinnamon, coriander, cumin, curry, dill, honey, onion, orange, raisins, rosemary, tarragon and thyme. The white blush described in the email does occur, after a time, on some bagged baby carrots.This white blush has nothing whatsoever to do with chlorine and the claim that chlorine “resurfaces” makes it seem as if chlorine is absorbed by the carrot and then leaches to the surface, causing the white blush. You can also go find the patented information on washing carrots and the dilution rate of the chlorine the carrots are dipped in, if that matters to you. This practice doesn't present a health threat. According to this chain email, chlorine is used as a preservative on baby carrots to preserve them; Chlorine is a known carcinogen; and carcinogens cause cancer. Until recently, when I finally decided to find out how in the world these magical carrots could last so stinkin’ long in my refrigerator. Organic baby-cut carrots are soaked in a non-toxic, citrus solution called Citrox . If you buy baby carrots, do some research to see if the variety sold in your grocery store is treated with chlorine… Baby cocktail carrots are made from deformed full sized carrots that have been permeated with chlorine to reduce the contamination of the finished product. Grimmway Farms, a producer of baby-cut carrots, explained that the chlorine solution is within the limits set by the EPA and is comparable to the amount of chlorine found in tap water. Grimmway Farms, a producer of baby-cut carrots, explained that the chlorine solution is within the limits set by the EPA and is comparable to the amount of chlorine found in tap water. It turns out baby carrots are washed in a chlorine-water solution, but it's a safe amount approved by the FDA. Lets hear what the experts have to say. Livestrong explains that baby carrots contain 20 percent less Vitamin A than regular carrots, but still provide high levels of the nutrient. If ingesting trace amounts of chlorine doesn't bother you, it's also worth noting that the washing and cutting process that baby carrots go through may actually hamper their nutrient content. —A.K., Antioch, Ill. Yes—and so are some whole carrots, as well as many other vegetables. Avoid eating baby carrots by buying fresh produce from your local farmers. The test campaign of " Baby Carrots - Eat Em Like Junk Food " was an outstanding success. Baby carrots (and most pre-cut veggies on the market) are cleaned using water that contains some chlorine for food safety. It is a fact that the baby carrots are treated with water containing small amount of chlorine before packaging. If the chlorine concerns you (which I think it should), purchase organic baby-cut carrots instead! The following is information from a farmer who grows and packages carrots for IGA, METRO, LOBLAWS, etc. And a quick search (which I am too lazy to do now) on google… The chlorine is presented as a deadly and toxic additive that does damage to your body and kills off the good bacteria in your gut. Baby carrots and chlorine: you buy in the supermarkets ! Third, the carrots are dipped, not soaked. Baby carrots don’t have this phytochemical present. Then, the baby carrots are soaked in a chlorine bath. In regard to baby carrots, there is a simple choice. * 18. Yes, the fact that baby carrots are rinsed in chlorine makes your skin crawl a bit. 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