We travel & write about food, accomm & the best things to do in the Balkans. We live in Croatia, and are always exploring the region. Set aside to cool. Add the flour slowly while constantly stirring. Mar 12, 2012 - This Pin was discovered by Fina. Fold in the pastry ends and then roll up to form a log and to enclose the filling. To make the filling, heat the oil in a small saucepan and cook the onion over medium heat for 5-8 minutes or until softened. Pita is a traditional Bosnian dish comprised of homemade phyllo dough with filling that is baked and served with sour cream. This blog generates income via ads #sponsoredpost. Once the ball of dough forms, add another tsp of oil to the side of the mixer, so that nothing sticks to the bowl. Starting from one end of the filo log, coil inwards gently. 4 Add chard to pot and cook for another five to seven minutes until potatoes and Swiss chard are tender. When potatoes are almost done, add the Swiss chard, and cook all together for an additional 10 minutes (15 minutes if the chard is older). Food preparation by Tina McLeish. Dust with flour, cover with a bowl and let it rest for 25 min. Bring a large pot of salted water to a boil. Is there a substitute for lard? Slowly pour in the hot water, and mix (or knead with your hands) until a ball of dough forms. Brush a thin film on a sheet of yufka, then … Recipe from heneedsfood.com. Switch oven to 190*C; prepare a pan (oil it). Balkan Feta-Cream Cheese Pie (Burek sa Sirom) 60 mins Ratings. Preheat the oven to 190°C (170°C fan-forced). Peel the potatoes and then use a mandolin to cut them into medium-thick slices (about 7 mm-thick). It is special to me because it is my husband's favorite dish from his old country. Thanks for the recipe. Gradually pour over the vinegar and Olive Oil while potatoes are warm and work through ( be careful … The reason for letting the slice rest overnight is so that the pastry has time to soften and is easier to slice. Preheat your oven to around 200°C (390°F) Add a little vegetable oil over your work surface (a table is best) – just a little! We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. Repeat with the remaining filo sheets and potato filling to make 8 coils in total. | All vegetables are medium size and peeled, unless specified. usually made for the holidays and various celebrations, such as birthdays and weddings. Bookmark this recipe to cookbook online. Once coiled, place on your baking tray and repeat with remaining sheets and filling. The reason for that is that you don’t need a lot of money to make this slice and it’s often the case that you’ll already have all the ingredients at your house. Spread about the potato filling along the long edge closest to you, about 3 cm in from each end. My mum's potato soup is sure to … I’m lazy with shaping the dough, i placed them in small freezer bags and rolled them in the shape of that , so they all come up even and the same size and then cut the bags off. My favorite pita is made with potato, or krompir in Bosnian, hence krompirusa. • The key to working with filo pastry is to work quickly so it doesn’t dry out and become brittle and tricky to work with. Nowadays it’s one of the most loved desserts to be seen on the tables. SBS acknowledges the traditional owners of country throughout Australia. Bijela Pita usually made for the holidays and various celebrations, such as birthdays and weddings. Remove one piece of dough from the bowl and remove the … Discover historic Balkan cuisine with recipes from Croatia and Serbia, as well as fusion foods and native cooking terms and ingredients from both countries. Home » Potato Stuffed Pita Bread Recipe. If not where can I purchase. This post may contain affiliate links to Amazon and other sides. Bake in preheated oven for 30 minutes or until the pastry is crisp and golden and the filling is cooked through. Leave aside in a bowl) until needed. This site uses Akismet to reduce spam. It’s also considered to be like a “sister dessert” to Mađarica, one of the most popular cakes in our region. I always do , Your email address will not be published. Cover with another sheet of filo brush with oil again. Shape the filo log into a coil and place on the oven tray. Slice while still warm and soft ( not mushy, just soft and cooked) Sprinkle with Salt and Black pepper and work through the sliced potatoes. In a saucepan heat, the milk with sugar and vanilla sugar. Commonly referred to as potato ‘pita’ these filo pies are simplicity personified ­– and that is what makes them so good! My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. Use a sharp knife to then dice the potatoes finely. Serve warm topped with yoghurt and pepper. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Slice peeled potatoes on a mandolin (medium thick), then cut into small dices. Commonly referred to as potato ‘pita’ these filo pies are simplicity personified ­– and that is what makes them so good! Get Our FREE Tastes of Europe Cookbook … See more ideas about recipes, yugoslavian recipe, serbian recipes. When the filling has cooled down, add in the butter, and with an electric hand mixer, mix until you get a soft cream-like texture. | All herbs are fresh (unless specified) and cups are lightly packed. 3 Bring pot of salted water to boil. “Bijela pita” is another traditional cake in Croatia and several other countries in the Balkans. In bowl combine flour and 1/4 teaspoon salt. Whipped up perfect and lump free. This recipe uses vegetable oil, but feel free to use olive oil in its place, if you wish. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese, spinach, potatoes, zucchini or even cabbage. HOW TO MAKE CROATIAN SWISS CHARD RECIPE You'll need chard, potatoes, garlic, and olive oil and you'll have a delicious side or a main vegetarian dish in no time. Klara's Traditional Croatian Stuffed Cabbage 3 hrs Ratings. I’m not Croatian so I hope I can do this recipe justice. | All eggs are 55-60 g, unless specified. It is also made in the neighboring countries such as Croatia and Serbia. Published - Jan 24, 2019 Update - Nov 3, 2020 Veena Azmanov Words - 2461 words. Visit original page with recipe. Home > Croatian Cooking: Bijela Pita (White Slice). Macedonia, Romania, Russia and Serbia. This is my family. My time in Croatia inspired this blitva potato recipe. Dec 8, 2016 - This is nice meal to eat with grilled or fried fish. Try one of these festive bakes from around the world, natural yoghurt and freshly ground black pepper, to serve. Continue to do so until you have used all 4 sheets and filling. Now we need to start assembling this delicious dessert. Traditionally a homemade flaky dough is made to encase the simple potato filling and filo pastry is a great alternative, especially for the convenience. Bake the 4 pieces of dough in a pre-heated over (180°C/350°F) until they are slightly golden on the edges. Boil in salted water until tender, about 15 minutes. Hey, I am SJ. Cover with a dry clean tea towel and then a slightly damp tea towel to help prevent them from drying out. How to Make Simple Croatian Potato salad . For more recipes, view our online column, Bakeproof: Bosnian baking. Peel and cut potatoes into chunks. Discover (and save!) Stack filo sheets flat on a bench top. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. In a large bowl, add your chopped potato and onion, season, and mix well. Covering the pastry sheet with a dry and then a slightly damp tea towel will always help keep them moist and pliable. Transfer to wire racks and let the sheets cool down. Brush with a little more oil and then sprinkle with the sesame seeds, if desired. New recipes; Best recipes; My recipes; Find recipes: Croatian Nut Pita with Wine . You can make Bregovska Pita with a dough that’s made from scratch, but I opted to use ready made filo dough instead and it worked out great. Boil peeled potatoes. Slice onion very fine and sprinkle over warm potatoes and work through. Croatian recipes and Croatian food Along the pristine Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. 301 Moved Permanently . Assembly Warm clarified butter if it has begun to solidify. In Zagreb, there are also some restaurants that only sell pita, like Piterija Tomislav on Selska cesta. Anneka's mission is to connect home cooks with the magic of baking, and through this, with those they love. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. A walnut filling goes inside a homemade pastry made with wine for this dessert. Read our interview with her or for hands-on baking classes and baking tips, visit her at BakeClub. Your email address will not be published. It should be smooth and soft, Shape it into a ball, leave it in a bowl, and cover with cling film and let it rest in the fridge for at least half an hour, Divide the dough into 4 same-sized pieces and, using a rolling pin, roll them out around 3-4 mm thick. About us.. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. Here is an easy to make bijela pita recipe, this Croatian white slice is sure to please. I’m in Australia, You can buy lard in Woolworths and the like , Kirsty, You can use butter / margarine in place of lard. Transfer to a medium bowl and set aside. Don’t be afraid of making this dessert for fear that it’s complicated – it’s not! Cook for five to seven minutes until potatoes begin to become tender. (For traditional way of stretching the dough (circle), look here. Thanks so … 5 Drain most of the liquid, but not all.Heat pan over medium heat with glug of olive oil. Brush a large baking tray with a little of the oil. This is one of the most delicious dishes I have ever come across. Fillings include cheese, spinach, meat, and potatoes. Fold the pastry ends and then roll the pastry away from you towards the other end to enclose the filling. I cooked this so many times and was my go to lunch, with some chicken when I was in Split, Croatia. Recipe of Croatian Nut Pita with Wine food with ingredients, steps to cook and reviews and rating. Great recipe, I found it took 17 mins in my oven to be perfectly baked. Step-by-Step . Spread about ⅓ cup of the Tweet. Add to the onion, season with the salt and pepper and set aside. Croatian Čobanac is a traditional meat stew which was cooked in a cauldron hung over an open fire - now we show you how to cook it at home. Add potatoes along with a little parsley, black pepper, and garlic. Recipe by kristin ei. Healthy Recipes. Croatian Plum Dumplings Recipe (Knedle sa Šljivama), Slavonian Čobanac Recipe To Make At Home (Slavonian Meat Stew), Coronavirus Rules & COVID-19 Updates Croatia, 1 tablespoon vanilla essence (or 1 packet vanilla sugar), Mix all the dough ingredients, to make a ball of dough. Exclusive TV sneak peeks, recipes and competitions. Krompir juha - Croatian potato soup - HeNeedsFood. You can read our privacy policy here. Garlicky hunks of potato are mixed with wilted Swiss chard in this quick Croatian side dish, a great accompaniment to grilled fish. Serbian Stuffed Cabbage (Sarma) 3 hrs Ratings. This particular recipe comes care of Damir, who was making pita for the first time as well! Spread the filling evenly before putting on the second layer of the pastry. Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Life can be a struggle but good food shouldn't be, says Frankie Celenza, Don't like pud? Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 203 people on Pinterest. Photography by Alan Benson. Making the dough is very simple, you just need to mix it and roll it out, and the filling is one the easiest creams to make – and then, that’s it, you’ll have yourself one delicious dessert in around an hour. Bosnian Pita (phyllo pie) with Spinach Filling. Spread about ⅓ cup of the potato filling along the long edge closest to you, about 3 cm from the edge and about 3 cm in from each end. I’m making it as part of my ‘Baking My Way Around The World‘ project where I try to bake something from every country in the world. Bijela pita is a traditional cake in Croatia and several other countries in the Balkans. Pita is a very traditional dish in Bosnian and Herzegovina. The document has been permanently moved. Rinse the Swiss chard, remove tough stems, and cut into 1/2 in strips (or just tear into large pieces). Croatian Cooking: Bijela Pita (White Slice). | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Take one sheet of filo, lay it with a long side closest to you and brush with a little of the oil. Jul 29, 2020 - Croatian Cooking: Bijela Pita (White Slice) | Croatian Recipes Chasing the Donkey Styling by Sarah O’Brien. Bijela pita, or if translated exactly, “white pie”, was considered to be a dessert for the people in the countryside, mainly working in agriculture considered less wealthy then those in the big cities. Tightly cover the dough with plastic wrap, and set to the side. You can taste pita in any bakery. Place the first sheet of pastry put on a tray and cover with 1/3 of the filling. Dust with powdered sugar and let it rest in a fridge overnight. Also instead of adding the butter at the end I made a Roux with the butter and flour and then added the milk/ sugar and vanilla . Feb 8, 2016 - This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. Cook until the mixture starts to get thick (it will take a few minutes). Traditionally a homemade flaky dough is made to encase the simple potato filling and filo pastry is a great alternative, especially for the convenience. This recipe uses vegetable oil, but feel free to use olive oil in its place, if you wish. Required fields are marked *. Don't miss what's coming out of her oven via Facebook, Twitter, Instagram and Pinterest. Each type of filling gives the pita a different name. Add peeled and cubed (1/2-1 in cubes) potatoes. It also goes well with any kind of meat, especially beef cutlets. Cover with another sheet of filo brush with oil again. Skinny Meal Recipes .. About 13 minutes to read this article. Oct 12, 2013 - This is nice meal to eat with grilled or fried fish. Other popular pita include potato pie (krumpirusa), cheese pie, spinach pie (zeljanica), pumpkin pie (bucnica), and apple pie (strudel). your own Pins on Pinterest It also goes well with any kind of meat, especially beef cutlets.

croatian potato pita recipe

Black Bean And Corn Salad Make Ahead, Bose Companion 2 Series Iii Watts, Smith Farms Menu, Product Management Portfolio Examples, Evh Wolfgang Blue, Winton To Julia Creek, Calathea Lubbersiana Care, Oarfish Acnh Price, Marazzi Glazed Porcelain Tile 12x12, ,Sitemap