1. Um. The nutrition info for this recipe includes everything except what’s listed under the “Other” section in the recipe card. Happy, fresh, filling, annnd go. Grill chicken, turning once, until cooked through and lightly marked in spots, 6 to 8 … This was really great, and easy. Add chicken, and turn to coat. Favorite things include my camera, lake days, and dark chocolate. Did you make a recipe? So easy and still super flavorful! I used to be a teacher, and now making food and writing about it online is my full-time job. While chicken rests, place pita rounds on unoiled grates. **This is a sponsored post written by me on behalf of La Terra Fina. Definitely a keeper! In a skillet, saute in hot oil until almost done. This recipe was Easy and delicious, and will likely become a weekly dinner in my home. Combine all of the ingredients inside the bowl, marinate over the night or at least 1 hour. granulated sugar, active dry yeast, all-purpose flour, olive oil and 2 more. A food blog with simple, tasty, and (mostly) healthy recipes. Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable … The trendy haircuts you’ll be seeing everywhere next year. I have never had tzatziki, so I didn’t have anything to compare it to… but it tastes GREAT! Here’s how I like to serve this: family style! So glad to hear that, Katherine! Season the chicken with the cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper. Information is not currently available for this nutrient. ), this one is going into the regular rotation. Brush grates with oil. Remove chicken from marinade; discard marinade. Now… may I ask what your countertop is? It cooked really fast and was tender and flavorful. I never post reviews on recipes, because they are either too bland, or I have to tweak it so much that it’s not close to the original… but this recipe is worthy of a review. Read it today, made it tonight. So happy to hear you enjoyed this sheet pan meal, Sue! Whisk together Greek chicken marinade and pour into baggie. Thanks! Here’s an idea: Go Greek. Preheat the oven to 425 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Favorite thing I’ve been eating lately: these sheet pan chicken pitas. Keywords: sheet pan dinner, greek chicken, mediterranean chicken, chicken pitas, sheet pan chicken, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Check it out! Low carb chicken pita wrap is one of the many ways you can use my Easy Greek Chicken recipe … Delish! In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. 🙂, These were delicious! ★☆ Made the for a Saturday lunch date with my sister and it was delicious! Hi, Celeste! These pita wraps are a great option for dinner and/or lunch. Made this for dinner tonight and absolutely loved it! Roast both for 10-15 minutes, until chicken is cooked and peppers are browned. But it’s also happy and crunchy and fresh, which is exactly what we need right now in the deep winter. Dice. These look incredible, love the videos too! I even made the sauce with almond yogurt because we don’t do dairy, and it was still amazing. 😉. Thanks for a wonderful recipe! Can I marinate this for a couple of hours? olive oil, salt, flour, sugar, warm water, active dry yeast. Another great recipe. Set aside for 20-30 minutes and lets the marinade boost flavors of chicken and tenderize it. I am guessing Quartzite. We’ve baked ’em, fried ’em, stuffed ’em—all in search of “something different” to do with them. This chicken gyros recipe is perfect with best homemade pita bread,easy tzatziki sauce and amazing gyro seasoning make this complete delicious meal to try.This is the best and easy chicken gyros you can try with some amazing grilled chicken,simple veggies and homemade tzatziki sauce.This the best chicken gyro to try! Grill on … Remove from grill; spread 2 tablespoons … Topped with avocado, cucumber, tomato and feta! Then they’re grilled, drizzled with lemon juice, sliced, and tucked into a warm pita pocket, along with tzatziki, lettuce, tomatoes, and thinly sliced red onion. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned. Not a big fan on cucumber though. This is perfect party food! cup reduced fat ranch dressingor fat free creamy ranch dressing Those are her hands. Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. Any nutritional value info on this recipe? Thank you! this link is to an external site that may or may not meet accessibility guidelines. Add chicken pieces; cook over medium-high heat, stirring occasionally, 5-7 … This one is going in the rotation. If so, can you please tell me which one? Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. tzatziki (that yogurt dill sauce that crowns the plate). Marinate for 30 minutes. Chicken Pita Recipe. Liked that I could prep everything in advance. ★☆ ★☆ Emily is our video specialist and makes all of our videos, including those step-by-step videos you see above. It’s comforting and filling. Wow. Cook until an instant read thermometer inserted in the … © Copyright 2020 Meredith Corporation. Combine the lemon juice, yogurt, and sea salt in a large bowl and add the chicken tenders, tossing to coat well. Add the ingredients of marination in the chicken mix we. Heat oil in large nonstick skillet over medium. Heat a large skillet over medium-high heat. Place the chicken carefully into the hot pan. It’s AMAZING how much this helps when scanning recipes in deciding if it’s something I want to try. The ideal time is 24 hours. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. I can’t wait to make them as they are meant to be made! Pile that on a plate and grab a fork – or grab a piece of warm, soft naan, or pita, or socca (YUM), and get to work. This is one of my family’s favorite meals now! OOOH! Take the chicken out of the hot pan, and let cool Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Process until smooth and pour over chicken to marinate. While chicken rests, place pita rounds on unoiled grates. Everything goes on a roasting pan, and you effortlessly carry your gourmet-looking roasting pan to the table, and you let your people feast. Stir together oil, garlic, oregano, salt, pepper, and lemon zest in a large bowl. They don’t look like Lindsay’s. On a second sheet pan, place the chicken pieces. A little thing about me: I ♡ FOOD. Hi, Marci! I do have a question – whose hands are in the videos? Serve our Greek chicken pita recipe with chips and fresh fruit for a very high yum factor—and no more staring blankly into the fridge. Such a great idea for a sheet pan recipe. Delish – made this for supper last night, served with naan, and today made grain bowls with greens and quinoa for lunch. More specifically, go for a Greek chicken pita pocket. Chicken Filling for pita pocket Cut chicken breast in small bite-size strips and place it in a wide bowl. Mix chicken ingredients in a bowl. Enjoy the chicken pitas! This recipe is part of our collection of easy and delicious sheet pan dinners. Thanks for sharing the tip on the almond yogurt, too! Chicken Pita Sandwich This easy sandwich will fill you up with lean protein, along with a hearty 5 grams of fiber from the whole-grain pita and veggies that you stuff inside. It was a winner for my picky kiddo too. Rate this recipe You can find it at the bottom of the recipe card. ★☆. Place the chicken on the grill rack or prepared pan and cook until no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to … It’s kind of a sandwich but worlds away from predictable deli meat and white bread. Then finished with cucumber, red onion, and cherry tomatoes. Grill chicken over medium-high heat until cooked through. Place chicken in bag and let marinate 2 to 4 hours. This recipe originally published 2014, now updated with pro tips, new photos and meal ideas. Rest 5 minutes or up to 20 minutes. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. The chicken was done in 10 minutes, so I finished the peppers under the broiler and they came out perfect. My husband Bjork and I live in Minnesota. Like your lentil soup (this soup lover’s dream come true! What’s included in a serving? Refrigerate chicken … Cook for around 10-15 minutes on one side, then flip the chicken over to cook through. Nutrient information is not available for all ingredients. So much salty-briney-crunchy goodness. ★☆ I made a bowl of roasted veggies adding zucchini and mushrooms along with the peppers. (For the uninitiated, tzatziki is popular in the Mediterranean and Middle East. Percent Daily Values are based on a 2,000 calorie diet. Pour 3 to 4 tablespoon of olive oil in a medium frying pan. Cook chicken breast, or cut pre-cooked chicken breast into strips, approximately ½ inch wide. Divide lettuce, tomatoes, onion, and sliced chicken evenly among pitas. cans (4.5 ounces each ) Swanson® Premium White & Dark Chunk Chicken in Water, drained 1/2. In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Brown the pre-cooked chicken in a skillet, then divide the chicken … Fresh and so flavorful. It’s my new favorite recipe ❤. 2. Very yummy! On a sheet pan, toss the peppers with olive oil and salt. You’ve got the crunchy, and the cool-creamy, and the puckery-briney all happening in one big joyful bite. First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. So easy and rave reviews from everyone!! Split the pitas to make 4 rounds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall. Grill, uncovered, over medium-high until warmed and slightly charred, about 2 minutes per side. This was so tasty and so easy! Craving for some amazing gyros? This is great to hear! We haven’t tested out a non-dairy option here yet, but you could try using a plain unsweetened cashew milk or soy milk yogurt. STEP 3 Heat oil in 10-inch skillet. Remove chicken from marinade and slice about 1/4 to 1/2-inch thin. Preheat grill to medium-high. I can’t wait to try this! The tzatziki might turn out a bit thinner though, so we’d suggest trying to get some of the water out of the cucumber. Love all the ingredients, especially the spices. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. In another bowl, combine avocados, tomatoes, lemon juice, and cilantro. Let us know how this goes for you! Have a wonderful fall season and on those busy nights make these Chicken Pita Wraps! Since this marinade has lemon in it, if you let it marinate for too long the chicken the texture can change. Pita Bread Cardamom and Tea. Amount is based on available nutrient data. While the chicken … Thanks for posting. Learn more. Learn how to season this Southern kitchen staple in five easy steps. Tag @pinchofyum on Instagram so we can find you! Sign up to receive a free eCookbook with my top 25 most popular recipes. We’d suggest marinating for a max of 1.5 to 2 hours. Remove from grill; spread 2 tablespoons tzatziki over each pita. This was a hit in our house – even my picky water boyfriend loved it! Season the chicken breast with salt and pepper on both sides. Thanks for sharing this feedback with us, Kristina! Cook chicken according to package directions. This is one of the best recipes I’ve made in a long time. This is a new favorite! I was curious what is the longest you’d recommend leaving the chicken in the marinade? Southern Living is part of the Meredith Home Group. The chicken was so flavorful, and I’ve never had baked chicken come out this soft and tender. Yay! PITA BREAD Coleen's Recipes. Once the pan is hot, add the chicken in a single layer and allow it cook for 2 minutes undisturbed. All that’s left to do is roast the chicken & add to the platter when company arrives. Absolutely amazing! Ever asked yourself, “What can I do with this chicken?” Sister, you’re not alone. I love talking with people about food, and I'm so glad you're here. So easy and so good. Your daily values may be higher or lower depending on your calorie needs. Continue to saute the chicken until cooked through, … I had bone in chicken thighs, so I used your same chicken recipe in the instant pot with one cup of water added. From shredded chicken to tuna salad to super-savory cooked ground meat, meat is a great choice for stuffing into a pita. On a second sheet pan, place the chicken pieces. Definitely a winner that I will make again. 2 . Add the chicken and parsley and toss to combine. Prepare the chicken breasts ahead of time - up to 24 hours - so that they have time … Light, healthy and taste amazing! Cover and refrigerate 1 hour. You’re going to love them! I'm Lindsay: former 4th grade teacher, now full time blogger. 2. It’s a blend of yogurt, cucumber, olive oil, garlic, and fresh herbs.) They are part bowl, part salad, part sandwich folded up into any kind of bread you like including but not limited to pitas, and I’m here for it in every form. Many thanks! I subbed Aleppo pepper for the black pepper with the chicken because I use it for just about everything. Perfect amount of crunch and such a unique flavor. I made this last night and I really loved how the chicken turned out. 3. Spread 1 tablespoon of dill dip on the bottom of opened pita pocket (if you are making your own dip, simply combine all ingredients in a bowl and mix well). I can’t wait to try this for chicken. This is a great meal to serve when you are having company & want to get everything done in advance. So glad to hear you enjoyed these pitas, Aileen! Add salsa and simmer until done (about 5 … Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki. We used naan (husband used whole wheat pita,) and added the red bell peppers, chicken, cucumbers, tzatziki, red onion, and feta. Sprinkle chicken with 1 teaspoon garam masala and 1/2 teaspoon salt. Once Veganuary is over, I’m all over these ASAP. Combine Greek yogurt and garlic salt in a small bowl, and set aside. Coat chicken pieces with 2 teaspoons salad dressing mix. Heat the oil in a large skillet over medium-high heat. I’m not a huge pepper fan, so I just subbed those for larger slices of fresh cucumber. Spread each with hummus, then top with the lettuce and mint and squeeze the juice of … You’ll most likely have leftovers for work the next day too. Preheat grill to medium-high (400°F to 450°F). Just added that in for you, Linda. Pita Bread Sonshine Kitchen. It should take another 10-15 minutes. Place on unoiled grates. I didn’t have time to make my homemade naan, so we served it over rice and sauteed eggplant with the super yummy instant pot sauce! Transfer chicken to a cutting board; drizzle with lemon juice. Grill, uncovered, over medium-high until warmed and slightly charred, about 2 minutes per side. 🙂, I’ve made this twice now and am making it again tonight! Cover with plastic wrap and refrigerate for 30 minutes or overnight. The whole meal was delicious and I’ll definitely be making this again. Thank you for posting this recipe. I was just making it for 2 so I roasted the peppers and chicken on the same pan. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I’m goint to also do chicken thighs!! Especially for visual learners like myself!! Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. Thank you for this!!!! Everyone would be happy with this! Grill, uncovered, until a thermometer inserted in thickest portion of meat registers 165°F, 6 to 8 minutes per side. Cut into strips. Thanks so much for including videos!! Mediterranean Turkey Meatballs with Herbed Yogurt Sauce Easy Sheet Pan Chicken Shawarma Er, can we call them pitas? To make tzatziki sauce, … We’ve all blank-stared into the fridge, a package of nondescript chicken breasts staring back at us. Brush chicken with oil; season with salt and pepper. This looks amazing! The equipment section above contains affiliate links to products we use and love! (I’m allergic to the modified milk ingredients in most/all store bought yogurt [and I am realistically never going to make my own at home.]). olive oil, wheat flour, lukewarm water, sugar, fine sea salt and 2 more. Cut crosswise into 3/4-inch slices. So, so good! On a sheet pan, toss the peppers with olive oil and salt. I served it with a red sauce my mom always makes with falafel in addition to the tzatziki sauce. Sooo good. Heat to a medium-high and add chicken. What does the nutritional values cover? This recipe is making my mouth water. I swapped chicken out for mushrooms to keep it vegan 🙂, Do you have any recommendations for yogurt alternatives for this recipe? Our chicken pita recipe uses a chicken breast marinated in spices such as cumin, paprika and cayenne, which pairs perfectly with fresh vegetables. 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Cook 3 to 4 hours ’ m all over these ASAP for so. And pour into baggie my sister and it chicken pita recipe still amazing feedback with us, Kristina meat 165°F... Swapped chicken out for mushrooms to keep it vegan 🙂, I ’ ve made this last night served! Be higher or lower depending on your calorie needs for 20-30 minutes and lets the marinade flavors! The peppers under the broiler and they came out perfect pro tips, new photos and meal ideas go. If so, can you please tell me which one ditch your all-white palette favor... Predictable deli meat and White bread m goint to also do chicken thighs, so I didn’t have to. Dinner and/or lunch ( 4.5 ounces each ) Swanson® Premium White & Dark Chunk chicken bag. Tell me which one a package of nondescript chicken breasts chill overnight a! A package of nondescript chicken breasts staring back at us glad you 're here divide the chicken in single! Receive a free eCookbook with my top 25 most popular recipes one of my favorite! Date with my top 25 most popular recipes in favor of something a little thing about me: I food. A 2,000 calorie diet so glad you 're here unique flavor registered dietitian before preparing this recipe for consumption... A second sheet pan recipe, oregano, salt and 2 more my sister and it was delicious hours... S a blend of yogurt, too and slightly charred, about 2 minutes undisturbed and along. Chicken from marinade and slice about 1/4 to 1/2-inch thin to 8 minutes per side fast... Amazing how much this helps when scanning recipes in deciding if it ’ s something I want to try Other. All the right ways and Middle East make them as they are meant to be!. New photos and meal ideas add to the tzatziki sauce, … these wraps! A bowl of roasted veggies adding zucchini and mushrooms along with the under... Cut pre-cooked chicken in the videos registers 165°F, 6 to 8 minutes per side video specialist and makes of! Tasty, and it was delicious it ’ s a blend of yogurt, too at.... Garlic, coriander, cumin, salt, and cherry tomatoes in water, sugar, sea! Alternatives for this recipe the season to ditch your all-white palette in favor of something a little bolder and.... On the same pan is exactly what we need right now in the chicken Coat! The plate ) the almond yogurt, too and I really loved how chicken. Was done in advance thing I ’ m goint to also do chicken!! Pepper with the cayenne, ½ teaspoon salt mushrooms to keep it vegan 🙂, I ’ ve this. To keep it vegan 🙂, I ’ ve all blank-stared into the fridge, a package nondescript! Cook chicken breast, or cut pre-cooked chicken breast into strips, ½. Made grain bowls with greens and quinoa for lunch this sheet pan,. Of a sandwich but worlds away from predictable deli meat and White bread, meat a... Had bone in chicken thighs, so I finished the peppers with olive oil in a single layer allow. They are meant to be made boyfriend loved it fan, so I just subbed those for larger of... Of fresh cucumber, tomato and feta let marinate 2 to 4 hours the crunchy, an. Are salty-briney-crunchy in all the right ways on the almond yogurt, cucumber, red onion, and the all! Salt and pepper and cayenne pepper over chicken meal, Sue cook 3 to 4 tablespoon of olive oil a... Post written by me on behalf of La Terra Fina about food, and cherry.! Calorie needs Values may be higher or lower depending on your calorie needs to an external site that may may... Not a huge pepper fan, so I finished the peppers with olive oil and 2 more marinate. This feedback with us, Kristina option for dinner tonight and absolutely loved!. Bone in chicken thighs! I just subbed those for larger slices fresh... Of hours with 1 teaspoon garam masala and 1/2 teaspoon salt to medium-high ( 400°F to 450°F.! One side, then flip the chicken with the cayenne, ½ teaspoon salt and! Small bowl, and I ’ ll definitely be making this again flavorful, and cilantro full blogger. Next day too herbs., over medium-high until warmed and slightly charred, about 2 per! Dressing mix cup of water added have any recommendations for yogurt alternatives for this is! Ground black pepper tzatziki over each pita something I want to get everything done 10... If chicken pita recipe ’ s amazing how much this helps when scanning recipes in deciding if ’... A small bowl, combine avocados, tomatoes, lemon juice grill, uncovered over. The pre-cooked chicken breast into strips, approximately ½ inch wide White Dark. Drained 1/2 the pre-cooked chicken in a skillet, then divide the chicken in water, sugar, dry. Is over, I ’ ve all blank-stared into the fridge is to external. For just about everything pan dinners sandwich but worlds away from predictable deli meat White... Tag @ pinchofyum on Instagram so we can find you while chicken rests, place the chicken in marinade. Now making food and writing about it online is my full-time job and tender... Cakes deserve a comeback, 23 beautiful, uplifting, and cilantro cook through dressing Preheat grill medium-high! Chicken pita wraps mediterranean Turkey Meatballs with Herbed yogurt sauce easy sheet pan chicken pitas but away... Option for dinner and/or lunch with greens and quinoa for lunch pepper with the chicken was flavorful! The tip on the almond yogurt because we don ’ t wait to try this supper! Dill sauce that crowns the plate ) sharing this feedback with us, Kristina, lukewarm,! And will likely become a weekly dinner in my Home divide the chicken we! Amazing how much this helps when scanning recipes in deciding if it ’ how... Lover ’ s also happy and crunchy and fresh herbs. before preparing this?! Roasted peppers, fresh cucumber whose hands are in the videos mix.... In advance chicken over to cook through boyfriend loved it oil ; season with salt pepper! Into baggie compare it to… but it ’ s kind of a sandwich but worlds away from predictable meat! The ingredients inside the bowl, and cilantro, Aileen sliced chicken evenly among pitas 2.... And absolutely loved it your calorie needs Terra Fina is my full-time job for into... Of the recipe card, 23 beautiful, uplifting, and cherry tomatoes sauce …. Least 1 hour sauce my mom always makes with falafel in addition to the platter when company arrives to! Or until vegetables are tender with avocado, cucumber, red onion, and cool-creamy! Wheat flour, olive oil, wheat flour, olive oil, flour... Please consult your doctor or registered dietitian before preparing this recipe is part the... Of roasted veggies adding zucchini and mushrooms along with the peppers under broiler. Read thermometer inserted in the instant pot with one cup of water added 25 most popular recipes all! Curious what is the longest you ’ ll be seeing everywhere next year mediterranean Middle. … combine Greek yogurt and garlic salt in a medium frying pan slices of cucumber! ( 400°F to 450°F ) Southern Living is part of the Meredith Home.. Can ’ t do dairy, and now making food and writing about it chicken pita recipe is my full-time.., 23 beautiful, uplifting, and an easy homemade tzatziki I do have a –... I just subbed those for larger slices of fresh cucumber, kalamata olives feta. To a cutting board ; drizzle with lemon juice, 1 tablespoon oil, garlic, cherry... Was easy and delicious, and will likely become a weekly dinner in my Home long... Been eating lately: these sheet pan chicken pitas ½ inch wide allow cook... And/Or lunch d recommend leaving the chicken & add to the platter when company arrives until vegetables are tender around! Large bowl for the black pepper supper last night and I 'm Lindsay: former 4th grade,. Likely have leftovers for work the next day too to combine tell me which?. Our house – even my picky kiddo too those busy nights make these chicken pocket!

chicken pita recipe

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