Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Work all the potatoes through the ricer and back into the pot. It is a popular market variety and well-suited for potato salad, baking, casseroles and soup. This is my take on Spanish; patatas bravas. The starchier the potato, the better for frying. (Note: Potatoes can be peeled and diced 1 day in advance. → Here's why yukon golds are our top choice for roasting. Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. The Yukon gold potato meets 6 percent of your daily value for iron. It gets its name from the golden yellow color of the flesh. Place a rack in lowest position in oven and preheat to 425°. They were first bred in Canada in the … Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. This untapped market was begging for an enhanced, disease-resistant gold variety which could be easily grown in North America. Scatter fertilizer into a small trench about 2 or 3 inches to the side of the planting row, preventing contact of fertilizer with the seed potatoes … Corleone holds a Bachelor of Science in nutrition. Ingredients. Potatoes; Potato Varieties; Yukon Gold This page is part of the Guidance Document Repository (GDR). What Contains More Vitamins: a Potato or a Banana? 6 / 28. Although not significantly high in iron, the vitamin C in the potato helps improve its absorption, and may help you meet your iron needs. Fertilizing Yukon Gold potatoes helps ensure a good harvest, starting when you plant seed potatoes or potato pieces. This variety of potato was developed in 1960’s by G. R. Johnston and R.G. -Red, rosy skin, but can have white, yellow, or even red flesh. Serve immediately. They're what we typically imagine when we think of potatoes.… Iron deficiency is a serious health concern, and is considered "the number one nutritional disorder in the world" by the World Health Organization. Rowberry in Guelph, Ontario, Canada … In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they were used to growing in Europe. In fact, the American Heart Association recommends that you aim for 4,700 milligrams of potassium per day. Potatoes are perfect for browning or your favorite recipe. © 2020 Discovery or its subsidiaries and affiliates. Bulbs Are Easy Yukon Gold Potatos, good for mashing; Good for mashing; Harvest: Summer; Light: Full sun; Height: 24-30" Bulb Size: 30 mm - 80 mm; Planting Depth: 3" Spacing: 8-12" Packaged in Canada; Origin: Product of Canada In the 1900s, many Dutch and Belgian immigrants began settling in the "Banana Belt" region of southern Ontario. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes … —Katherine Hansen, Brunswick, Maine. For Gary Johnston, this began the nearly 30-year development of the 'Yukon Gold' … Yukon Gold is an all-purpose potato with yellow skin and yellow flesh. Drain the potatoes in a colander, then add back to the pot. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. © Copyright 2020 Hearst Communications, Inc. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Head to the diet generator and enter the number of calories you want. One medium Yukon gold potato contains 120 calories, and the majority of those calories come from its 26 grams of carbohydrates. Their skin is dotted with small brown spots, while the flesh is firm, … Place potatoes in a pot filled with cold salted water (as "salty as the sea"). | Photo by Nicholas Murphy. Yukon Gold potatoes crosswise. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. The Yukon Gold Potatoes are top quality CERTIFIED SEED POTATO eyes. Yukon Gold are the best potatoes for mashing If you’re looking for extra potatoey mashed potatoes turn to this Canadian spud. Yukon Gold potatoes. They have just the right amount of flesh to insure fast sprouting. Hanse Seed Corp. was founded in the year 2.000 in order to introduce the valuable varieties of the potato Breeder Saka Pflanzenzucht GmbH, Germany in the United States and Canada.Plant Variety Protection had just been established and the variety Yukon Gold … One medium Yukon gold potato meets one half of your daily vitamin C needs, and contains nearly twice the amount of vitamin C as a regular baking potato. Its namesake pays homage to the Yukon River and gold rush country … fresh thyme and/or rosemary; chopped (perfect time to … And for crispy roasted potatoes, nothing is better, they … They are great for baking, boiling and frying. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada… They are a cross between a North American white potato and a wild South American yellow-fleshed one. As far as potatoes go, the Yukon gold … Just plant one eye per hill. Want to use it in a meal plan? Calories, carbs, fat, protein, fiber, cholesterol, and more for Yukon Gold Potatoes (Freshdirect). It also plays a role in the regeneration of other antioxidants such as vitamin E. Vitamin C is used for synthesis of collagen, which helps your body heal wounds. Peel and cut potatoes into a ½-inch dice. You can boil it, fry it and even mash it. Halve 2 lb. The waxier the potato, the better for mashing or boiling. Fingerlings are super waxy. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Yukon gold … 2 to 3 tablespoons freshly chopped parsley leaves Freshly ground black pepper. Description of the potato variety Yukon Gold. 1 1/2 tsp garlic powder. The Yukon Gold. This is the real beauty of the Yukon G… Description of the potato variety Yukon Gold. 3 cups chicken stock. All mini-tubers come from disease-free, certified seed potatoes. -Firm, smooth, moist … This potato was developed in the 1960s by G. R. Johnston, R.G. Vitamin C is an important antioxidant, as it protects your cells from free-radical damage. What Has the Most Starch: Potato or Onion? Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie. Despite their fame, Yukon Golds comprise less than five per cent of the 36,000 acres of potatoes grown in the province. Plant these in your garden and you will have a goldmine of yellow-skinned, yellow-fleshed potatoes ready to harvest in 100 days. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Spicy Potatoes with Garlic Aioli. Yukon Gold potatoes are a mid-season maturing potato that are oval with yellow skin and yellow flesh. Yukon Gold potatoes give this frittata a comforting bottom crust. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Red Potatoes. According to the McKinley Health Center, 45 to 65 percent of the calories in your diet should come from carbohydrates because they are your body's preferred source of energy. If you're looking to add a new food to your menu but you have picky eaters in your house, try a different variety of potato. Plant when received, or store in a cool, dry place until you are ready to plant. 3 pounds baby Yukon gold potatoes. Turn off the heat.Transfer potatoes to a large bowl. They'll keep for weeks. Idaho Russet potatoes are russet-skinned with white flesh. As far as potatoes go, the Yukon gold … Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15–20 minutes. Turn heat to low and let the potatoes release additional moisture, 1–2 minutes. All rights reserved. These potatoes are usually round or oblong and slightly flattened. With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. (You may have milk left over.) Get Recipe. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. We have the potato-breeding program of the University of Guelph in Canada to thank for the Yukon Gold.Led by potato breeder Dr. Gary Johnston and sponsored by Agriculture and Agri-food Canada… Washington State University: Potato Varieties: A Comprehensive List: Yukon Gold, Food and Agricultural Organization of the United Nations: 2008 Year of the Potato. (Hint: You'll want to use a potato ricer and a touch of sour cream.). Salt. Despite their good taste – and the positive health attributes of all potatoes, particularly potassium and Vitamin C – it turns out Yukon … Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. As far as potatoes go, the Yukon gold is very versatile. Iron assists with the transport of oxygen throughout your body, and is necessary for cell growth. In addition, like other potatoes, it is a good source of important nutrients. Yukon Golds fall right in the middle of the spectrum. 2-3 tablespoons of olive oil. High blood pressure increases your risk of heart and kidney disease. Russets are very starchy. Deselect All. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. There’s enough waxiness to hold their shape and develop nice caramelization on the outsides, while simultaneously having enough starch to make the interior creamy, silky, and luxuriously buttery. General Characteristics: Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth eye-free skin and yellow-tinged flesh. Bring to a boil over high heat, 6–8 minutes. Yukon Gold is a potato variety that was first released in 1980. From Wikipedia about Yukon Gold Potatoes: Yukon Gold is a large variety of potato most distinctly characterized by its thin, smooth eye free skin and yellow tinged flesh. The Yukon gold potato is a good source of potassium, which may help lower your blood pressure, by decreasing the effects of sodium. Waxy potatoes: If you're looking to make potato salad, waxy potatoes are the ones for the job. 1 1/2 tsp salt + 1 tsp pepper. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional), Sign up for the Recipe of the Day Newsletter Privacy Policy, Learn how to make the ultimate mashed potatoes—buttery, smooth, and incredibly fluffy. Rowberry, and Dr. Norman Thompson in Guelph, Ontario, Canada … Bring to a boil over high heat, 6–8 minutes. Yukon Gold potatoes are classified as Solanum tuberosum. Although Yukon Gold … Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Season to taste with salt and pepper. Carbs are used to fuel your brain and your muscles. 3 tablespoons butter. 2 lbs of yukon gold potatoes, halved. The potatoes … Nearly one-third of adults in the U.S. have high blood pressure, according to the Centers for Disease Control and Prevention. Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. ... bred from the cross (Norgleam x W5279-4) at the University of Guelph and selected jointly by Agriculture Canada… Yukon Golds, a newish breed dating back to the 1960s, that … The … NO CUTTING REQUIRED.