Or until cooked through . Info. Yummy wish I'd made more! Add comma separated list of ingredients to include in recipe. Cut sweet potatoes larger, as they cook faster. no left-overs. Arrange them back in a single layer. also I'm not a big fan of maple syrup. Discerning adults and picky eaters alike can rally around them. Roast for about 25 minutes, until the potatoes are browning around the edges. You saved Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup to your. Didn't have any parsnips but used carrots sweet potatoes and whole fennel. Begin baking the beets for 15 minutes. But these were delicious, and I followed the recipe exactly. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Thanks a million. This is the AR Buzz Recipe Group selection for November 22, 2014. Wash and dry the fresh produce. Will definitely be making again:-). These Balsamic Roasted Root Vegetables are a caramelized medley of sweet potatoes, acorn squash, carrots, parsnips, and red onion. The maple syrup in this comes out with almost a smokey flavour. 1 pound sweet potatoes, cut into long, thin rectangles, 1 large carrot, cut into long, thin rectangles, 1 parsnip, cut into long, thin rectangles, Back to Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup. Absolutely NO changes I could possibly want to make! Place the sweet potatoes, onions, beetroot and rosemary into a large roasting tray. This is a great and simple flavor combo that would be enjoyed by anyone. When using spicy seasonings (such as chili powder or chipotle chili powder), I like to add honey too. See blog post above for storage tips and ways to use them. olive oil, Dijon mustard into a small jar or bowl and mix. Vegetable peeler Baking sheet. Love savory roasted sweet potatoes? and seasoning with a bit of extra salt as desired. Trim off the ends of the sweet potatoes. Cut each round so that you have pieces that are roughly 1-inch in size. This is definitely a keeper. This was a great flavor combination! The best way to cook squash, potatoes, and cauliflower. I'm happy to say that I will buy them again, thanks to Don! Add comma separated list of ingredients to exclude from recipe. And they’re good for you too! Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle … Make a big batch, then use the leftovers in a variety of ways: Sweet potatoes are a healthy, versatile side that can pair with almost any of your favorite mains. Yum! Required fields are marked *. Pre-heat oven to 425ºF (220ºC). Disclosure & Privacy Policy. Nuff said these were delicious and simple. Larger sweet potato pieces meant a longer roasting time in the oven. (With no added sugars and just the sweetness of the potatoes… In the fall and winter, I make roasted sweet potatoes nonstop, but I never get bored … seriously thinking of planting parsnips here. Different from the norm, this dish will grace any table. Broccoli – With this one-pan roasted … The insides had time to become unbelievably velvety while the outsides fully crisped, all without drying the sweet potatoes out. If you are cooking for picky eaters, peeling the sweet potato may be a good idea. Try any of the above seasonings with my Sweet Potato Fries. I doubled the recipe to have left-overs dang it...I should have tripled it. Just used the Thyme I had purchased for tomorrow but this just sounded (and was) burp....SO worth it. Leaving the skin on sweet potatoes is a time saver since you don’t need to peel them (you do need to scrub them well). I cut the sweet potatoes into large chunks. How to bake a sweet potato: Preheat the oven to 200C/180C Fan/Gas 6 and place a sheet of kitchen foil on the middle shelf. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Sweet potatoes are incredibly rich in beta-carotene, the antioxidant responsible for the vegetable’s bright orange color. It was soo good. Sweet Potatoes – The combination of the seasonings, chicken, and sweet potatoes is so delicious. That sounds delicious, Michael! Spread the beets out on a baking sheet lined with parchment baking paper. Step 3: Toss with … If you like your aioli extra spicy, mix in a finely chopped jalapeno or a pinch of red pepper flakes. I love roasted vegetables, and I usually don't add anything besides EVOO, salt and pepper. Step 2: Prepare the Vegetables. Just delicious. I adore both sweets and veggies, and I am on a mission to save you time and dishes. She wanted to know my secret. © 2010 - 2020 Well Plated by Erin. Oven roasted root vegetables with a honey brown butter sage sauce is a gorgeous way to bring the flavors and colors of fall to your holiday table. Sometimes I even get fancy and make a dip by combining peanut butter, peanut powder, and a little almond milk. Healthy, versatile and delicious! I frequently use sweet potatoes in breakfast skillets.Topped with an egg, that’s a savory breakfast that always makes me smile.. Last but not least, these Vanilla Bean Whipped Sweet Potatoes have been Sean’s favorite Thanksgiving dish ever since we were dating. Crispy outside, creamy inside and seasoned to perfection. Smaller rounds I cut in half. Rub the sweet potato with half a teaspoon of the olive oil and some salt. Leave a rating below in the comments and let me know how you liked the recipe. Mix sweet potatoes, onion and garlic in a bowl. Their versatility and natural sweetness appeal to even the most picky eaters. If scrubbing only, be sure to pat them very dry. Halve the zucchini lengthwise, then thinly slice crosswise. Scrub the sweet potatoes and peel if desired. We eat roasted sweet potatoes often and were perfectly happy with them, so I didn’t think my technique needed improving. After roasting the carrots and potatoes for 20 minutes, I put the green beans in a separate pan and added it to the oven for 10 minutes and then added sliced turkey sausage links to the pan with green beans and roasted for another 10 minutes. Unwrap garlic. Halve lengthwise, then thinly slice … One bite led to another, and then another! This can be a little tricky depending upon the shape of your sweet potato. I've never had parsnips either, and the only reason I bought them was for this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat the oven to 425 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper or aluminum foil (this is especially important if using the honey). My husband did I was he best sweet potatoes he has ever eaten. Cut off and discard the stems of the peppers; remove the cores. I used my convection oven which lessened the cooking time a bit even at 350. thanks for a great dinner with a favorite new (to us) vegetable. Great! Thank you for sharing this kind review! Very large rounds I cut into fourths or even sixths. Cut the sweet potatoes into 1-inch-wide wedges. Crispy, sweet, and tender … Don. Here are a few ideas. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. A really flavorful twist on classic veggies. Blessings! Tried and true! I love to know what you are making! Saw it earlier this evening while buzzing had everything I needed thought it sounded yummy and it was! awesome simple recipe. Thank you SO much Don for taking the time to share! we happened to have some the wife had bought up north. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you, Don for sharing your healthy, easy and delicious recipe! Will definitely be making again for Thanksgiving and other meals as well. Place the sweet potatoes, potatoes, onions, and garlic in a large bowl. Taste (be careful, they are hot!) WHY are these particular sweet potatoes so darn good, we couldn’t keep ourselves from inhaling them right off of the sheet pan? Instructions. My husband looked at me and said "what did you do to the vegetables because they are awesome".