In a non-stick pan add the butter, the gorgonzola cut into cubes, and a few sage leaves. The Gnocchi al Gorgonzola (Potato Gnocchi with Gorgonzola Cheese) are irresistible potato dumplings topped with a Gorgonzola cream.They have a strong flavour and a soft a creamy consistency. Cut each … When you use less flour, you end up with a lighter gnocchi. Add more grated parmesan cheese if your heart desires. Sprinkle Parmesan over top of pasta. Add the milk and mascarpone and whisk until smooth. On a lightly floured surface, knead 10-12 times, forming a soft dough. Gnocchi Recipes by our Italian Grandmas! Gorgonzola sauce – either my simple 2-ingredient gorgonzola sauce with spinach and pan-fried fish or gorgonzola walnut sauce. salt, ricotta, fresh parsley, marinara sauce, fennel seeds, mozzarella and 2 more. Stir in the gorgonzola. Malfatti—literally "badly made"—are … Article by Mary Bevilacqua. Add the ricotta, egg yolk, and salt and pepper and mix well. Working in batches, cook gnocchi in large pot of simmering salted water until gnocchi float to the surface, about 3-4 minutes (depending on the size of the gnocchi). Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! I get into moods where I pick an ingredient and fly with it. You can serve this creamy lemon garlic sauce with chicken and zucchini with gnocchi instead of pasta. While still warm, cut the potatoes in half. Take a fist-sized bowl of the dough and roll it into a 1-inch roll on a lightly floured counter. Cook the gnocchi in boiling water until it floats, drain and set aside reserving some of the cooking water. Gnocchi with Gorgonzola and Peas - Lidia. Enter, a bold gorgonzola sauce – yes, it’s “cheese on cheese” as Chef Mark McEwan says! This gives more flavor to the gnocchi, and keeps the moisture level low allowing you to use less flour. Gorgonzola Cream Sauce Method: Into a medium-wide saucepan pour 1 ½ cup of heavy cream and bring to a rolling simmer and stir frequently for 15-20 minutes, or until it is reduced by half. Place skillet under the broiler until the cheese sauce has started to brown. Crumble Gorgonzola cheese into smaller pieces over the top and finish with grated Parmesan cheese. Make the sauce: Bring cream and stock to a boil in a large saucepan over medium-high. In a large bowl, combine ricotta cheese, flour, Parmesan cheese, egg, 1/2 teaspoon salt and chopped cranberries; mix until blended. Whenever I ate gnocchi I would always make the Potato recipe, but then I tasted this Ricotta … Meanwhile, crumble the Gorgonzola into chunks, and melt in a pan over medium-low heat with the butter and cream. To serve place gnocchi onto a plate and top with the sauce. GORGONZOLA SAUCE FOR GNOCCHI OR FETTUCINI Heat together on medium heat.... spoon. Ricotta Gnocchi Recipe. Note: To achieve the best gnocchi, use a kitchen scale for measurement accuracy. Heat for about 15-20 minutes until mixture thickens. Instructions In a medium saucepan, heat cream, Gorgonzola cheese, salt and garlic powder over low-medium heat. Heat a medium Dutch oven over medium heat. In this video, you’ll be amazed at just how easy it is to turn rich gorgonzola into a gnocchi sauce … Once boiling, drop in the gnocchi, and remove them with a slotted spoon when they rise to the surface (this means they are ready). 13 - When Gorgonzola and Butter are completely melted add the Double Cream and boil for 1 minute. With floured hands, form the dough into a ball and place on a large lightly-floured work surface. Like all gnocchi, these are just begging for a little something special to be sauced in. Reduce heat, and let mixture simmer until slightly thickened and reduced by 1/3, about … For the sauce: 4 oz spicy gorgonzola cheese ½ cup fresh cream. Ingredients: For the gnocchi: 2 lbs old potatoes 9 oz white flour 1 egg (optional) Nutmeg Salt and pepper. 14 - When the Gnocchi have all … Method: Put the potatoes in cold water with salt and bring to a boil. Recipe Report: Beet and Ricotta Gnocchi with Gorgonzola Sauce … Using a slotted spoon, transfer gnocchi to the skillet with cream sauce. Cook gnocchi … Stir until all the cheese melts and the sauce becomes smooth. Adding about 1/2 cup of flour at a time, add just enough to create a workable dough. This is my basic potato gnocchi recipe. Meanwhile, heat the corn, butter, milk, cream and gorgonzola in a saucepan over medium heat until the blue cheese has melted and the sauce is smooth and season with salt and pepper to taste. When ready, combine the gnocchi and the sauce, sprinkle with the Parmigiano, and serve. For many generations our Nonne have been making the most delicious Gnocchi Recipes with Gnocchi made from many different ingredients: Potatoes, Ricotta, Pumpkin, etc. Potato Gnocchi With Gorgonzola Cream Sauce. Malfatti with Pancetta and Cherry Tomatoes. Reduce the heat to medium and whisk in the flour. Add the Gorgonzola and cook, stirring, until it’s completely melted, about 2 minutes. For the Gnocchi 1/4 cup very finely chopped cooked spinach, or frozen spinach, thawed 1 large egg, beaten 1 pound whole milk ricotta cheese 1/3 cup freshly grated Parmigiano-Reggiano cheese 1 to 1-1/2 cup unbleached all-purpose flour, plus more flour if needed 1-1/2 teaspoon salt For the Sauce 3 tablespoons unsalted butter Cook until sauce is creamy consistency (about 2... and add pasta. Italian Pasta Recipes Gnocchi Recipes Italian Dishes Italian Cooking Lidia's Recipes Fall … I like to serve my ricotta gnocchi in the following way: - Pour 1 tbsp of butter per serving into a pan along with a few sage leaves, then melt the butter over medium heat and sauté the sage a couple of minutes. Turn the heat down low and add 4 ounces of crumbled gorgonzola dolce with 2 ounces of grated parmesan (optional) and a ¼ teaspoon of freshly grated nutmeg and whisk together over low heat … Divide the dough into 3 or 4 pieces, and roll into 1/2-inch-thick ropes on a floured surface. It is a classic recipe for improvising a tasty dinner with friends. For Gorgonzola Cream Sauce, bring the heavy cream to a simmer over medium heat and keep simmering until the cream is reduced in volume by about a third. Lightly flour a baking sheet and set close to your work area. Easy homemade ricotta gnocchi served with a delicious parmesan and broccoli cream sauce.You won’t believe how easy it is to make these ricotta dumplings from scratch and how light and delicious they are. Bake at … Gorgonzola Sauce: 12 - While the Gnocchi are cooking, melt the Gorgonzola and Butter in a saucepan over medium-low heat. Recipe for gnocchi gorgonzola. Once made they can be garnished with any type of sauce that you prefer and depending on what products are in season. This Italian dish has the advantage of being easy and quick to prepare. My latest has been Ricotta, from a Simple Chocolate Chip Ricotta Cake to these soft gnocchi pillows made with Ricotta.. While the gnocchi are cooking, prepare the brown butter gorgonzola sauce. The sauce … Eat. Add the butter and allow to melt. For the preparation of Gnocchi al Gorgonzola (as for Gnocchi … 18. Gnocchi with Gorgonzola can be made with just Gorgonzola and a sprinkling of parmesan or grana or can also contain other ingredients typical of the North too; ingredients such as walnuts, speck or pancetta, radicchio, porcini mushrooms, truffles and fruit such as pears, and melons and figs … Make the Sauce: Heat the heavy cream in a 12-inch skillet over medium-high heat until small bubbles begin to form in the middle and on the sides, 1 to 2 minutes. Gnocchi With Pesto Sauce. Combine all ingredients except the orange rind (keep this until ready to add the gnocchi). Add the cheese in pieces. Once gnocchi float to the surface, cook for 4 to 5 minutes. Make the Sauce: In a small saucepan melt, the butter then whisks in the flour. Add the Parmigiano and melt well until a soft creamy consistency is obtained. I was given the tip years ago from a wonderful Italian cook to bake rather than boil the potatoes. Ricotta gnocchi are perfect tossed with different sauces, like mushrooms sauce, Gorgonzola sauce, or tomato sauce. Melt the cheese and bring the sauce to a light simmer. With this creamy mushroom and butternut squash sauce (instead of potatoes). Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … Preheat the broiler. Ricotta Gnocchi. Add fried gnocchi, spinach, and tomato sauce to a baking dish and stir to combine. Serves 4. Drain cooked gnocchi, and toss with sauce.