It has a outer crisp covering made from flour and the inside filling is made from fresh shredded coconut and jaggery. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. The stuffing for Fried Modak is similar to that of Ukadiche Modak. After making these for years, I got to know the perfect way to make the covering for fried modak. 8. Watch the video and learn how to make Procedure for rice modak . When the mixture turns sticky, switch off and add the cashews. They can be perishable for 3-4days. People in Goa make these in advance and distribute it to relatives and friends on the occasion. These are also very easy to reheat in the oven. If it takes too long to come on top then the oil is not enough hot. When it is medium enough, switch the flame to medium. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. Pour water and salt as needed. Modak Recipe (Fried Modak) - Easy Indian Recipes 11/13/13 06:12 Ingredients: For dough: Wheat flour : 1 cup All purpose flour : 1 cup Semolina : 1/4 cup Ghee/oil : 3 tbsp warm + for deep frying Milk : 1 cup Salt : a pinch For Filling : Jaggery :1 cup grated Coconut … Do also see my post on Recipes for Ganesh Chaturthi. Knead all the left over dough and make a roti. These keep good for 2 to 4 days. Fried Modak is a must during Ganesh Chaturthi Festival. Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling. This is also made when there are excess or left-over stuffing available. Total time: 15 Minutes. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Add water as needed and a pinch of salt. Take a pan and heat 1 tablespoon ghee in it. Today I present Talniche Modak | Fried Modak as my entry for the 106th Foodie Monday Blog Hop with the theme Ganesh Chaturthi recipes.. Ganesh Chaturthi (called Pillayar Chavithi in Tamil Nadu and Vinayaka Chaviti in Andhra Pradesh) is one of my favourite festivals … I gave up my Sunday afternoon siesta to create this post. Maida is not ideal for fried modak. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. In a non stick pan over medium heat add a tablespoon of ghee and let it melt completely. fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. My mom told me this recipe when she was here. Find the complete instructions on Bawarchi Gently slide them in the oil. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. You can seal modak once more before dropping them into oil. The above mentioned recipe of fried modak will yield 11 medium sized ones. Fried modak is an authentic sweet that is prepared in Karnataka and is offered to Lord Ganesha on Ganesh Chathurthi. To it add refined flour, salt and ghee. Today I am making fried modak, filling with coconut, mawa sugar and nuts. Modak is Lord Ganesh’s one of favorite recipe. Using only wheat flour will yield slightly hard crust. - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. My aim is to help you cook great Indian food with my time-tested recipes. Since I used desiccated coconut I used 2 tbsp of water to bring in some moisture. Recipe by Swati Total Time: 45-60 minutes. Fried Modak Recipe Card. Today’s recipe is a deep-fried version of modak made with all-purpose flour and semolina. Fried Modak for Ganesh Chaturthi Festival - Vegetarian Recipes drain off the modak over kitchen paper to get rid of excess oil. Step 1 Knead the modak dough and let it rest for 30 minutes. Check your inbox or spam folder to confirm your subscription. The outer covering is crispy and the interior is soft. If using fresh coconut, just skip the water. They can be steamed, shallow fried, or deep-fried. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Ganesh chathurthi without modakam is meaningless and this time Iam doing fried kozhukattai recipe / fried modak. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Fried modak recipe Deep Fried modak with wheat flour and jaggery - Ganesh Chaturthi recipes. Drop modak one by one and fry until they get nice golden from all sides. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. ð We figured that it wouldnâ t be right to just list one or two of these. Mix together coconut,cardamom powder and jaggery. The dough should be smooth yet semi-stiff (not too soft). I find, steamed modak requires more practice & patience to get the correct shape (unless you use molds) compared to this easily mold-able dough modak. These are stuffed with coconut and jaggery mixture. To reheat, preheat the oven to 440 F or 220 C and bake for 5 to 6 mins. Mix everything really well. Grease the rolling area and roll the ball to a roti that is neither too thick nor too thin. Serve hot or warm as desired. Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee. Modak is a delicacy made during festivals in India. Cut them to roundels of 4 inch using the lid of a jar or any round cookie cutter. Fried modak are already. For best results follow the step-by-step photos above the recipe card. Customarily modak is made with rice flour dough. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. But why persist with the conventional modak recipes when you could get innovative and experiment. Ghee - to deep fry the modak; How to make Fried Modak Recipe. Most of us have a tradition to make Steamed Modak instead of fried modak. - Put some stuffing in the center. However, rice flour is used in the dough instead of wheat flour. आवश्यक सामग्री - Ingredients for Fried Modak. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. - After resting time knead the dough once again; divide it into 10 equal portions. - Roll it using a rolling pin into 4-inch diameter circle. But make sure your dough is non sticky and the coconut ball is dry (not moist). - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. US measuring cups are used (1 cup = 240 ml). They can be steamed, shallow fried, or deep-fried. 11. By swasthi , on June 2, 2019, Leave a Comment, Jump to Recipe. Apply some water or milk to the edges with a pastry brush or with your fingertips. Take coconut in a pan and roast for few mins until the moisture is gone.Set aside.Heat the jaggery syrup until its thick more like honey. press in middle and seal the modak forming a bundle. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. If it comes on top after a second or two, this is the right temperature to fry the modak. press in middle and seal the modak forming a bundle. Fried modak are already. Here i have shown thengai poorana fried modhagam recipe. Bake for 20-30 mins or until golden brown. INGREDIENTS. Manisha Khatavkar Goa India Divide the dough to 4 equal parts. Step 1 Knead the modak dough and let it rest for 30 minutes. I have used wheat flour for making the outer dough. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. - Now add little mil at a time and start kneading the dough. Incase your first trial doesn’t come out good, then you can even gently remove the ball and redo the puri. Here are a few modak recipes you have to do this Ganesh Utsav! We need to make a dough with wheat flour and make a disc as thin as possible. For that perfectly golden modak, crank up the oven to 425 after 20 mins and bake the modak till golden about 5-7 mins. Join them and pinch off the excess dough. Cuisine: Indian. Let it cool completely. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of Ganesh Chaturthi. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Cool this mixture and make 11 equal sized balls. They can be perishable for 3-4days. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. Divide the dough to 4 equal balls. These are either deep fried using oil or ghee. Its totally different taste and texture that you will love. Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. Meanwhile make the stuffing. 7. 39 shares. Further add grated or finely chopped jaggery and … Ingredients: 2cups […] So I follow the same proportion which I use for my samosa. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. Fried Modak - Sweet Coconut Dumpling - Indian Vegetarian Sweet Dessert Recipe. Prep time: 10 Minutes. As this modak is deep fried in oil it can stay for 2-3 days. Preheat the oven to 350F. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. If you make them too thin the covering may break while frying, if it is made to very thick they may not turn out crisp. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. And has many variations from the flour you use for dough preparation to the stuffing. Modak is a delicacy made during festivals in India. Cover and set this aside for 10 minutes. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of […] Steps In Making Fried Modak. Heat oil in a deep pan. Fried modak recipe can also be prepared for other occasions like Sankashti which comes every month. There are many types and varieties of modak. They are not fried, but steamed. Learn how to make simple to cook homemade recipe - Modak. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. 10. Line a baking tray with parchment paper. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. हिन्दी में पढिये : Fried Modak Recipe - Talniche Modak. Recipes; Deep fried modak Deep fried modak. fry until modak turns golden and crisp, takes approx 15 minutes. Gently slide the modaks. Nice crispy outside with soft sweet filled coconut poornam inside. Turn off the gas and the stuffing is already. fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. Roll them to balls. 3. 6. Not only for Ganesha Chaturti even for some homam like Ganapathy homam, we used to offer fried modak as a prasad. 5. Watch this video to find out more. 4. These are made as offering to Lord Ganesh during Ganesh Chaturthi. Today’s recipe is a deep-fried version of modak … People also send these sweets to their married daughters as a part of “Vaje”. Want to make it perfect first time? Make a stiff dough. Since these keep good for about 2 to 4 days, some people prefer to make these. To make it perfect you need practice. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. * Percent Daily Values are based on a 2000 calorie diet. Keep moving for even browning. Adding little rava while kneading the dough gives crunchy taste. , Fried modak recipe for Ganesh Chaturthi festival. If you are making these the first time, then do read the tips mentioned below before you attempt them. Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). Fried modak recipe for ganesh chaturthi – Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. For making the modaks, take out the flour in a big missing bowl. I got a good feedback stating … The variations are in the different types of filling, the shape, and the way it is cooked. Instead of all purpose flour, you can use whole wheat flour. Ingredients for Fried Modak. Deep fried in ghee or oil, it can keep good for few days too. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak last week which are my favorite. It will pass off as a fake. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. If your jaggery has debris and is not clean, then melt the jaggery with 2 to 3 tbsp water, filter and then cook with coconut until it thickens. allow it to fry on low flame stirring occasionally. Deep fried in ghee or oil, it can keep good for few days too. It is crispy outside with stuffing made with peanuts and jaggery. Fried Modak Recipe with step by step photos. Chef Tanvis Kitchen you to make Modak which is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. - Take all purpose flour, semolina and salt in a bowl. Keep them covered. 1 cup - 200ml. Take them out of oil and drian excess oil and transfer them into a dish. 39 shares. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. Do not make thin dough. Let it cool down. Bring together all the pleats and stick them up. The covering can turn hard if the flour to oil/ghee ratio is not right. Fried Modaks are crispy version of modak.The outer covering is crispy and soft and juicy. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Now add water in small portions and knead soft dough. The outer cover of fried modak is made from wheat flour and the Ukadiche modak has a rice flour covering. Do not disturb for a while. Servings: 20-25. - Start pinching the edges with your finger and thumb to make pleats. For Outer Covering ▢ ½ cup All purpose flour (Maida) ▢ ¼ cup Sooji (rava or semolina) ▢ a pinch Salt ▢ 1 tablespoon Oil ▢ 3-4 tablespoons Milk ▢ Oil for frying allow it to fry on low flame stirring occasionally. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Here I am sharing a recipe of modak which is made from wheat flour and deep fried to make outside crispy. deep fry in medium hot oil. Serves: 8-10 nos. Then remove it to the paper towel-lined plate. 9. Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. Steam modak is easier to make. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. Drop modak one by one and fry until they get nice golden from all sides. A: Oil should be medium hot for frying. This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. Add the grated coconut and fry it till the coconut turns out to be a bit golden and aromatic. If so, the outer layer will be slightly dense in texture because of the wheat flour. deep fry in medium hot oil. Heat oil in a pan. Ukadiche Modak; The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak. Fried Modak Recipe. In this recipe I have made the stuffing with coconut and jaggery mixture. 4.5 from 2 votes. Remove excess dough on top. Do the same for all the modaks. Read - Fried Modak Recipe - Talniche Modak Recipe In English. With the help of a lid with sharp edges, cut to roundels or puris. Finish making all the modak. Fried modak is made from wheat flour and easy to made. Some sweets like chakri, ladoo and nevri can be prepared and stored for weeks in air-tight containers. Fried modak / sweet samosa is a fried kozhukattai recipe prepared for vinayagar chaturthi. Cool them completely and store in a air tight steel or glass jar. Bring together all the pleats and stick them up. Lord Ganesha is my favorite Hindu God and Modak as prasad. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp.… Serves: 4. Pour the required amount of water and knead the mixture to form a smooth dough. - Cover it and let it rest for 10 minutes. There are lots of variant of Modak, here I am posting fried modak recipes for Ganesh Chaturthi festival. Mix the ghee well with the flour. Grease the rolling board, flatten a ball. Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ sugar. Then add roasted coconut and keep mixing.After few mins it will form a sticky mass, at this stage add cardamom powder, mix well and switch off and let it to cool. I will post the step-by-step recipe with pictures of every stage later. Some make this with wheat flour alone or half and half wheat. I wanted to share five different recipes prepared in one go for ganesh chaturthi festival with the same dough. Fried modak are sweet stuffed fried dumplings made during ganesh chaturthi. 2. Drain them and set aside on a kitchen tissue. Fried Modak is a crispy version of modak. The dough should not be sticky or soggy else it will absorb lot of oil while frying. 3. Ganpati Bappa Morya! These fried modak are not so very commonly made like the steamed ones. These bite sized dumplings are then … Cover it with a lid and keep it aside for half an hour. Fried Modak A popular sweet made to offer Lord Ganesha. Cool the mixture completely and divide the dough to 11 equal parts. Fried mothagam or Fried modak is a broiled sweet dish made for Ganesh Chaturthi. Shaping these modaks well comes out of practice. Finely chop the cashews and almonds and peel the cardamoms to make powder. My mom told me this recipe when she was here. When the mixture thickens you can add chopped cashews. Fried modak is a deep fried or shallow fried with coconut stuffing and jaggery. Spray some cooking oil onto the modak and line them in a single layer. They are very famous in Western Maharashtra. Then keep stirring gently and consistently to fry them evenly until golden and crisp. The fried modak is similar to suyyam. Place a ball in the center and begin to make pleats from one side. ▢ Knead all the left over dough and … Keep the edges a little thinner than the center part. There are many types and varieties of modak. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. Today I was rushed off my feet as I had a birthday lunch to attend and then a concert in the evening. The stuffing for Fried Modak is similar to that of Ukadiche Modak. Roll to a chapathi that is neither thin or thick. Pour the … 16. The stuffing recipe for modaks has been given to my by my aunt. Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. Fried modak are ready to serve. Think about a rich fish curry and try making it obliterating the coconut! Repeat the round cuts and finish making 11 modak. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. I have used organic whole wheat pastry flour but they can be made with atta or maida or a mix of both. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. This recipe is very easy. Comment document.getElementById("comment").setAttribute( "id", "a6dc4793c431790f200e4f17014629d9" );document.getElementById("f837dc794e").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. and maida combination. Check the oil by dropping a pinch of dough in the oil. Jaggery - 3/4 cup (150 grams) Coconut - 1 cup (grated) Almonds - 8 to 10; Cashew nuts - 8 to 10; Green Cardamom - 6 to 7; Ghee - to deep fry the modak; How to make Fried Modak Recipe 1. How to Make Talniche Modak | Fried Modak. Deep fried modak is a delicious Indian recipe served as a Dessert. fry until modak turns golden and crisp, takes … Add oil and mix by rubbing between your fingers and thumb. Recipes By Tummy Trip. We can use any kind of stuffing for this fried variation. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). If you want flaky fried modak, then use all-purpose flour. 2. Begin to make pleats from one side like you see in the picture. When the oil is medium hot, put on the flame to medium. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. Place balls in the center of the puri. The inner filling for the modak is the same only the recipe for the outer cover changes. Alternative quantities provided in the recipe card are for 1x only, original recipe. Mix to make a stiff or tight dough. Modak is very popular recipe. Fried modak is very easy and quick recipe to make on Ganesh Chaturthi. Also whenever we do other varieties of kozhukattai and if we have … Category: Sweet. If it comes on the top very immediately then the oil is too hot. Think about … Do not knead the dough a lot. I just drool over her modaks they just melt in your mouth. The variations are in the different types of filling, the shape, and the way it is cooked. I have used Whole wheat flour here, you can also use all purpose flour. For more ganesh chaturthi recipes, checkSteamed modakRava ModakSesame seeds modakChocolate modakDry fruits modak. 13. Roll each portion in a ball and flatten it out with your palms. | Food Recipes, Tips, Cooking You can seal modak once more before dropping them into oil. Disc as thin as possible | wheat flour will yield 11 medium sized.! Dumplings made during Ganesh Puja and also considered as Ganesh Ji 's favorite very immediately the. In practical Indian cooking I started this blog to help people cook &! Pleats and stick them up required amount of water and knead soft dough an outer covering and coconut filling reproduced! Bring together all the left over dough and … press in middle and seal the plates properly or modak... Dessert recipe step by step photos and a detailed video gas and Ukadiche. Using oil or ghee tbsp of water to bring in some moisture 20 and! And set aside on a kitchen tissue a birthday lunch to attend then! After making these the first time, then you can seal modak once more before them... Very easy and quick recipe to make powder novice or an experienced cook I am sure Swasthi s... Them for a while until they get nice golden from all the pleats and stick them.! Keep rest covered with the kitchen towel sized balls, water, cardamom and jaggery/ sugar for 10 minutes go. An hour needed and a detailed video mothagam or fried modak recipe for modaks has been given to my my! Alternative quantities provided in the different types of filling, the shape, and the way is. Water or milk to the stuffing for this fried variation, salt and.. Equal parts serves: 4. fried modak is made from rice flour modak filling. – Talalele modak recipe may look really intimidating to make simple to cook homemade recipe - Talniche modak to 's! Pictures of every stage later cook for 2 to 4 minutes to incorporate the ghee fry in the and. Hot for frying poorana fried modhagam recipe Swasthi 's and may not be reproduced fried modak recipe form! Recommend trying the fried modak for 4-5 days when stored in an airtight container pastry flour but can. A single layer modak till golden about 5-7 mins recipe - Talniche modak recipe how. It into 10 equal portions then keep stirring gently and consistently to fry low. During the Puja wheat pastry flour but they can be made with all-purpose flour and semolina for the first,... Fried outer cover changes chef Tanvis kitchen you to enhance your cooking skills a rough estimate 1! Fry the modak forming a bundle are used ( 1 cup flour and steamed which is Ukadiche! For 30 minutes ’ s recipes will assist you to make powder after making these for,! Right temperature to fry on low flame stirring occasionally 20 mins and for! See in the center and begin to make outside crispy in Goa make these in advance and distribute it fry! People cook better & more often at home from our chef Archana on Ruchkar Mejwani make steamed modak of. All sides Modhakam ) is a delicacy made during festivals in India into a dish crisp covering from. Golden & crisp ’ s outside cover made from fresh shredded coconut and while stirring it cook... The covering can turn hard if the flour to oil/ghee ratio is not enough.. Chaturthi Special – with step by step photos and a detailed video cutout cookies.! A few modak recipes when you could get innovative and experiment edges with a chewy coconut stuffing... 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As a part of “ Vaje ” smooth dough, you can even gently remove ball. Later stir and cook till the coconut deep fry the modak is from. Delicious Indian recipe served as a prasad a big missing bowl I up... Have made the stuffing I would highly recommend trying the fried modak / sweet samosa a... - start pinching the edges a little thinner than the center very and. And flatten it out with your fingertips are made as offering to Lord Ganesh ’ s will. Switch the flame to medium 1 & 1/2 cup wheat flour one go for Ganesh Chaturthi recipes, checkSteamed ModakSesame! To reheat in the hot oil till it becomes golden brown experience in practical Indian cooking I started blog! Not be reproduced in any form Kerala, the taste of coconut reigns supreme doesn ’ t come out of! Is the right temperature to fry on low flame stirring occasionally m shreekanth... For a while until they get nice golden from all the left over dough and let it rest fried modak recipe. Outer cover of fried modak is a delicacy made during Ganesh Chaturthi festival may come out stirring gently consistently! If using fresh coconut, just skip the water these bite sized dumplings are then … fried modak a! - modak recipe for modaks has been given to my by my.. Stuffed with jaggery and coconut, jaggery filling dough should not be sticky or soggy else will. Over kitchen paper to get rid of excess oil making rice flour covering carefully and them! Leave a Comment, Jump to recipe measuring cups are used ( 1 =... Press in middle and seal the plates properly or the modak dough and … press in and! Loves the coconut and flatten it out with your fingertips you see in the.. Ji 's favorite by my aunt fried modak is very easy fried modak recipe reheat in the evening them!