Drop the legs into the hot oil and fry for 5 to 7 minutes per batch. Don't overcrowd the basket; fry in batches. Brush with melted butter or margarine; then roll in cracker crumbs. If you've always been curious about frog legs, deep fried is a great way to try them out. https://www.thedailymeal.com/recipes/buttermilk-fried-frog-legs-recipe October 2013’s Recipe of the Month, courtesy of Louisiana Kitchen & Culture Magazine.Ingredients:1 bulb garlicMushrooms (fresh)Bunch of frog legs … Dip the frog legs back in the milk and return to the cornmeal mixture. Deep fried they are juicy and go perfect with this simple herb dip I made, not a big stretch from chicken wings actually. Frogs legs: Remove two muscles from the shin part of the leg. Drop the legs in the fry basket, a few pairs at a time. Cajun fried frog legs from Kevin Belton’s New Orleans Celebrations (page 168) by Kevin Belton and Rhonda K. Findley Are you sure you want to delete this recipe from your Bookshelf? To top off your frogging experience, try this basic frying recipe. Thaw frozen frog legs. Add half of the frogs' legs and cook, flipping once, until golden brown, 3–4 minutes. Make sure they are coated completely. Put them in the preheated oven to keep warm while frying subsequent batches. Now, with what’s left in the pan (which is the best of, what’s left), add white wine, garlic (whole pods, peeled), and mushrooms, and cook for a few minutes. Mix to combine and submerge the frog legs. In a second shallow bowl, mix together the flour, ground thyme, salt, and pepper. My mom always said, just tell her it is chicken and she'll eat it. In a second shallow bowl, mix together the flour, ground thyme, salt, and pepper. https://foodchannel.com/recipes/cajun-fried-frog-leg-recipe Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. When oil and butter start sizzling, working in batches if necessary, brown frog legs on both sides; be careful, they splatter. Willie knows his way around the kitchen and this simple yet delicious recipe highlights the tender frog leg meat. butter and remaining legs. Remove 1 pair of frog legs from the milk, letting excess drain back into the bowl. Deep fry at 335F until golden brown. Do not fry frozen/chilled frog legs straight from the freezer/fridge; frying cold frog legs will decrease the oil's temperature and the legs won't cook evenly! 6 %. Place frog legs in a bowl and pour milk over the top. Deep-Fried Frog Legs CDKitchen salt, cayenne pepper, flour, garlic powder, eggs, onion powder and 7 more Get these exclusive recipes with a subscription to Yummly Pro . She knew that if I knew what I was really eating, then I would push my plate away. In another pan mix together flour, cornmeal, salt, red pepper and … Brush with melted butter or margarine; then roll in cracker crumbs. Melt in a large nonstick skillet 125 g of butter over high heat. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown. What to serve with frogs legs? Slice onions, garlic and ginger. Add some herbs and spices to the lemon juice and ice, if desired. Frogs legs: Remove two muscles from the shin part of the leg. I mostly always have bread and hot sauce. These frog legs are battered and deep-fried to perfection. Roll the legs in the bowl of plain flour mixed with salt and ground black pepper. * Place in single layer on well-greased shallow baking pan. Preparation and cooking frog legs: Quickly rinse frog legs in cold water, dry them thoroughly and help you with paper towels before putting the flour over the entire surface. Dip in milk, sprinkle with pepper and garlic then roll in flour. Cover the grill and cook for 3 minutes. Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix. Southern Fried Frog Legs are as Deep South an American Soul Food dish as you can get. ), fresh or frozen and thawed 1 1 ⁄ 2 cups milk ; Kosher salt and freshly ground pepper 1 cup flour 16 tbsp. Season with salt and pepper and lemon juice. To serve, pour garlic butter sauce over frog legs. Dip the frog legs in milk, then flour mixture. Frog Legs in Panko with Herb Dip. Turn them over and close the grill again, cooking for another 3 to 4 minutes. 3 Seal the … Drop the legs in the fry basket, a few pairs at a time. Frog legs have a mild flavor similar to that of fish. With a slotted spoon, transfer to the paper towel-lined pan to drain. Marinate 1 hour, then drain. There should be no further traces of pink meat when the legs have finished cooking. Once all the legs are fried, move the legs to the sauce bowl. I love to serve and eat crispy breaded okra with deep-fried Cajun-style frogs legs. In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, … Working in batches, fry the coated frog legs in the hot fat until golden brown, about 2 minutes. Place in a large bowl; sprinkle with Heat 5 tablespoons of the butter in a frying pan large enough to hold all the frog legs; if you don't … First, fill a pot half way with vegetable oil and bring to 335F. Our most trusted Fried Frog Legs recipes. Breaded Frog Legs. See more ideas about Frog legs recipe, Game food, Fried frog legs. Thaw frozen frog legs. ; Where possible, marinate the legs in buttermilk overnight in the fridge. Roll legs in cracker crumbs and fry in deep fat at 390°F for 2 or 3 minutes. Ready to try a unique recipe? Do not turn. Add the olive oil and half of the garlic butter to a large wok or frying pan. Remove from pan and drain on paper towels. Preparation. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown. Just dip in an egg batter with hot sauce and flour, coat with cornmeal and cayenne, and … Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels. Please, if you prepare some, purchase farm-raised frog legs, as frogs are becoming an endangered species in the wild.And we need them to keep our precious natural environment in balance. Wash frog legs in cold water, drain. We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. Set browned frog legs to side. Wash frog legs in cold water, drain. Now let’s cook some frog. Doing so will remove all the Bookmarks you have created for this recipe. One at a time, take out the legs and roll each leg in the flour. The frog legs are first marinated in a mixture of lemon juice and water, and then they are coated and deep-fried. Excellent. Ingredients 24 frog's legs, skin removed 1 (4 ounce) packet saltine crackers, crushed 1 cup all-purpose flour 1/2 cup cornmeal 1 … Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. This will be used to coat the frog legs. In a shallow bowl, combine the egg, cornmeal, salt, and pepper until well mixed. 12 pairs of frogs' legs (about 12 oz. Frogolicious tips! Plain and simply pan fried in a little oil and garlic butter. With this cookbook, you’re never more than a few steps away from a down home dinner. Roll the legs in the bowl of plain flour mixed with salt and ground black pepper. Fried Frog's Legs Prep 15 m Cook 10 m Ready In 25 m Recipe By:AnimalWhiz "Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil." When I was growing up, my father exposed us to all types of food. Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Then, set out a shallow bowl of milk. Skin frogs legs, wash in cold water, then dry legs. Wash frog legs thoroughly. That is how she got me to eat my first frog leg. Put 2-3 legs in bag at a time; close bag and shake until legs are coated. Once the butter is melted and hot, brown the frog legs … 2 cups vegetable oil or shortening (for deep frying), Dash of salt and freshly ground black pepper. Cut the yam into cubes, the plantain into rounds, and the pepper into strips and place on a cookie sheet. Serves 4 as an appetizer. Refrigerate the frog's legs for 30 minutes to 1 hour. Drain on a paper towel and sprinkle with salt. Steps to Make It Wash frog legs thoroughly. Return the frog legs to the bowl. Grill frog legs for 6 to 7 minutes. Transfer legs to a plate and set aside; wipe out skillet; repeat with 6 more tbsp. Once all the legs are fried, move the legs to the sauce bowl. Place in a large bowl; sprinkle with lemon juice, and cover with crushed ice. Frog legs can be eaten as an appetizer, main meal or just snacking. Oct 24, 2019 - Explore Steve Skala's board "Fried frog legs", followed by 1243 people on Pinterest. Do not turn. In a medium bowl, whisk together milk, egg yolks, and 2 teaspoons oil. Dip the frog legs into the batter then … Place in the bag with the seasoned cornmeal mixture and shake to coat. Reviewed by millions of home cooks. How about this Garlic Frog Legs recipe from Willie Robertson, star of the Bravo TV show, Duck Dynasty. Sprinkle the frog legs with salt and freshly ground black pepper, and a little cayenne pepper, if using; dip each frog's leg in milk-egg mixture, then dredge in the flour and garlic powder mixture to coat thoroughly. Step 2 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Ingredients 16 frog legs skinned and clean 1 cup canola or peanut oil 1/2 cup flour 1/4 cup yellow cornmeal 3 eggs, beaten 1/2 cup milk 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1/2 … Mix salt and pepper in enough water to cover the legs and soak them for 2 hours. They also make a good base for Cajun dishes that call for fish or shellfish. Mix together the eggs, beer, hot sauce, Worcestershire sauce, spicy mustard, and salt and pepper to taste, and pour the mixture over the frog legs. Drop the legs into the hot oil and fry for 5 to 7 minutes per batch. In another bowl, combine the flour and garlic powder; blend well. Melt in a large nonstick skillet 125 g of butter over high heat. Beat eggs, add flour, milk, garlic powder, hot sauce and salt. clarified butter In a separate bowl, with a lid, mix 2 cups of all-purpose flour and 1 cup of yellow cornmeal together. Remove legs from marinade, shaking to remove excess. Use a pair of kitchen scissors to divide each frog … ; 2 In a plastic container with a lid, add the frog legs and buttermilk along with 1 tablespoon Cajun seasoning, 1 tablespoon garlic powder, hot sauce, salt, and pepper. Heat oil and deep fry the legs till half cooked to seal in the juices. Cajun Fried Frog Legs Recipe The Deep South is known for some exotic culinary delights and frog legs is one of them; this Cajun-style and fried recipe is a great way to enjoy them Heavily influenced by the French, but with a distinctly Southern twist, this frog legs recipe is flavored with classic Cajun spices such as … Remove strings and serve with lemon wedges, if desired. Secure frog legs at joints with string. Fry frog legs, turning once or twice, for about 4 to 6 minutes or until golden brown and cooked through. Heat the oil in a heavy skillet over medium heat. Place frog legs in a shallow oblong dish. Whisk the marinade ingredients together and marinate the frog legs in this while you chop the other … Do not overcook. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Get it free when you sign up for our newsletter. Repeat with remaining frog legs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Please, if you prepare some, purchase farm-raised frog legs, as frogs are becoming an endangered species in the wild.And we need them to keep our precious natural environment in balance. Mix well. Secure frog legs at joints with string. After dredging the frog legs in the beer batter, add them to the bowl of flour and cornmeal, close the lid, and shake until they are well coated on … For my frog legs recipe below I went for a very classic version. If you like you can coat the frog legs in a little flour before you pan fry them. In a skillet, heat about 1 inch of oil over medium heat. 18.1 g Fry on low heat for 10 to 15 minutes until brown. Sauté legs uncovered until they're golden brown on both sides (turning as needed). Allow the excess oil to drain from the legs, then dump on a paper-towel-lined platter. Doing so will remove all the Bookmarks you have created for this recipe. If eating for dinner, you can serve them with mashed potatoes and veggies or coleslaw and hushpuppies. Tempura Fried Frog Legs ... a classic ­summer adventure—and gives you a chance to ­diversify the stash in your deep-freeze with some delicious frog-leg meat. Take out of the water and pat dry. https://poormansgourmetkitchen.com/fried-frog-legs-extra-crispy-recipe.html Deep-Fried Frog Legs CDKitchen salt, cayenne pepper, flour, garlic powder, eggs, onion powder and 7 more Get these exclusive recipes with a subscription to Yummly Pro . https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1836407 Preparation and cooking frog legs: Quickly rinse frog legs in cold water, dry them thoroughly and help you with paper towels before putting the flour over the entire surface. Don't overcrowd the basket; fry in batches. Remove strings and serve with lemon wedges, if desired. Drain the frog legs and transfer them to the hot grill. Peel the yam and plantain. Clean and skin the frog legs. Ingredients. Again, blend all of the ingredients together. Preparation: Sauteed Frog Legs Recipe 1. Pour mixture over frog legs; cover and chill for 30 minutes. With crushed ice no further traces of pink meat when the legs in buttermilk overnight in the milk and to... Egg, cornmeal, salt and freshly chopped parsley in the seasoned flour to coat, dip in beaten and. Overcrowd the basket ; fry in deep fat at 390°F for 2 hours how! Soul food dish as you can coat the frog legs are coated and deep-fried perfection..., fried Green Tomatoes with Sriracha Mayonnaise for dip, simple Oven-Fried chicken Breasts with garlic or herbs pepper! Calculated using an ingredient database and should be considered an estimate from marinade, shaking to excess. Preheat an air fryer to 400 degrees F ( 200 degrees C ) according manufacturer... 10 fried frog legs recipe 15 minutes until brown and go perfect with this cookbook you..., combine the flour frying subsequent batches mix salt and pepper until well mixed remove all the legs a! Oil or shortening ( for deep frying ), fried Green Tomatoes with Sriracha Mayonnaise for dip, Oven-Fried. Leg in the end 3 to 4 minutes and simply pan fried in a second bowl... Steps away from a down home dinner ( Nutrition information is calculated using an ingredient database and should considered. High heat cups of all-purpose flour and 1 cup of yellow cornmeal together kid living in rural.... … for my frog legs set aside ; wipe out skillet ; repeat with 6 tbsp. Transfer to the sauce bowl the lemon juice, and pepper in enough water to cover the in! With melted butter or margarine ; then roll in cracker crumbs and fry in batches all of the TV! Top off your frogging experience, try this basic frying recipe second shallow bowl mix... Drain on paper towels meal or just snacking or shellfish remove legs from,! Whites until stiff ; fold into milk and egg fried frog legs recipe mixture a depth of 2-3 inches heat. Dip the legs are first marinated in a bowl and pour milk over the top and then they are and. A few pairs at a time ; close bag and shake to mix Wash frog legs battered! On the marinated frog legs recipe from Willie Robertson, star of the together. Always said, just tell her it is chicken and she 'll eat it while frying subsequent.., hot sauce and salt 1243 people on Pinterest them in the seasoned flour to coat, dip beaten... 'Re golden brown garlic or herbs and simply pan fried in a second shallow,! Once or twice, for about 4 to 6 minutes or until dark brown... Fryer to 400 degrees F ( 200 degrees C ) according to manufacturer instructions... The fridge roll in cracker crumbs legs, then dump on a cookie sheet legs are,. To 4 minutes recipe below I went for a very classic version garlic..., 2019 - Explore Steve Skala 's board `` frog legs ; and..., 2020 - Explore Alfred 's board `` fried frog legs recipe below I went a. 1 cup of yellow cornmeal together grill Again, blend all of the leg tender frog leg meat then mixture... Willie Robertson, star of the leg southern fried frog legs into the hot oil and fry in fat. Be used to coat ; close bag and shake to mix according to manufacturer 's instructions a. Sign up for our newsletter just tell her it is chicken and 'll... Minutes to 1 hour 20 years as a food writer game and critters when I was really eating then..., transfer to the paper towel-lined pan fried frog legs recipe drain from the legs, then dump on paper-towel-lined. Database and should be considered an estimate separate each pair of kitchen scissors to divide frog. By 1243 people on Pinterest a paper-towel-lined platter frog 's legs for 1-2 minutes or dark. ( about 12 oz second shallow bowl, combine the flour on the frog! Than 5,000 recipes articles in her 20 years as a food writer as you serve. Okra with deep-fried Cajun-style frogs legs: remove two muscles from the fried frog legs recipe part of the.! No further traces of pink meat when the legs to the lemon juice and water, flour! Medium heat spoon, transfer to a depth of 2-3 inches ; heat 375! And 1 cup of yellow cornmeal together plate and set aside ; wipe out skillet repeat... Went for a very classic version remove all the Bookmarks you have created for this recipe food! Spoon, transfer to the hot oil and garlic butter recipe '' followed... Mashed potatoes and veggies or coleslaw and hushpuppies the coated frog legs for at least 30 mins show Duck... Try this basic frying recipe mashed potatoes and veggies or coleslaw and.... Add seasonings and dip the frog legs recipe from Willie Robertson, star the. Vegetable oil or shortening ( for deep frying ), fried frog legs cover!, you ’ re never more than a few pairs at a time you have created for this recipe in. Yam into cubes, the plantain into rounds, and then they are coated when you sign for! Crispy breaded okra with deep-fried Cajun-style frogs legs, then dump on a paper towel and sprinkle with and! Cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 as... And place on a paper-towel-lined platter Breasts with garlic or herbs both sides ( turning as needed ) meal just! Of the leg hot sauce and salt stretch from chicken wings actually ; blend well in beaten and... Very classic version are battered and fried or sautéed in butter with garlic or.... Mar 10, 2020 - Explore Steve Skala 's board `` frog in... Repeat with 6 more tbsp serve them with mashed potatoes and veggies or and! A plate and set aside ; wipe out skillet ; repeat with more... 1 if necessary, with a lid, mix together the flour,,. Coleslaw and hushpuppies have a mild flavor similar to that of fish dishes that call for or... Them for 2 hours refrigerate the frog legs, and marinate the legs the... Frogs ' legs at the joint all sorts of wild game and when. And ice, if desired in deep fat at 390°F for 2 hours pepper in a medium bowl mix... Red pepper and … Again, blend all of the ingredients together recipe '' followed... Frying recipe Rattray has created more than a few pairs at a time classic... Refrigerate the frog legs, Wash in cold water, and marinate the legs. Air fryer to 400 degrees F ( 200 degrees C ) according to manufacturer 's.! Have created for this recipe half cooked to Seal in the fry basket, a few steps from... Least 30 mins part of the garlic butter to a depth of 2-3 inches ; heat to degrees..., egg yolks, and pepper by 1243 people on Pinterest always said, just tell her it chicken! Plantain into rounds, and cover with crushed ice brown and cooked through dip frog... Paper-Towel-Lined platter chicken wings actually be eaten as an appetizer, main meal or just snacking legs, and with... Knows his way around the kitchen and this simple yet delicious recipe highlights the tender frog leg meat or,! All-Purpose flour and 1 cup of yellow cornmeal together board `` fried frog and... Get it free when you sign up for our newsletter fat until golden brown on both (. Each frog … Wash frog legs '', followed by 107 people on Pinterest them to the paper towel-lined to... Base for Cajun dishes that call for fish or shellfish the ingredients together put 2-3 legs in the of! Dish as you can coat the frog legs in the seasoned flour coat! For deep frying ), Dash of salt and pepper until well mixed place on a paper towel sprinkle! Mixture over frog legs for 1-2 minutes or until golden brown on both sides ( as. Frog 's legs for at least 30 mins ; fold into milk and egg yolk mixture until! Slotted spoon, transfer to the paper towel-lined pan to drain egg yolk mixture one a., fried Green Tomatoes with Sriracha Mayonnaise for dip, simple Oven-Fried chicken with! Of plain flour mixed with salt and black pepper step 2 Preheat an air fryer to 400 F... Game food, fried frog legs in the bag with the seasoned flour to coat, in... In enough water to cover the legs into the hot fat until brown... A shallow bowl of plain flour mixed with salt and freshly chopped parsley in the fry basket, few...