I have eaten wild catfish that spanned the spectrum from muddy-flavored to superb in terms of taste. The same is true with other species of catfish. I guarantee it, take it from a true catfish fisherman and eater. I brought up farm-raised catfish for a reason. Why is fish considered so darn healthy? Farm raised domestic catfish has been one the top ten most frequently consumed seafood products in the U.S. for almost 20 years. The catfish imported from Vietnam is not good to eat, and I’m not even questioning what type of catfish it is. If your Catfish has any dark meat on it you want to remove it. The fact is, there are hundreds of species of catfish! Line caught / Wild caught catfish is the BEST tasting catfish. Hence, they are also called bottom feeders. Catfish and most other fish have two small openings called "nares" on either side of the snout, that lead to small chambers with a series of folds. I have caught many catfish in spring-fed ponds, that where fantastic.Some times farm raised catfish will get an off flavor too. It does not taste the way catfish should taste. Then I bought some that the package said were wild-caught from one of the southern states. Which is better?Answer: That is one of the most often questions I got asked at the fish market too. All content © 2019 by Eric Troy and CulinaryLore.  All Rights Reserved. Are catfish bottom feeders? The two look very similar and can have similar coloration, but blue cats don’t have the small black spots down their sides characteristic of channel cat. As a born and raised Southerner, there is one type of fish, in particular, that is near and dear to my heart: Catfish. mudcats are awful to eat. Don’t get … But the catfish farmers and processors try to avoid this by taste testing the catfish before harvesting.So which is better?Well that really depends on the person taste. Comparing a relatively lean fish (as consumed) to a very fatty fish and then saying that the lean fish has more toxins because it is a bottom feeder is misleading. We have many species in the South, which depending on who you ask, are considered bad eating. It was delish!! You may dream of catching a 50-pounder but he will not taste as good as a ten-pounder. The former came from muddy, algae-filled ponds and the latter came from “mountain” streams. Having been introduced into the region in the 1970’s, their numbers are now getting out of control. There's nothing magic about this time, but on many waters, peak feeding activity occurs just as the sun is coming up over the horizon. If it’s been sitting around in a display case for days, or frozen, it will likely have a fishy smell and taste. Taste is subjective, but the flesh of fish certainly reflect the environment in which they were raised. However, amounts can vary based on what the fish is fed ( 5 , 8 ). but again bluecats, channel cats are good to eat. This 7-Minute Smoky Steak Sauce Is as Easy as It Is Good. It has an overbite and antenna-shaped barbels near its mouth, which it uses for catching prey. Of course, but there is a problem. What Is the Difference Between Bay Leaves and Laurel Leaves? Because of the water they live in and that they feed off muddy bottoms.Not all wild caught catfish will have an off flavor. At present, blue cat (Ictaluris furcatus) have been introduced into the waters of the Chesapeake Bay region. Eldon gives two tips on how to remove the strong "muddy" or "fishy" taste from catfish. mucats have a v tail and are not as good But, still, it was delicious! Catfish is a type of fish with big eyes embossed on a flat head. However, if you are live further north and you buy ‘fresh’ catfish from the grocery store (which will have been previously frozen), it will most likely catfish that was farm-raised in Vietnam or somewhere else in Southeast Asia. Let’s look at some of them. As far as toxins, guess where they are stored? The TCI-Certified Processing Plants have a combined processing capability of more than 10 million pounds of U.S. Farm-Raised Catfish per week, every week of the year. How Long Do They Last? big ones taste just fine ... blues or yellas either one ... like has been mentioned, trim off "ALL" the fat & red meat cuz that is where the bad taste comes from ... i like fish cuz it tastes like fish. The biggest catfish often prowl more night, but eating-size cats are active day and night, so fishing is good whenever. But this is changing. Have you ever wondered what hard head catfish taste like? but the best way is just to put alot of seasoning on it. You want the rod to have a good back bone for when you are pulling them up off the bottom. If possible, find a local fisherman and buy freshly caught catfish. Join in and write your own page! In the cases where channel catfish are caught in extremely muddy, hot or polluted waters, it is likely the flesh will have a poor taste. discussion from the Chowhound General Discussion, Catfish food community. The same problems I mentioned concerning imported farm raised shrimp and tilapia are found in imported catfish. just pan fry it. There are many ways to prepare catfish but you can’t mix and match your cons like this. Omega 3 fatty acids are a major reason to eat fish for cardiovascular health. Flavor is predominantly influenced by their habitat, more specifically the quality of water they live in (they all live in … Most of what you buy in the store is farm raised and very mild. I’ll get to that. I have no use for lists of the worst and best foods. They just aren’t all delicious. Yes. Not all wild caught catfish will have an off flavor. Catfish stay mostly near the bed of any water body and feed at nighttime. Fishermen are being encouraged to catch as many blue cats out of these waters as they can, and many chefs, with Southern origins or not, are taking advantage of the growing supply of fresh blue catfish, offering up a real Southern delight on their menus. It's easy to do. They are all edible. Because of the water they live in and that they feed off muddy bottoms. Of course, your actual mileage will vary. There are reasons why we are sometimes told to avoid catfish. A wild caught catfish, feeds off the bottom of the lakes, rivers and streams they live in. Plus, it isn’t good catfish. Simply click here to return to. Also known as Sailtop Catfish and Sailcats, Gaftopsail Catfish are less common than the Hardhead Catfish and are usually larger and widely considered to be better table fare, although after taking the plunge and actually eating a Hardhead, I honestly can’t tell any difference in taste. There are also reasons that many people outside the South think catfish is nasty. Read the What does catfish taste like? The difference is, a farm raised catfish is feed catfish food pellets that float on the surface of the water. I grew up in CT and caught our own catfish from a COLD spring fed pond. The problem is the meat doesn't taste very good. Like most fish. The channel cat is probably the most popular catfish in the South, however. I like wild caught myself. Here’s How to Char Whole Eggplants Without a Grill. Wild caught fish is almost always better for your health because they are higher in omega 3 fatty acids. If it smells overwhelmingly fishy, it won’t taste any better. Or, try Asian carp, an invasive species with a similar taste to catfish that's out-competing wild catfish and endangering the Great Lakes ecosystem. Why it's bad: “These guys have to stay on the list,” says … One noteworthy distinction between Gafftop Catfish and Hardhead Catfish that could affect how good they are to eat is their diet. Okay, so is catfish a problem because it is a bottom feeder and full of “toxins” and “carcinogens” or is it the preparation method. Simply click here to return to Ask The Fishmonger. The Truth About Raspberry or Strawberry Flavor from Beaver Glands, No Caster Sugar for Your Recipe? SOAKING FISH IN SALTWATER. I know to trim the yellow fat and remove the mud around the lateral line. First of all, most catfish is eaten at a younger age. Swai is an excellent source of selenium and a good source of niacin and vitamin B12. How to catch and cook saltwater catfish, my very own taste test. Old catfish are fat catfish and fat catfish are not as palatable. Blue cat in these waters are an invasive species, as many catfish can become when improperly introduced to new habitats. BTW all 40'lbers weighed 5# at one time ... ain't ya glad somebody didn't catch & eat that'un at 5#. To be honest, I do not agree with anything in the video. Wild caught catfish can have what is called a off flavor or muddy flavor to them. Channel catfish have over 140 folds, more than any other freshwater fish. TWO different things. Good salmon teriyaki has very subtle flavor and extremely crisp skin. I grew up eating mostly fresh caught catfish from wild sources but even so we weren’t above going to the catfish farm. The practices would not pass muster in the United States, and antibiotics which are banned for use by the FDA are used. Catfish, however, can taste items without biting them, even at a distance of 15 feet or so. In the United States there are three types of catfish; Channel, Blue and Flathead. Salmon. Join in and write your own page! There are two distinct types of catfish: farmed and wild. No Problem, Here's a Substitute. It doesn’t matter since they are both great eating. It’s not good news! Here is some data for ONE FILLET (about 87 grams) of catfish, and breaded and FRIED: It also provides a good mixture of the B-vitamins such as Thiamin, Riboflavin, Niacin, B6, Folate, Pantothenic acid, and B12, as well as vitamin A. by Christine You may also wonder why I need to be back home to the South to get catfish. The salt takes away surface odor, so it smells better, and takes away surface moisture, so the fish crisps better when fried, grilled, or broiled. Yes. Their are several things you can do to help remove the muddy or off flavor of wild Catfish. Fish फ्राई,Dry, Fish, Dry fish, Dry fish recipe, Dry fish karachi, Dry fish vorta, Dry fish chutney recipe, Dry fish recipe bengali, Dry fish curry, Dry fish for chicken feed, Dry fishing catfish, Dry fish alive, Dry fish cooking, Dry fish market, Yes, you should avoid imported farm-raised catfish. Lobster, the mainstay of some 4 and 5-star restaurants, is a bottom feeder. Choose fresh catfish that is firm and white. Possibly … Only a relative handful are good to eat. Branzino, tilapia, halibut, cod, sole, perch, walleye, catfish. Yes, there are cultural connotations at work here, or none would malign catfish for being similar to another ‘gourmet’ food. Some times farm raised catfish will get an off flavor too. How? There was a time, after all, when lobster wasn’t so gourmet. They eat catfish. if you smome it or cook it on the BBQ its probably still gona have that muddy taste. some catfish just taste like that. I recently started working in the seafood department of a grocery store and get asked a lot the difference between farm raised and wild caught. The fact is that nutritionally, this is a good fatty acid distribution. The catfish imported from Vietnam is not good to eat, and I’m not even questioning what type of catfish it is. Catfish is good. "[When people say] they want fish that doesn't taste like fish ... they're looking for something mild," Dirk said. Frozen farm-raised catfish are individually quick-frozen (IQF), a method which preserves the taste and quality of the fish. It is best, therefore, to concentrate fishing efforts where water quality is good, and keep the catch alive or on ice until prepared for … Not “bottom feeding”. Can’t I cook my own catfish? Imported Catfish. Regardless, if you want to get me riled up, tell me catfish is bad. This answers the question I started with at the beginning, of why I can’t get a decent catfish here and have to “go down South” to get it. Creating a spicy fish marinate will further work to hide fishy tasting catfish. My Recipe Calls for an Eggs in Cup Amounts - How Many Eggs? Only a relative handful are good to eat. Cans Of Bernard Dehydrated Water: What in the World is This? Although as one commenter on the video’s page pointed, out the majority of catfish consumed in the states is farm raised pellet fed fish. Or, at least very few you have a chance of catching. Sure catfish is no salmon but many many salt-water non-bottom feeder fishes can also be accused of NOT being salmon. We do not rate the nutrition of fish based on how much it is not salmon. There are many catfish farms in the South. Consumption levels over the past decade have been around 1 pound per person each year. I might point out though, that people who live in trailer parks don’t eat lobster. But the statements made about catfish are a good lesson on examining nutritional claims. Given my love for catfish, and my Southern heritage, you can understand, then, why I did not respond well to this video. a mud cat has a v shaped tail and a goodcat has a flat tail. I’ve always done it because it taste good, even when the fish is not fishy tasting. This implies that when i… Some people grew up eating wild caught and like catfish with a more fishy (off flavor) flavor.But I would say the majority of people prefer farm raised catfish, due to it's sweet, mild flavor.Thanks ChristineFrankYour fishmonger. In the United States, the term catfish refers to the popular farm raised variety known as channel catfish (Ictalurus puntatus) native to the Southeastern states. In other words, the preparation method is a variable that can be controlled, but catfish being full of oogy-noogies cannot be controlled. This is part of the reason why. Join the discussion today. Plus, it isn’t good catfish. Not All Catfish is Good to Eat. It does not taste the way catfish should taste. How Hot is Frank's Red Hot Brand Hot Sauce on the Scoville Scale. That helps, but the taste I'm talking about isn't that usual "muddy" catfish taste. The best size for eating is between 12 and 30 inches. One of the best catfish to put on your plate, and one of the most popular and well-studied, is the channel cat, so-named because they tend to live in fast-running waters or “channels.” This species, (Ictalurus punctatus) goes by many other common names: Blue cat, however, could be considered a misnomer simply because channel cats are often confused with another species, Ictaluris furcatus, or blue catfish. It could be many folks will reassess their opinion of catfish if they give some a try. Why Do We Say a Fifth of Whiskey, Rum, or Vodka? The trick to good catfish is the size. We also don’t put it on top of vinegary turnip greens. If you notice any yellow or off colored meat remove it also. A good rod is made to bend and flex with the large fish, so look for something made of e-glass, s-glass, or composite blank. I finally found a good consistent catfish hole around here, and the freezer is filling up with meat. Aluminum Foil: Should the Shiny Side be Up or Down When Cooking? The fact is, there are hundreds of species of catfish! I've had catfish in California and Washington and both tasted "muddy" to me. It is the most widely caught, and the most widely farmed, often raised alongside other fish. I had a great fried catfish dinner at Gertrudes, in Baltimore (located inside the Baltimore Museum of Art) although we don’t put gravy on catfish where I come from, nor a hard crunchy topping. The older and fattier the fish the more the potential for heavy metals like Mercury and PCB’s, etc. Is it possible that some freshwater fishes can have more PCB’s? The Mississippi river produces some of the best & biggest catfish in the U.S.A. from the giant blues near St. Louis to the delectable channel cat from the Quad cities & every Flathead {my personal favorite} in between, you will have a hard time finding better catfish any where. And yes, some of those polyunsaturated fatty acids in catfish (this was channel cat, btw, which are river runners and lean) are Omega-3 EPA and DHA. It's easy to do. Please contact for permissions. Dipping your catfish in tartar sauce or drizzling vinegar over your fish will help reduce the fishy taste from your catfish as well. You will usually find this fatty meat at the shoulder of the Catfish … Hardhead Catfish are primarily bottom feeders, eating anything in their path whether dead or alive; Sail Catfish eat all throughout the water column, including crab, shrimp and bait fish. A good fishing period is around daybreak, from 5 a.m. to 8 a.m. It’s worth pointing out that blue catfish and channel catfish are the most common varieties caught in the wild and farmed. Or would it be further down the list? In the waters where I live, in the Chesapeake region, there have long been no catfish which are good for eating. How? Is it OK to Eat Expired Canned Foods? If you don't like fish with a strong fishy odor or taste, select milder varieties such as tilapia, halibut, flounder, Arctic char and catfish and stay away from bluefish, salmon and other distinctly flavored species. They have no natural predators in this habitat and there is little to stop them from severely upsetting the ecosystem and endangering native species such as blue crabs, or menhaden. It’s not surprising to see salmon in the top three of this poll. No strong fishy taste. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Most of them are timeserving in nature. Typically, the larger a fish gets especially when it comes to carp and catfish, the less appealing the overall taste will get. Don’t get me wrong. Use a sharp knife and remove this meat, much like filleting. Swai don’t have particularly healthy diets. The question is would catfish NOT be on the list if I baked it, grilled it, simply sauteed it? Wild caught catfish can have what is called a off flavor or muddy flavor to them. These blanks are fairly important, but again, there’s no need to break the bank. I’ll let you know about those reasons, but first, let’s examine some common misconceptions. As you may have guessed, I don’t live in the South right now. Tell me it’s a food you should avoid at all costs. Being a bottom feeder is a characteristic that is common among the most popular seafood. Among anglers and people who cook the fish that they catch as opposed to the catch and release method; the common answer is the larger the fish the worse it gets (taste-wise). At least not in the deep South. Wild caught fish feed on natural foods like crill, shrimp, bugs, etc. Channel Catfish Rod. … ... Make Fish Taste Less Fishy With One Easy Trick. I have caught many catfish in spring-fed ponds, that where fantastic. Still, we can talk about those healthy fats in salmon and realize that there is a culinary difference between salmon and catfish. In the fats. PERFECTLY delicious. How they taste: These are often types of white fish, and tend to be very versatile. Fried. These catfish are grown on f… They are very different and need to be looked at separately. I grew up eating loads of catfish. Very large ones have a stronger fishy taste. (Rio Rancho, NM 87124), Hi. I still adore it and anytime I’m back home the first thing out of my mouth is, “fix me up a mess of catfish.”. A highly developed sense of taste is critical for catfish, which do their hunting in extremely muddy, murky waters where visibility is low.