| NutmegNanny - Trellis on Trellis Framework by Mediavine. ... celery and leek soup. Article by Bare Root Girl | Angela Gallardo. Yup...soup allll year long! In a high powered blender (Vitamix or Blendtec) add roasted vegetables, fresh thyme leaves, crushed red pepper, chicken stock and heavy cream. Yum! Roast for about 15 minutes or until the vegetables are soft and roasted. Now I really do hope Mrs. Swartz is reading this so she can let me know. Add potato and cauliflower to pot and season with salt and pepper. It’s all about springtime soup that can be made right in your Vitamix. This cauliflower-leek coconut soup is an easy and brilliant way to make a mid-week dinner. Add salt and blend again This comforting roasted cauliflower fennel leek soup is made in your Vitamix and ready in under 30 minutes. Taste and season with salt and pepper if needed. Sprinkle with kosher salt and pepper and quickly toss to evenly coat all vegetables. Three of my favorite ingredients in one delicious bowl of soup. soups. Sprinkle with salt and roast until … Although if she were reading regularly maybe she should offer up her editing skills. ©2020 NUTMEG NANNY. 1 head fennel, sliced (just the white part), 1/2 cup chicken stock (you can also use vegetable stock), 1/2 cup heavy cream (or any desired nut milk), For topping, minced chives or fennel tops (optional). Partially cover and simmer for around 15 minutes or until the cauliflower and potato is soft. Unless she started asking me to pick out adverbs, prepositions, and other English non-sensical questions. Fennel Soup Roasted Fennel Leek Soup Healthy Low Carb Recipes Ketogenic Recipes Ketogenic Diet Healthy Meals Paleo Recipes Fennel Recipes. Posted on July 3, 2017 Categories Soup, Video, Home » Roasted Cauliflower Fennel Leek Soup. In a small piece of foil add garlic. Lisa Turner, Natural Solutions, March 2010 (Serves 4) 1 Tbsp coconut oil. Preheat oven to 425 degrees and line a sheet tray with nonstick foil. Add the leeks and cook until golden brown, about 5 minutes. Wait…can I end a sentence with the word “of”? https://www.nutmegnanny.com/roasted-cauliflower-fennel-leek-soup Creamy Roasted Fennel Cauliflower Soup with Crispy Bacon will be the star of the fall! Add 2 cups of diced celery root and 2 cups of diced fennel, and continue to cook and stir the mixture for another five minutes. It’s awesome. Place over medium heat. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and … Thinly slice the fennel and toss with olive oil and lay in an even layer on the sheet tray. Remove from the oven and set aside. Second, blended soups are an excellent way to get your daily bone broth consumption. The cauliflower soup is for me!, mmmm! The cauliflower probably makes this super rich and creamy. This is a nice vacation for the gut, especially if you are working towards a gut healing protocol since incorporating foods that are easier to digest is always a great idea. Creamy Cauliflower, Fennel, and Leek Soup with Almond Oil. 1 small fennel bulb, thinly sliced. To make the soup, place the cauliflower and fennel on a large, lined baking tray and drizzle with olive oil and season with salt and pepper. Add broth and bring to a boil then reduce to a simmer for about 25 minutes or until veggies are soft. Welcome to Nutmeg Nanny! Serve topped with extra salt, pepper, avocado oil, and chopped fennel leaves. In a large saute pan, heat two tablespoons olive oil over medium heat. Heat ghee in a large pot. Add leeks and cook until golden, 4 minutes. They travel great so are nice for work or if you’re going out of town. Reserve two florets (about 2 inches in diameter) of the cauliflower. Stir and continue to cook for another 3 minutes, until garlic is fragrant. Bring the foil up around the garlic leaving a small hole at the top. potato, vegetable and pappardelle soup. Add the high-heat cooking fat to a large pot or dutch oven. Add parsnip and cauliflower. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. This is the perfect weeknight bowl of soup. Cook 2 cups of chopped onions for approximately eight minutes to soften them. soups. ... split pea and fennel soup. Top with grated parmesan and the flaked almonds. soups. sweet potato and harissa soup … Be sure to check out some of the other blended soups recipes I have like my Beet Fennel Parsnip or my Rutabaga Leek, which is my take on the classic potato leek soup. It’s time for another Kick Sass Kitchen video!!!! Preparation. If you’re looking for an additional vegetable to incorporate, I have tried this recipe with both chickpeas and cannellini beans. Keep the heat low and put the lid on to retain moisture if leek is getting browning.) Are you into Kick Sass Kitchen just for the outtakes? Pour in the stock and add bay leaves, tarragon and caraway seeds and bring to the boil. Oh and hopefully she wouldn’t ask me to read boring books. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Add the chopped cauliflower, the quart of stock, and enough water so that the vegetables are just barely covered with liquid (I … To prepare the cauliflower soup, warm up 1/4 cup of olive oil in a pot over medium-low heat. Chop into small pieces and add them to the hot oil. Partially cover pot and simmer on a medium-low heat for 30 minutes or until parsnip is soft. Rainy autumn days are perfect for making a warming hearty soup. If you love cauliflower and bacon together in this soup recipe, then you’ve also go to try this Bacon Cauliflower Au Gratin! Sausage Egg & Cheese Peppers Wrapped in Bacon, Oven Roasted Duck With Rosemary Honey Glaze, Turmeric & Honey Glazed Chicken with Cucumber Yogurt Sauce, Dandelion Greens Salad with Honey Mustard Dressing, Roasted Fennel & Apple with Cranberry & Bacon, Sweet Potato Casserole with Cinnamon Roll Granola Crumble, how to pick the right kind of bones for the broth. Yeah, I used a lot of exclamation points. Try my cream of roasted asparagus soup, easy vegetable chili, and my smoky sweet corn soup.}. Add about 1 teaspoon of the olive to the foiled garlic and drizzle the rest of the olive oil over the vegetables. As always, you can leave questions in the comments below :), 1 large leek, chopped (discard top and bottom ends), 1-2 small/medium fennel bulbs, chopped (reserve stalks for garnish). This post may include affiliate links. 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