You can use either beef or chicken, simply fry it with the sauce, add coconut milk and simmer. My kids were amazed when I told them they were made of mushrooms. Pumpkin has never been included in my I-Eat-This list. I first had this in a Chinese restaurant some time back. Lower heat and stir occasionally for about 5 minutes. Once pumpkin is tender, it’s ready to be served. Stir fry quickly for 1~2 minutes. Pumpkin has plenty of nutrition. Add in the marinated pork ribs and stir briefly to mix well till the pork ribs are no longer pinkish in colour. Preheat oven to 350 degrees. Mushroom was another example. If not, please feel free to let me know what delicacies you wish to learn. My boys were like "It's so nice, Mum, can you make one for my class too..." The boys are encouraged to contribute some CNY decorations for their classes. No additional ingredients, just the basic. Turn pieces over, add onions, carrots, and pumpkin and cook until chicken is golden brown. Then retraced the triangles with curved borders. Beef rendang is one of her specialties. It was indeed peaceful and picturesque! Cut the pork ribs into bite size pieces and marinade with some marinating sauces for a few hours. They were so delicious and addictive. CNY Ang pow lantern - lucky star 2. https://eatsmarter.com/recipes/braised-pumpkin-with-cauliflower If you continue to use this site we will assume that you are happy with it. Braised Pork Ribs with Pumpkin 金瓜焖排骨 - Eat What Tonight. It's crazy that Christmas had come and gone so quickly, and now everyone is getting ready for another big festive celebration. Thu, When I want a tasty soup but don't have the time to make chicken stock, I turn to this ikan bilis stock recipe. They are starting to play typical CNY songs, and displaying all things red! Fold them in half. In an absence of mortar and pestle, chop garlic and use ground pepper. If you love shopping, you can easily spend half the day here. I, This lantern requires a whopping 30 ang pows to make. Who doesn’t eat pumpkin right? Saute till fragrant and add in the plum sauce. The Braised Pumpkin with Sage recipe out of our category fruit-vegetable! My meeting with a heavenly dish called pumpkin with salted egg yolk changes all that. CNY Ang pow lanter. We conti, Following the fun the little brother had with his growing caterpillar  drawing, the 2 older brothers quickly made their own versions. Stir fry for a minute or two. As we were making the lucky number Eight wall decoration, the boys were asking me why the number eight and not any other number? This saves me the hassle of removing all those black residue left behind by the ikan bilis. Recipe 1: Pumpkin soup recipe with fresh fish, shrimp and scallop. I know I’m weird. For real bargains, spend time looking through the bargain racks and rummaging through the bags on the floors. Check out the step-by-step photos in this post. 500g pumpkin flesh; 75g fresh fish fillet; 75g fresh shrimp; 75g fresh scallop; 800ml fish stock; Salt and pepper; Directions. There's something about creating something with my hands that makes life fun. I think we've had quite enough. I guess it's me trying to connect with them in some ways. The shops have already taken down their Christmas decorations and replaced them with Chinese New Year themes. I love using pumpkin when working as a pastry chef, they’re cheap and people love them. The shops nowadays are trying to be more hip and less conventional that I often get a pack of ang pows all in different colours/design. The Super Seafood Braised Pumpkin. It definitely is not an everyday dish. Hi, Welcome to my blog! We walked along the river banks, which were surrounded with colourful flowers and foliage. Since we are doing Chinese New Year decorations, the boys have lots of questions about the Chinese traditions and superstitions. Add dash of white pepper. Stir fry garlic, ginger and dried shrimp for about 1 minute. Now add water and salt. Stir fry garlic, ginger and dried shrimp for about 1 minute. And therapeutic! Pre heat oven to 180°C In a casserole dish with a little oil fry off the garlic and onion then add the pumpkin. Even cooked with simple ingredient and technique, they still taste hearty and morish. In the stovetop-safe insert of a 4-quart (4-l) slow cooker over medium-high heat, warm the oil. I have collected a large collection of ang pow packets over the years and I'm always excited to make CNY decorations every year. Add few dashes of white pepper. Add the tomato paste, water, sugar, salt, and Hokkaido pieces and bring to a boil. This rendang sauce is very easy to make and bursting with flavour. This is for hanging the lantern. Vitamin E is good for your hormone and works for improving blood circulation and unit-aging. You might need to add extra water if it gets too dry. Lower heat and stir occasionally for about 5 minutes. Then add sesame oil. Next, turn the heat to high and add pumpkin. Add chicken stock, fish sauce, boil until all liquid has evaporated. When I was there, most of the shops were, This is the easiest lantern we've ever made. Time may vary. Stir fry for a minute or two. Add pumpkin, sprinkle with sugar. Once the chicken is browned, let it and the vegetables cook slowly together for 5 to 7 minutes. These are my ang pow wheels of fortune. Most items there were NT$100 (less than SG$5!) 1/2 teaspoon sesame oil Add … Simple and hearty braised pumpkin. My dad once told me “Just give me pumpkin with rice. YUM! Cover the pumpkin with coconut milk and add chilli flakes and … Put the tofu and liquid in a small bowl and mash together with a fork, then stir in the stock. More information... People also love these ideas And because of that, cooking pumpkin isn’t one of my top favourite. It is said that you will never catch a cold if you eat pumpkin in winter. So the Chinese usually try to incorporate 8 whenever they can. Today I am using Mak Nyonya Beef Rendang sauce. Humble pumpkin is no stranger to my mum’s cooking. I strive to lead a healthy and balanced lifestyle, and hoping to influence my kids to do the same in this stressful environment. Staple each packet to the next at the top along the folded edge. 6. Slowly cut all the way around to remove the 'lid'. And if I have to pick one FAVOURITE, it will have to be this one below!! Let’s start with slicing the pumpkin into about 4cm x 3cm sizes (1cm thickness) or you can simply cut ’em into cubes. The result is a sweet and savory dish. Scrape seeds and fibers off the bottom of the lid and inside of the pumpkin using a large spoon or ice cream scoop. Place pumpkin evenly in a 9-by-9-inch glass baking dish. Add water and salt. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. I have to admit I don't know most of the answers so Google has been very helpful here. This is braised pumpkin at its best. Perfect with rice and porridge. Do all 5 and form a circle. Lol Today I'm going to show you my lucky seven lantern. Unfortunately I don't have the time nor the skill to make my own rendang spices from scratch. Add in enough water till they cover the pork ribs and allow it to simmer till it boils. Instructions: Heat cooking oil in a wok over medium-high heat, add garlic and shallot, fry till fragrant. Steamed the fresh pumpkin (100g) till cooked and mashed while it's still hot. It involves very basic ingredients and is very easy. https://www.mychineserecipes.com/recipe/chinese-braised-chicken-wings-recipe My little one insists that they are flowers and not wheels. Check pumpkin for tenderness. Stir to coat the contents evenly. Lạc Rang Húng Lìu (Vietnamese Spiced Roasted Peanuts), Bánh Chả, The Meat Roll Of Traditional Hanoi Snack, For The Love Of ❤️ Bánh Đậu Xanh (Mung Bean Cake), Chinese Spinach Soup With Wolfberries And Garlic, Chinese New Year Cookies: Green Pea Cookies. You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. Bishan-Ang Mo Kio Park is one of the largest parks in Singapore, with an area of 62-hectare. I eat pumpkin now. Transfer to a bowl. The ground bean paste used to braise the pork spare ribs are the key flavour components of the dish. I made 3 of them as I happen to have 3 sets of these ang pow packets in different colours. Most shops are open from 2-3pm till late. New & exisiting iHerb customers get 5% off! Get every recipe from The Real Food of China by Antony Suvalko Crispy Fried Enoki Mushroom Fritter Ingredients: 150g enoki mushroom - cut off roots and separate into small bunches To make batter: 5 tbsp. Any way is okay. I opted to fry some garlic, shallot and chilli first to make it even more fragrant but this step is optional. Braised pumpkin with Chinese cured pork recipe by Antony Suvalko - Cut the wedge of pumpkin in half widthwise, then cut each piece lengthwise into wedges about 5 mm thick. Remove the pumpkin skin if necessary; Cut the pumpkin … CNY Ang pow lantern - wheels of fortune/ flower 5. How To Make The Super Seafood Braised Pumpkin Step 1. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Step 3 Add the rice noodles into the boiled soup, stir fry with chopsticks, fry until the soup is slightly dried, sprinkle in … Braised pumpkin with Chinese cured pork recipe by Antony Suvalko - Cut the wedge of pumpkin in half widthwise, then cut each piece lengthwise into wedges about 5 mm thick. This is the last lantern we are making this year. It's so annoying right! So yummy and fun to eat! (or maybe I'm just over-thinking here...) This lantern is simple enough to make. Plenty of Korean and Japanese style clothes and accessories, sportswear and sports shoes, and undergarments too. I used 10 ang pow packets for each lantern. Heat up 1 tbsp of cooking oil in a wok and add the minced garlic and fermented black soybeans. Wufenpu Commercial Area is a huge garment wholesale area. Learn how your comment data is processed. These ang pow packets are horizontal so they are great folded in half with the pictures still visible. When my craving for some Indonesian food strikes, I check out our local supermarkets to try out the different sauces and spices available. I got these tea filter bags from Daiso and they are great to put the ikan bilis in and discard after boiling. Add the grated ginger and garlic, turmeric, coriander, pure chili powder or cayenne pepper and stir for 1 minute. Cut into pieces that are an inch long and half an inch thick. In heave based pan heat oil and add ginger, garlic, scallions. Turn off heat. Nature lovers will enjoy this park as the lush greenery and unique waterways provide a wide array of interesting flora and fauna. I love quick, delicious and healthy recipes, getting my sweats on and exploring new places whether in Singapore or overseas. Look at how crispy this fritter is! Ikan Bilis (dried anchovies) Stock Ingredients: 100g ikan bilis (dried anchovies) 1 inch ginger - bruised 2 litres water salt Instructions: Rinse ikan bilis then put them into tea filter bags (I used 4) Bring water to boil in a soup pot, add ikan bilis and ginger Simmer for 30 minutes Discard ikan bilis and ginger Add salt to taste Thi, I made more CNY decorations over the weekend. Season the pork with salt and pepper.