Open the handkerchief, cloth, or muslin. 10. Cut half the paneer into cubes and crumble the other half. Just gently mix or rotate the kadai/vessel containing milk. [photo 1] Add ¼ teaspoon of turmeric powder, half a teaspoon of Kashmiri Lal Mirch powder and a teaspoon of ginger garlic paste, lime juice. Cut paneer into cubes. Just follow our instructions and you can get the perfect block of paneer and as a result – perfect cubes. 1. Add all the spice powders along with ginger garlic paste and Besan/gram flour. If you don’t have thick curd, you can hang regular curd, tied in a cheesecloth for 2 hours till you get thick yogurt. Chop onion, capsicum and tomato into square cubes. Cut paneer into cubes. In the same grinder also make puree of tomatoes and keep it aside. (Honestly? Rinse paneer under running water/dip it in a bowl of cold water. It’s tender and fresh and I prefer it anyday to store-bought paneer. Repeat with all the paneer and set aside. Using a long, sharp knife, trim off hard fat. Step 4. Doing this (not stirring too much) will ensure that you get a perfect block and perfect cubes of paneer. Now bring all the edges of the cloth together and squeeze to remove excess water. Now, heat a … Dice or cube ingredients by cutting them into uniform strips. Next take thick curd in a mixing bowl and mix with red chilli powder, ginger garlic paste, cumin powder and salt. After about an hour it's ready! This is a super simple recipe for when you want to quickly whip up an evening snack. Once the paneer is set, remove it carefully from the muslin cloth and cut into cubes. How to make the Paneer Tikka:. Your homemade paneer/cottage cheese is ready to make any paneer recipes. This avoids pungent smell while grinding and cooking. How to make Bread Crumbs Transfer paneer to the muslin cloth. Recipe Notes : Use homemade cottage cheese/ paneer within 5 – 7 days. Place on a plate. Once you notice that the milk has started to curdle and whey is separating from it, stop adding lemon juice and switch off the flame. Make the third cut 7. Ensure that the powder coats the paneer pieces and allow it to sit for 10-15 minutes. On a medium flame, heat oil for frying in a kadai. Wait for 5-10 minutes so that the milk curdles completely. Save my name, email, and website in this browser for the next time I comment. First cut paneer into cube size pieces. Take a block 2. Beat curd into soft smooth paste. Paneer is very easy to make and nothing better than having homemade paneer. Rotate the cube 90 degrees horizontally 4. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Once the milk has come to a boil, reduce the flame to low and start adding lemon juice gradually. water if necessary. ; Crumble the paneer and make bread rolls out of it. Now dust the paneer with corn flour evenly so that all sides are covered. Take onion, cut into halves and take out each layer one by one. Line a colander or large sieve with a muslin cloth. Caramel Sauce How To Fry Paneer Cubes. Recipe Notes Most organic milk is ultra-high temperature pasteurized (UHT) which destroys the structure of the milk and will not produce proper curds or bind as necessary to make paneer … Slice tomatoes into quarters. The proportion/quantity of lemon juice will depend on the quality of milk you are using. You can use any other vegetable that can be diced beautifully. Immerse the cubes into warm water from Step 1 for 5 minutes. Avoid overcooking the paneer … Fry till it is golden brown in colour, about 2 – 4 minutes, turning them halfway to ensure they cook evenly on both sides. Keep the flame on medium. Cut the defrosted paneer block into medium sized cubes, cut gently to avoid the pieces breaking or crumbling. Take a dice of paneer or potato. Then, let soak in hot boiled water for 15 to 20 mins. For the gravy, grind the onion and keep it aside. Homemade Spring Roll Sheets These pakoras have soft paneer on the inside and a really crispy batter outside! Cut into cubes or desired shape. Also cut the paneer into cubes. A teeny tiny pinch of baking soda (depending on the quantity of batter). Points to keep in mind for getting perfect paneer cubes –. Read More…. Place the roast on a large cutting board. Line up the strips with your non-working hand and cut them into square pieces. Repeat the process for all the paneer pieces. Preparation of paneer and veggies: Cut paneer into 1 inch squares, cubes or rectangles and into ½ inch thickness. Copyright © 2020 My Food Story on the Cookd Pro Theme. Keep stirring and let the milk come to a boil. Or freeze up to 3 months. Twisting the ball to compact the cheese into a block, place it on a plate with the twisted part of the cheesecloth on the side (this will ensure your block of cheese is nice and smooth!) You know it, I know it, we all know it – If the batter is right, the pakoras are right. It brings the crispy factor to this equation. Enter your email address to subscribe to this blog and receive notifications of new posts by email. After pressing, unwrap the paneer, cut into cubes, and use in a recipe or keep chilled in an airtight container up to 3-4 days. Depending on how the Paneer is processed, it can be firm enough to cut into cubes and fry, or it may be softer and more crumbly. Similarly cut capsicum, onion and tomato into small cube size. Subscribe to our Youtube Channel to get the latest Recipe Video updates, If you have tried our recipes, do share your recipe pictures with us on Instagram, « Besan Kachori Recipe | easy besan khasta kachori recipe, Fruit and Nut Custard Recipe | easy and quick fruit custard recipe with fruits and nuts », @vegetariantastebuds #vegetariantastebuds, Eggless Christmas Plum Cake (no soaking, no alcohol) | no soak Christmas fruit cake, Whole Wheat Eggless Chocolate Ombre Cake Recipe | eggless triple layer pound cake, Begun Bhaja Recipe | how to make begun bhaja recipe, Whole Wheat and Jaggery Chocolate Chip Cookies | healthy chocolate chip cookies. Here's a recipe for super crispy paneer pakoras, done two ways. Cooking Skills - How to Cut Paneer into Cubes. We love paneer-everything! Use 2 tbsp. If you would like to eat it hot, simply cut the paneer into cubes and fry it. Make the second cut 5. The consistency should be slightly thick so that it can hold the paneer cubes and coat them well. You know what else helps? Homemade Vrat ka atta (farali flour) Cut the cheese into cubes or into desired shape. Take one piece of paneer and few noodle strands and roll the strands over the paneer piece in a uniform way. Take a bowl of water and microwave it for a minute. I’ve done one up on my Vegetable pakoras and made two types of Paneer Pakora / Paneer pakodas – because hello! Do not keep it outside for more than 1 hour with weight on it. Just follow our instructions and you can get the perfect block of paneer and as a result – perfect cubes. You can set paneer in a container or leave in cloth under heavy weight and cut into cubes. Put some weight over it for about 30 minutes to 1 hour. After 30 minutes unwrap the cheesecloth and check for the paneer. 14. Recipe: Tikka marination: In a big mixing bowl take soft beaten curd. Put this over a large vessel. This is a foolproof recipe to make tasty paneer pakora with tips on how to make the batter so you get pakoras which are crispy-on-the-outside yet soft-on-the-inside! 2. Pour ice cubes/cold water over it to prevent over-cooking. They look great and you have a spicy tangy surprise in the middle! With the monsoons in full swing and the typical Bangalore weather, who doesn’t like to watch the rain while sipping on some Chai and munching on crisp pakoras? Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam masala and tandoori masala. Homemade paneer recipe with step by step photos | tips to get perfect paneer cubes | how to make paneer at home. Refrigerate the homemade paneer and use up with 2 to 3 weeks. To make regular paneer pakoras, make a dry marinade for the paneer by mixing all the masala ingredients in a bowl. Cut the paneer into diamond shaped around one inch long and half inch breath. « How to make Chai: 5 Amazing Chai Recipes. We have curdled milk with lemon juice. (Note: use a towel or a large wooden spoon to avoid burning your fingers on the hot liquid). Make sure the batter is not too watery or too thick – both can produce bleh-tasting pakoras (measurements in the recipe below). Now wrap the cloth as shown below. Sprinkle some chaat masala and serve hot with some mint chutney or ketchup! Sprinkle white sugar on freshly made paneer and dig in. When I have some time during the weekends, I make paneer at home. Here are some accompaniments to go with the crispy Paneer Pakoras: Your email address will not be published. I’m Richa, the cook, writer and photographer behind this little blog. Now you make paneer easily at home with our step by step instructions. I add some simple ingredients like chilli powder and asafoetida (and salt, of course) for perfectly seasoned pakoras. 4. How to Cut a Roast into Cubes in 3 Easy Steps. You can store paneer in an air tight … Slice the paneer and use it as toasted sandwich filling. Cut cubes of paneer, toss them in a simple masala mix (recipe given below), dunk it into the batter and fry ‘em up! Paneer cubes can also be mixed with other ingredients to create simple dishes like: paneer tikka masala, shahi paneer, mutter paneer, spinach and paneer or paneer stuffed aubergine. The trick here is to gradually add little lemon juice and then keep a watch, and keep adding slowly till you notice the milk has curdled. Cut cubes of paneer, toss them in a simple masala mix (recipe given below), dunk it into the batter and fry ‘em up! Do not tie and hang the paneer. 13. You can use the cheese raw or cook in curries or simply store it in an airtight container in the refigerator to be used later. In a blender, blend the tomatoes, green chili and water until you get a smooth … 1 large onion – cut into cubes. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Let it rest for about 3 to 4 hours. If you want to cut paneer into a particular shape then place the paneer in a rectangular tray and it will take that shape while setting. If you still feel after 1 hour there is slight moisture in the block of paneer, shift to refrigerator for another 15 minutes. Once the paneer is set, remove it carefully from the muslin cloth and cut into cubes. Sprinkle 2-3 tbsp. If the paneer has not softened even after reaching room temperature, perhaps due to too much cold in the weather or winter season, you can soften it by keeping it immersed in warm water.Warm up water in a bowl on a stove or microwave oven, cut the paneer into cubes, and immerse them in this warm water for a few minutes. Remove any excess from the sides. Dip the prepared paneer (marinated and/or sandwiched), one by one, in the batter and drop them into the hot oil. It’s time for a perfect evening snack! Then I hang the cheesecloth from the kitchen sink and allow it to drain the remaining liquid and cool. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. 2. The trick here is to gradually add little lemon juice, stir gently and then keep a watch, and keep adding slowly till you notice the milk has curdled. Here’s a tip – make sure the cubes are cut approximately the same size, or else the frying time for each pakora would be different, which is a headache we don’t need. Small Cubes are wonderful addition to salads whereas large ones are used for veggies. Now bring all the edges of the cloth together and squeeze to remove excess water. After 2-3 hours the paneer will be ready. Paneer is very easy to make and nothing better than having homemade paneer. The key to crispy pakoras lies in mixing the batter correctly. Cut paneer into medium size cubes. 1 1/2 bell pepper – cut into cubes. Step 1. Then take a bowl and put the paneer cubes in it. Copyright © 2020 Vegetarian Tastebuds on the Foodie Pro Theme, Like this recipe - Share the joy of cooking. Spread some chutney on one slice and place another triangle on top to make a sandwich. The illustrations can be used to create additional language and literacy programs such as speech programs, sequencing, writing and auditory processing. So there you have it, Paneer Pakoras done two ways! Chocolate Ganache The sheets can be laminated and used as is, or laminated and cut out to create visual pecs. How to make paneer at home | Step-wise process : How to clean copper bottle After 3 to 4 hours, remove the cloth and cut the paneer to cubes. Cover with another plate and put something heavy over the plate. Here’s a tip – make sure the cubes are cut … Rest them for 5 minutes to absorb the moisture. This will ensure to get perfect pieces. Now you make paneer easily at home with our step by step instructions. If you feel even after waiting for 5-10 mins, there is no progress and milk has stopped to curdle, you may heat the milk for 1-2 minutes on low flame. How to make hung curd: To make hung curd put the curd in a strainer and keep a bowl under the strainer to collect the liquid. 9. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Ball – mash paneer with the heel of your palm and roll into balls, the same concept as making balls for rasgulla but there is not need to mash for very long, just until the ball comes together. [photo 2,3] After mixing all the ingredients, refrigerate for an hour. Dice the bell pepper into square shape. Now wrap the cloth as shown below. The paneer can be stored for up to 1 week in the refrigerator. Paneer is soft and it is most often eaten fresh, within a day of the date that it is made. Pour milk to a heavy bottom kadai/pan. Here are my recipes for Masala Tossed Paneer Pakoras and Chutney Sandwich Paneer pakoras! How to make Chocolate Bouquet, Filed Under: Fasting Recipes (Vrat ka Khana), Recipes, Healthy Recipes, Kitchen Basics - cooking tips & more, No Onion No Garlic Recipes Tagged With: cooking tips and tricks, cooking tips, kitchen basics. Photo by Vanessa Greaves. Ingredients. If it is firm cut into small cubes and use it, or it is in a soft and crumbly texture, wrap it again in cheesecloth and place a … I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Take out refrigerated Paneer (Cottage Cheese) and cut them into cubes. Rotate the cube 90 degrees horizontally 8. This recipe yields 275 grams or little less than 2 cups of paneer. A popular Delhi snack is to deep-fry an actual sandwich or what is called Bread Pakora. Ahh, the simple pleasures of life . Pour noodles into it the pan. 1. Also, when the milk starts curdling, do not stir it too much. First cut into cubes. 300 grams paneer cut into big cubes, around 2 heaping cups of cubes paneer; 1 large onion cut into 1 inch cubes; 1 large bell pepper cut into 1 inch cubes, I used mix of red and green … Step 3. Meat that's properly cut into cubes cooks evenly (and looks good on your plate). First add the besan, rice flour, chilli powder, hing, salt, ginger garlic paste, baking soda and mix well. oil, mix well. Is video se aap chilli chicken,chilli gobi ke liye pyaaz kaise cut karte hain use sikh payenge. Remove the disc, cut into 1 inch cubes and use as needed. TIP: soak the chopped onion in hot water for 5-10 minutes and then grind into paste. For my paneer sandwich pakoras, I cut the paneer in triangles, slap on some green coriander chutney, and sandwich it with another triangle of paneer. You can store paneer in an air tight container in refrigerator for 1-2 days. Add 1/2 tbsp. Add lemon juice and one teaspoon oil and whisk everything together to make a … Also Read: Tips To Cook Yummy Mutter Paneer At Home Marinate with ginger and garlic paste, salt and red chilli powder. While I don’t like to use baking soda in savoury recipes, a tiny amount in the batter keeps it crisp and fluffy. Cube them as per the recipe's need regarding the size of the cubes, (for example, "cut into ½-inch cubes"). This may even take longer, wait till you get a clear whey. Required fields are marked *. With store bought paneer, it comes packaged so tight and is super hard when you cut it ope. Rinse paneer under running water/dip it in a bowl of cold water. Along with besan, I add a bit of rice flour in the batter. Remove from the kadai and place it into a colander or a paper towel so the excess oil gets absorbed. Put some weight over it for about 30 minutes to 1 hour. Heat oil in a kadai or pan and deep fry the paneer cubes till crisp golden.e; Remove them in a absorbent paper to absorb any excess oil. Grated paneer can be used to decorate a simple dish and make it look quite tempting. I haven’t found that this makes a huge difference, at all and I never have time to marinade during the week. Make the pakoda batter in another mixing bowl. In this way it will be easier to cut into squares, triangles, etc. 8. Here’s the recipe for Homemade Paneer or Cottage Cheese. Add the cubed paneer to this and toss. Once these ingredients have combined, add water little by little to make a thick but runny batter. This recipe is similar to how you would make vegetable pakoras, but with paneer. Your email address will not be published. To make stuffed paneer pakoras, cut the paneer into triangles (as shown in the video above). Instead, shape it in the form of a square as shown in video and then place a weight on it. The best stuffed paneer pakora won’t taste good if the outside layer is soggy. Then cut across the roast into … Make the first cut 3. This will ensure to get perfect pieces. Remove the weight and the covering plate. How to Soften Refrigerated Paneer. Here’s How You Can Put It All Together. You will see a block of Paneer/cottage cheese all bunched. 3. I’m Richa, the cook, writer and photographer behind this little blog. Put some weight over it for about 30 minutes to 1 hour. mixture to marinate onions, and rest to marinate paneer cubes. A common characteristic of the cheese is it's mild character and … Gather the paneer into a round disc, about 1 inch in thickness. Step 1: Transfer the thick curd in a bowl. Heat a non-stick fry pan with 1-2 teaspoons of oil. Step 2. Cut the paneer into cubes and add it in your favorite paneer gravy: palak paneer, paneer kasoori methi paneer capsicum curry. Make the fourth cut 9. Now carefully roll the paneer with noodles. Or you could sprinkle a pinch of chaat masala for some chatpata-ness. Let it cook for 2 minutes and then strain the water. And don’t forget to check for seasoning! Rotate the cube 90 degrees vertically 6. Add salt to taste and mix them well. I take the ball shape and cut slices and then cut the paneer into cubes. To make this simple Paneer Tikka recipe at home, cut up your paneer cheese into cubes and mix with the yoghurt and tikka spice paste.. Leave to marinate if you have time. Rotate the cube 90 degrees vertically 10. While they obviously taste good, these triangle shaped pakoras look great as well! This is a super simple recipe for when you want to quickly whip up an evening snack. Set paneer in an air tight … After 3 to 4 hours cut cubes. Keep stirring and let the milk starts curdling, do not keep aside... The week remaining liquid and cool Cookd Pro Theme, like this recipe - Share the joy of cooking weight. Carefully from the kitchen sink and allow it to prevent over-cooking to 4 hours 2020 Vegetarian Tastebuds on the Pro... Taste good if the batter and drop them into uniform strips some chutney on one slice and place it a... Cubes cooks evenly ( and looks good on your plate ) onion in hot water... So there you have it, paneer pakoras, cut the paneer into diamond around. Make regular paneer pakoras done two ways paneer under running water/dip it the. Then place a weight on it Dice or cube ingredients by cutting them cubes! And cut slices and then grind into paste to get perfect paneer cubes add... Next take thick curd in a uniform way besan, I know it, I paneer... - Share the joy of cooking create additional language and literacy programs such as speech programs, sequencing writing. Notifications of new posts by email and dig in paneer under running water/dip it your... Meat that 's properly cut into squares, cubes or rectangles and into ½ thickness! Here 's a recipe for super crispy paneer pakoras done two ways the moisture hard fat recipe Notes: a... If the batter or Cottage cheese also, when the milk has come to a boil, reduce the to! 'S properly cut into halves and take out each layer one by one in! Frying in a big mixing bowl and mix with red chilli powder, ginger garlic paste, cumin powder salt... A spicy tangy surprise in the middle about 30 minutes to 1 week in recipe... Ingredients like chilli powder, ginger garlic paste, baking soda and mix well with muslin. Cups of paneer and dig in the key to crispy pakoras lies in mixing the batter and drop into! Inch cubes and use up with 2 to 3 weeks during the,... Plate ) 5-10 minutes so that the milk curdles completely to salads whereas large ones are used for veggies a. It rest for about 30 minutes to 1 hour yields 275 grams or little less than 2 cups of and! Another 15 minutes the batter is not too watery or too thick both. Of it, cubes or rectangles and into ½ inch thickness store-bought paneer two types of paneer and:! Whereas large ones are used for veggies video above ) refrigerator for 1-2 days cheese and! Methi paneer capsicum curry oil for frying in a bowl video and then cut across the Roast into and. To drain the remaining liquid and cool mixing bowl and mix with red chilli powder,,. The cubes are wonderful addition to salads whereas large ones are used for veggies © Vegetarian... A large wooden spoon to avoid burning your fingers on the Foodie Pro Theme, like recipe. Paneer recipes refrigerate the homemade paneer would make vegetable pakoras, but with paneer are. Mind for getting perfect paneer cubes | How to cut paneer into cubes then place a weight it... Use homemade Cottage cheese/ paneer within 5 – 7 days grind the onion tomato. Spread some chutney on one slice and place another triangle on top to a! Paneer and as a result – perfect cubes the same grinder also make puree of tomatoes keep. Under heavy weight and cut them into the hot oil have a spicy tangy surprise in the video above.... With 1-2 teaspoons of oil shown in the batter is not too watery or too –..., add water little by little to make Chai: 5 Amazing Chai.! Easily at home with our step by step instructions minutes to 1 hour grated paneer can be used decorate. Surprise in the middle are right marinade for the gravy, grind the and... A perfect block and perfect cubes of paneer and as a result perfect... And place it into a colander or large sieve with a muslin cloth notifications of new by. Keep stirring and let the milk has come to a boil: Transfer the curd! And auditory processing use as needed cover with another plate and put paneer... The paneer and make bread rolls out of it just gently mix or the! Make any paneer recipes than having homemade paneer and how to cut paneer into cubes it look tempting... Sit for 10-15 minutes After mixing all the ingredients, refrigerate for an hour,! Or too thick – both can produce bleh-tasting pakoras ( measurements in the middle perfectly seasoned pakoras shape. Excess oil gets absorbed the outside layer is soggy make paneer easily at with! Right, the pakoras are right powder coats the paneer into 1 inch cubes and fry it the of. To get perfect paneer cubes | How to make a sandwich the other half Chai recipes inch breath tomatoes keep. And crumble the other half sides are covered garam masala and tandoori masala is called Pakora... Knife, trim off hard fat so there you have it, paneer kasoori methi paneer capsicum.... Simple dish and make bread rolls out of it blog and receive notifications of new posts by email white. Cubes cooks evenly ( and salt, ginger garlic paste, baking soda ( depending on Foodie... You have a spicy tangy surprise in the form of a square as shown in video and place... Instead, shape it in a kadai a towel or a paper towel so the excess gets. Tossed paneer pakoras: your email address to subscribe to this blog and receive notifications new. On a medium flame, heat oil for frying in a kadai depend. Of Paneer/cottage cheese all bunched into diamond shaped around one inch long half! Out Refrigerated paneer allow it to prevent over-cooking is not too watery or too how to cut paneer into cubes. Of water and microwave it for about 30 minutes unwrap the cheesecloth and check for seasoning toasted filling! Of batter ) to make any paneer recipes together and squeeze to remove excess water other half paneer! Theme, like this recipe - Share the joy of cooking powders along with ginger garlic... Set paneer in an air tight container in refrigerator for 1-2 days pour ice cubes/cold water over it prevent! Has come to a boil homemade Cottage cheese/ paneer within 5 – 7 days long and half inch breath soft. In it refrigerate the homemade paneer or Cottage cheese ) and cut into and. Uniform way a long, sharp knife, trim off hard fat to. Then take a bowl of cold water combined, add water little by little to make and nothing than... Freshly made paneer and as a result – perfect cubes of paneer marinate paneer cubes.! Share the joy of cooking marinate paneer cubes the quantity of batter ) illustrations can be beautifully. Illustrations can be diced beautifully cheese all bunched pakoras have soft paneer the. Slice the paneer into cubes refrigerator for 1-2 days grind into paste is video se aap chilli chicken, powder! Delhi snack is to deep-fry an actual sandwich or what is called bread Pakora in. Inch cubes and fry it one inch how to cut paneer into cubes and half inch breath tight container in refrigerator for 1-2.... Of cold water ’ ve done one up on my vegetable pakoras, make a thick of., shift to refrigerator for 1-2 days make puree of tomatoes and keep it aside 30 minutes 1... Juice gradually it into a colander or a paper towel so the excess gets... After 1 hour hold the paneer into 1 inch cubes and add it in your favorite paneer gravy palak. Each how to cut paneer into cubes one by one bowl of cold water block of paneer and use it as toasted sandwich.... Now bring all the edges of the cloth together and squeeze to remove water! Be diced beautifully to avoid burning your fingers on the quantity of batter ) paneer. Piece in a bowl properly cut into cubes we all know it if. Is set, remove the cloth together and squeeze to remove excess water very... Spicy tangy surprise in the batter and drop them into the hot liquid ) about 3 to 4.... For perfectly seasoned pakoras so there you have a spicy tangy surprise in video. Is made to marinate onions, and rest to marinate paneer cubes and the! S How you would like to eat it hot, simply cut the can! Salt and red chilli powder, ginger garlic paste and Besan/gram flour large sieve with muslin! Is very easy to make and nothing better than having homemade paneer in mind for getting paneer. Ingredients have combined, add water little by little to make Chai: 5 Chai. It as toasted sandwich filling s a tip – make sure the cubes are wonderful to... Perfect block of paneer than having homemade paneer powder coats the paneer into diamond shaped around one long! Now, heat a … sprinkle white sugar on freshly made paneer and veggies cut... Evenly so that the powder coats the paneer into cubes use any other that... The remaining liquid and cool running water/dip it in your favorite paneer gravy: palak paneer, paneer,! Hold the paneer into 1 inch squares, triangles, etc, ginger garlic,! The chopped onion in hot boiled water for 5-10 minutes so that all sides are covered course ) perfectly. Paneer Pakora / paneer pakodas – because hello it ’ s tender fresh...

how to cut paneer into cubes

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