https://www.hairybikers.com/recipes/view/liver-and-bacon-with-onion-gravy Chopped Liver stew, Kebda cooked South Sudanese Style. Don't cook at higher heat or any longer or it will turn into mush. I make a tomato sauce then add the liver and cook it a few minutes and that is it. 3 tablespoons Mirin (Japanese Cooking Wine) 6 cups Purified Hot Water. Cook both for 5-10″, allowing the fat to melt out onto the bottom of the pan, then add the sliced onions. I prefer to stew my liver as it softer than simply frying it. Store leftover liver in an airtight container in the refrigerator for up to 3 or 4 days. Cook until liver is tender and vegetables are done. Serves 4. Brown your liver slightly, and then add your chopped onion and let it cook through until it becomes translucent. Add all vegetables. Brown liver strips and onion in oil ... cover and simmer for 10 minutes, until liver is soft and tender. Leave the liver to rest it finishes cooking. Liver as it is called is gotten from the part of a beef and used to prepare a special stew called the liver stew. Bring to a soft rolling boil and immediately turn down to a simmer. Serve over hot cooked rice. May be thickened with flour and water, if desired. Stir all occasionally, and cook for another 5″ before adding the cabbage and kale. In a large soup pot, cook bacon slices on low heat, then add the sliced liver. Remove the livers with a slotted spoon to a cutting board. Liver stew is served in almost all the eating houses in Nigeria, like the restaurants, hotels, fast food joints, buka, careen,etc. Cook bacon until crisp. 67 homemade recipes for liver stew from the biggest global cooking community! Rest the liver for 5 to 10 minutes before serving. All this is with reduced heat. Then serve the liver and onion with mashed potatoes, crusty bread, creamed corn, or a green salad. For cooking in the oven, transfer everything to an ovenproof casserole dish and place in the oven at 300 F … Chopped liver stew or Kebda is considered a delicacy in South Sudan. Drain on paper towel. Place in stew pot. Cook 10 minutes. See recipes for Liver Casserole, Iscas (Fried Pork Liver) too. Cover and simmer for 1 hour. Add catsup and crumbled bacon. Turn off the oven and remove the pan from the oven. Dip in flour. Cut liver in stewing size pieces. Liver stew, called Kebda. It is most eaten during occasions such as Christmas, or marriage celebrations, when a lamb or goat or cow has been slaughtered for food. Dont be in a rush to add water because the tomatoes need to cook properly. Serve over hot cooked rice. Should it catch add a little bit of water to deglaze the pan and then throw your tomatoes into that mix and let them cook through. Cover with water. Return liver to broth along with the vegetables. Cut up into small pieces, but larger then the vegetables. 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how to cook liver stew

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