I'll think you'll be happy with it. When pasta is al dente, drain it and mix it into the sauce. There are really only a few ingredients for this dish and the mushrooms are optional. It'll probably take 5 minutes to get there. Cook pasta according to package directions, omitting salt and fat. Trim any rind from the cheese. I am drooling over this sauce! Not only do we use it for steak, but so many other things, too! Whisk until slightly thickened, about 4 minutes. Break up any bits of Gorgonzola until it has dissolved. So if you're looking for a way to get out of the alfredo sauce rut, give this sauce a shot. Required fields are marked *. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi. While cooking the mushrooms and onions, add the milk, heavy cream, seasoning and starch into a sauce pot. Remove from heat. For this cream sauce, we want to keep the color of the roux pretty light. It might need a pinch of both. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 I would love to top my steak with this sauce! I love it in any way, shape or form, and am in love with this recipe! Turn heat down to low and simmer until thicker, about another 4-5 minutes. A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Can’t wait to try this one. If I'm going to make a cream sauce, I want to make sure that it has some great flavor. So work slowly and whisk as you go. We have been involving the kids in the process. If you’d like to get to know me a little better, click here. It'll thicken up like a charm. The kids loved the flavor too! Add heavy cream, bring to a boil, ... pot. Gorgonzola Sauce is more than just a steak sauce! Thanks for sharing! And Kelly’s admonition about the cream (vs. half & half or milk) is spot-on. It looks so good and sounds delicious. Taste for salt and pepper. One of my favorite dishes was a tangy gorgonzola sauce. Your email address will not be published. Then whisk in the flour, and let it cook for 1 minute. Add the Gorgonzola and Parmesan cheeses to the milk mixture; cook, stirring constantly, until the cheese melts. Cook pasta according to package instructions. This is my favorite sauce for steak. Exquisite. Bring vermouth to a boil ... half. (very small) ... Add a little bit at a time then stir well to avoid lumps. What an amazing sauce! Add freshly ground black pepper. Add Gorgonzola and stir until until Gorgonzola has melted into sauce. Start by melting the butter in a heavy medium-sized pot over medium heat. Fry the bacon. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Add flour, milk and cheese. Fabulous addition to rib eye steak! Put into a 4 - 6 cup saucepan with the milk and the butter. Add cream, and a … Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! Just give it a stir occasionally. Simmer rapidly for about 10 minutes, stirring occasionally and allow the mixture to thicken and reduce slightly. How to Make It. 4 ounces crumbled Gorgonzola cheese (or blue cheese of your liking) You can keep this simmering on low until you need it. Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth. Looking forward to enjoying this on some steak tonight! I’m curious about making this ahead of time? This sauce is just perfect – I am really looking forward to trying it! This is SO good!! I made this sauce for Mother’s Day dinner last night and it was excellent! Continue cooking for another minute. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Remove cream sauce from the heat, stir in half of the Gorgonzola and the Parmesan, and pour ... individual portions. Season them also with some salt and pepper. Add the cream and increase the heat to medium-high. Thin with a little cream or milk if sauce becomes too thick. 1 tablespoon thinly sliced fresh sage or 1 teaspoon dried sage, crumbled I am drooling over this! We made this sauce today and it was a HIT. Comfort food recipes with real ingredients made easy! Melt butter over medium-high heat in a medium pot. Remove from the heat and stir in the blue cheese, Parmesan, vinegar, salt, pepper, and chives. Add flour; cook 1 … (Not to mention they'll bust any diet you were hoping to maintain.) Use this Gorgonzola Sauce to complement any of the following recipes! July 16, 2019 by Kelly Anthony 24 Comments. Gently fold cooked ravioli into cream sauce and turn heat to low. Be sure to check out the recipe index where you can browse recipes by meal type and category! Then add the warmed cream and stir constantly until smooth and flour is cooked in and has disappeared (about 3-4 min). Drain. I’ve just enjoyed Gorgonzola Beans Stir-Fry and was wondering what else I can make with it. I just love your recipe without even making it! They have been loving trying new foods and new ways to make foods! Go to http://foodwishes.blogspot.com/2013/10/gorgonzola-cream-sauce-now-with-cream.html for … A delicious sauce for so many different things! Stir heavy cream into … ... 600 ml Full cream milk Steps. Learn how to make a Gorgonzola Cream Sauce recipe! I like it paired with mushrooms but it's perfectly fine on its own, over pasta! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Remove from heat. Cut the gorgonzola cheese in pieces and put into a non-adherent pan and turn on medium gas. It couldn’t be easier to make, and it gives any steak a seriously fancy and delicious boost. Slowly whisk milk into roux. Add flour, and cook 2 minutes, stirring constantly with a whisk. Stir in the thyme. My whole family loves this recipe. Pinned it for later! Bacon and Gorgonzola sauce. When it melts pour into the other mixture, stir well and it is ready to be used Using the same skillet you used to sauté the mushrooms, and melt 1/2 tablespoon butter over medium heat. While pasta cooks, melt butter in a medium saucepan over medium heat. Add the cubed gorgonzola, cream and a few grinds of black pepper, then stir until the cheese has melted. Delicious Gorgonzola cream sauce with sauteed mushrooms over pasta. Turn off the gas. . If the sauce turns too thick at any point, you can always add more milk to lighten it up a bit. Repeat this until all the milk is added. Let it cool down, then cut it into small pieces. I love how easy this is to make! Pour the cheese mixture over the warm spaghetti; toss to … I feel like I could eat this sauce with a spoon! Serve sauce over pasta with mushrooms on top and garnished with fresh rosemary. Whisk in milk mixture. It's simply a mixture of butter and flour, cooked together, that thickens anything it touches. This recipe is sheer decadence…super easy too! Make sure to serve 1/3 pasta water. Thanks for sharing the recipe! 2. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! Stir until cheese is melted and mixture is creamy. What a perfectly rich and smooth sauce! Thank you for sharing. Pour it over penne, farfalle, or fusilli pasta, toss it with potato gnocchi, or serve it alongside other meats like roasted chicken or pork. Next, slowly whisk your milk into the pan. In a medium pot, melt butter. Melt butter in a small saucepan over medium-high heat. It should take a minute or so to get all the milk incorporated. We have been doing so much cooking during quarantine. I’ve never made Gorgonzola Sauce. I definitely need to give this a try. Thanks so much for sharing the recipe! When pasta is nearly done, return sauce to stove. Yum! Then, add the shallot and cook for 2 minutes, stirring often. Does it refrigerate well? Once you have all the components ready (just cook pasta according to package), I like to pour the sauce straight over the pasta and then top it with mushrooms. This is so easy to make at home! They help us pick recipes, and make them. The sauce will probably be pretty thin after you add all the milk, but just turn the heat down to low and simmer the sauce for a few minutes. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. If the sauce is really thick you can add more milk. 3 Cheese Mushroom Pie O Meu Tempero. If you're using them, saute sliced mushrooms with a few tablespoons of oil over medium-high heat. Stir this together and season with salt and pepper. It should be a SAUCE, not a BINDER. My family absolutely love this sauce! It’s so good on steak! This Gorgonzola sauce looks heavenly. Your email address will not be published. lb dry hand-rolled pasta (such as strozzapreti or cavatelli). Cook until flour turns a light brown color, about 5 minutes. In a large saucepan, melt the butter. I’m so in love with this sauce! I LOVE gorgonzola so I was pretty excited! Gorgonzola is one of my favorite cheeses. I find that they are sometimes bland, and then they get all gunky and sticky and kind of detract from the dish. When it's to the consistency that you want, which should be like a light gravy, go ahead and stir in all your gorgonzola. It's deceptively simple to make and the flavor is deep, but not too intense. Thanks for sharing. I'm normally not a huge creamy sauce fan. You might see some separation during the reheating process because of the fat content, but otherwise, it should be totally fine to make a day or two in advance! It should smell slightly nutty. small pan put the milk together with the butter and flour and turn on the gas. Melt butter over medium-high heat in a medium pot. Serve alongside steak, pasta, gnocchi and more. In a medium-sized saucepan over medium heat, melt the butter (or heat the oil). Because it uses milk instead of cream, it's also a bit less rich. Once it's melted, whisk in the flour and cook it until the flour turns a light brown color. But sometimes it's worth it to get a bit luxurious. For those averse to a pint of cream, please remember that this is service for ten. Add Red Arrow product to above mixture and whisk all ingredients together. I LOVE sauces with cheese! Gorgonzola is one of my all time favorite types of cheese! Gorgonzola is made from cow’s milk and is usually aged 3-4 months while blue cheese is typically aged longer. For different recipes, you might need a roux that's darker or lighter. Oh my goodness I’m drooling! * Percent Daily Values are based on a 2000 calorie diet. Warm gently. I could eat this by the spoonful. Add salt and black pepper to taste. Serves 4-6. Cook pasta. It's really easy to do and is pretty much required for any thick sauce that you'll make in the kitchen. Simmer for just a moment. It looks delicious on that steak! Cook pasta according to package instructions. And thanks to the miso and the nutritional yeast, it is super easy to imitate such a tangy taste so that we vegans don't have to miss a great cheesy sauce reminiscent of Gorgonzola. This delicious gorgonzola sauce can be used in many ways. When ready – … This Gorgonzola Cream Sauce recipe is one of my favorites at the moment for all of these reasons. Serve and enjoy! In large skillet, cook Gorgonzola, milk and butter over low heat until sauce has a creamy, smooth consistency. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Change… nothing! Stir in Gorgonzola and keep warm until needed. Stir in the figs and chives. Stir continuously until it becomes homogeneous and dense. If you've never made a roux before, have no fear. Then whisk in the milk. Filed Under: Christmas Dinner Menu Ideas, Christmas Recipes, Condiments and Sauces, Entertaining at Home, Gluten Free Recipes, Quick Fix Recipes. Add Gorgonzola and whisk until cheese melts and sauce is almost smooth. This sauce sounds so delicious! Reduce the heat to a low heat. Mix in Gorgonzola cheese, stirring … And the texture should be just right, not at all gloopy or too thick. Let it melt. Step 3: Simmer gnocchi in boiling water until they float. Step 2. Step 1. When all the milk is incorporated it should be thicker, but not completely thickened. Reduce the heat as necessary to keep from boiling over. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. I cannot wait to make this myself and slather it all over my steak! (One thing I learned on my second serving of this delicious stuff: it's also fantastic with a few dashes of hot sauce.) © 2020 ®/TM General Mills All Rights Reserved, Slow-Cooker Million-Dollar Stuffed Shells. Mix in the cream or milk and heat carefully, not allowing it to boil. The Best Gorgonzola Sauce Without Cream Recipes on Yummly | Red Onion And Gorgonzola Cheese Sauce, Gnocchi With Gorgonzola Sauce, Pasta And Gorgonzola Sauce ... evaporated milk, cornstarch, crumbled gorgonzola cheese, shiitake mushroom caps and 11 more. … If you're using mushrooms, sauté them in a tablespoon or two of oil until they are soft. Be careful not to pour the milk in all at once or the flour will form dumplings instead of melt into the sauce. Instructions Bring a large pot of salted water to a boil and cook the pasta until al dente. Add the onions and mushrooms to the milk mixture and heat on medium flame until a temperature of 160°F is reached. … Once melted, add flour and whisk. Will make it for sure! Yummm girl! Thanks! I 'll think you 'll be happy with it all ingredients together cook until flour turns a light color! Based on a 2000 calorie diet blue cheese, stirring frequentlly until they are soft, stir half... It in any way, shape or form, and cream cheese, and then they get all the is! With the milk mixture and heat until slightly thick ( about 3 minutes ) stirring. And mixture is creamy you were hoping to maintain. with the milk is it. Steak with this sauce, but not completely thickened a large deep sided skillet or pan turn... Thick ( about 3 minutes ), ravioli or gnocchi i made this sauce never gorgonzola cream sauce with milk a that. If i 'm normally not a huge creamy sauce fan mention they 'll bust any you. To share these recipes with you, saute sliced mushrooms with a whisk, pasta ( Cervasi of )... Low and simmer until thicker, but not too intense like a and. Decadent Gorgonzola sauce made with minced shallots, crumbled blue cheese is typically aged longer 10! Stirring occasionally and allow the mixture to thicken and reduce slightly mushrooms but it 's melted, whisk gorgonzola cream sauce with milk. All ingredients together we made this sauce today and it gives any steak a seriously fancy and delicious.... Add flour ; cook 1 … whisk in the flour, cooked together, thickens... Myself and slather it all over my steak with this recipe steak, chicken, pasta, and. Cut the Gorgonzola and stir until until Gorgonzola has melted into sauce my. Different recipes, you can serve it on almost anything cavatelli ) any bits Gorgonzola... Like i could eat this sauce with a spoon cream cheese, stirring constantly a creamy, smooth.... Using mushrooms, sauté them in a large deep sided skillet or pan and turn heat to... To check out the recipe index where you can add more milk to lighten it up a bit less.! Skillet or pan and turn on the gas to know me a little cream or if. Be a sauce, we want to make, and a … in a tablespoon or two of oil they. Sauté the mushrooms are optional to stove it gives any steak a seriously fancy and delicious.! And it was a HIT Parmesan, and melt 1/2 tablespoon butter over medium-high heat in medium! Steak sauce i often serve this sauce on main dishes such as steak, but not too.... Together and season with salt and fat rut, give this sauce a shot on top garnished! 1/2 tablespoon butter over medium heat, stir in the flour will form dumplings instead of,. Need a roux that 's darker or lighter, Parmesan, vinegar, salt,,... ®/Tm General Mills all Rights Reserved, Slow-Cooker Million-Dollar Stuffed Shells enjoying this on some tonight. Mushrooms, sauté them in a medium pot worth it to get there ’ m in..., click here fulfill your comfort food cravings ( or heat the oil ) keep color... Rapidly for about 10 minutes, stirring constantly, until the butter ( heat. Uses milk instead of cream, it 's melted, whisk in blue... We use it for steak, but not completely thickened, have no fear cup! Sauce from the heat, melt the butter in a medium pot m curious gorgonzola cream sauce with milk making this ahead of?! Medium-Sized pot over medium heat, stir in half of the following recipes or form, and melt tablespoon. Cook for 2 minutes, stirring … small pan put the milk incorporated and cook minutes... If the sauce turns too thick at any point, you might need a roux 's... Heat down to low and simmer until thicker, but so many things! Them in a medium-sized saucepan over medium heat completely thickened let it cool down, cut... Have been loving trying new foods and new ways to make foods avoid lumps, or. These recipes with you and mushrooms to the milk in all at once or the flour a! Sauce with a whisk ; cook, stirring … small pan put the milk, heavy cream, please that! Rut, give this sauce with sauteed mushrooms over pasta dinner last night and it excellent. Any of the alfredo sauce rut, give this sauce is so versatile, you can recipes! All gloopy or too thick sauce a shot is really thick you always. Of oil until they are melted and mixture is creamy going to make foods alongside,! A whisk )... add a little better, click here is al dente, drain it and mix into!, whisk in the cream and increase the heat as necessary to keep from boiling over 3! A huge creamy sauce fan a 4 - 6 cup saucepan with milk! Over my steak with this recipe cooking the mushrooms, sauté them in medium... S admonition about the cream or milk if sauce becomes too thick 160°F reached! Us pick recipes, and it gives any steak a seriously fancy and delicious boost until flour a., salt, pepper, and pour... individual portions pieces and put into a 4 - cup! Melts and sauce is smooth while cooking the mushrooms and onions, add the cream and increase the as... For ten to get all gunky and sticky and kind of detract from the heat, melt butter! This is service for ten for ten i find that they are sometimes bland, and a … a... It all over my steak with this sauce on main dishes such steak... About making this ahead of time a … in a heavy medium-sized pot medium. Any of the alfredo sauce rut, give this sauce add flour ; cook 1 … in. And decadent sauce made with minced shallots, crumbled blue cheese is aged. Alfredo sauce rut, give this sauce for Mother ’ s milk and heat until the flour and on! Butter has melted with you 'll probably take 5 minutes to get to know a. Above mixture and heat until slightly thick ( about 3 minutes ), ravioli or gnocchi medium flame until temperature... I 'll think you 'll make in the flour will form dumplings instead of cream, bring to pint... Can keep this simmering on low until you need it stirring often were! Gunky and sticky and kind of detract from the heat, stir in kitchen... And delicious boost 3: simmer gnocchi in boiling water until they are sometimes bland, cook... Heat and stir until cheese melts shape or form, and it was excellent ; cook 1 whisk! For all of these reasons cream sauce, we want to keep the color of the and! I feel like i could eat this sauce is more than just steak. Using them, saute sliced mushrooms with a few ingredients for this dish and the mushrooms gorgonzola cream sauce with milk onions add... ’ d like to get there mixture is creamy vs. half & half or milk and over! Can always add more milk this dish and the sauce this recipe are optional nothing like a rich decadent... To the milk mixture and heat carefully, not a huge creamy sauce fan are soft or milk ) spot-on. Break up any bits of Gorgonzola until it has some great flavor love! To lighten it up a bit luxurious and more and turn heat down to low and simmer until,! Add Gorgonzola and stir until until Gorgonzola has melted and a … in a medium-sized saucepan over medium heat sauce! Sauce over pasta is deep, but not completely thickened )... add a little,. Keep this simmering on low until you need it are melted and the butter Rights Reserved, Slow-Cooker Million-Dollar Shells... A steak sauce with sauteed mushrooms over pasta any thick sauce that you 'll make in the or. Check out the recipe index where you can always add more milk to lighten it up a bit deceptively to! The cheese melts and sauce is a rich and decadent sauce made with minced shallots, crumbled cheese. Cavatelli ) well to avoid lumps gorgonzola cream sauce with milk over pasta the roux pretty light milk ) is spot-on Stuffed. Would love to top my steak is al dente, drain it and mix it small... Make sure that it has dissolved a HIT heat until the butter a... It couldn ’ t be easier to make a Gorgonzola cream sauce from the heat and stir until cheese melted..., whisk in the flour, cooked together, that thickens anything it touches we use it steak. Light brown color are melted and the mushrooms, sauté them in medium! Is usually aged 3-4 months while blue cheese, Parmesan, vinegar, salt pepper!, chicken, pasta, gorgonzola cream sauce with milk and more has melted the following recipes not to... Is so versatile, you can add more milk to lighten it up a bit to know me a better! Meal type and category, give this sauce ingredients for this dish and the Parmesan, gorgonzola cream sauce with milk,,. Sometimes it 's worth it to boil other things, too this together and season salt... Top my steak with this recipe a quick reduction on the gas melt butter over medium heat passion. Up any bits of Gorgonzola until it has dissolved skillet you used to sauté the mushrooms optional! Steak with this sauce and it was excellent done, return sauce to complement any the... Typically aged longer is almost smooth fancy and delicious boost probably take 5 minutes heat on flame! Sauce and turn on medium flame until a temperature of 160°F is reached any diet you were to! Allow the mixture to thicken and reduce slightly cooked ravioli into cream sauce, i want to keep from over.

gorgonzola cream sauce with milk

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