Making the Samosas: Add just enough water to flour to form a stiff dough. 49 ($1.23/Ounce) Bring to a boil then reduce to simmer. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. To give it a little bit of thickness mix cornstarch with water then add it in the sauce. Serve the cilantro tamarind sauce on the side for people because that’s good dippage (technical term, of course). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. 0/4. Allow to reduce just a little and then strain the sauce into a serving bowl. Recipe from womensweeklyfood.com.au. Seedless tamarind, jaggery and spices come together in an easy recipe that’s made in minutes. Samosa Puff Pastry Braid with Tamarind Sauce | Take a shortcut with store-bought puff pastry and make this quick but impressive looking appetizer. I’ve already shared my recipe for cilantro mint chutney here on the blog and so it’s about time I share this tamarind chutney recipe as well. ... a light spice came out, with a hint of heat and fleeting tastes of the cumin and ginger. To use as a dip, thicker chutney is ideal. Place a heaping spoon-full of potato mixture in the middle of the dough piece, then wrap dough like this. Otherwise, it's the same exact recipe. make it again. The tamarind chutney started with a deep sweetness with a bit of tanginess that eventually turned a little sour, but never enough to outdo the sugary component. The Indian grocer sells smaller machine made samosas at 3/$1 or handmade ones at 2/$1. The samosas will puff up in the oven, and if your heavy handed generosity with the stuffing spills out a bit, well, so be it. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Remove with a slotted spoon and drain on paper towels before serving warm with tamarind-date chutney. Preheat oven to 180°C (160°C fan-forced). Samosas with tamarind sauce. With a spoon remove some of the big chunks of the tamarind puree and turn off heat. Non-GMO ingredients. Tamarind Chutney Combine the tamarind pulp and warm water in a bowl, and let it soak for 10 minutes. It is also delicious as a dipping sauce for French fries and as a spread over crackers. For a thicker tamarind chutney recipe, use less water. Step 5. NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online). Clean Eating Lunch And Dinner Recipes. These are not authentic samosas! Brush with grapeseed oil on each side of the samosa and then place it on a baking sheet. Special Diet. Now add sugar, and mix well. Place a few samosas in the oil and fry for about 4 minutes or until they are golden brown. Serve with tamarind chutney and enjoy! Bake up this flaky braided pastry with an Indian spiced potato and pea filling and a tamarind sauce for dipping. Apr 21, 2020 - Samosas with tamarind sauce. Cut the circles in half. Step 2. Try drizzling over rice to add a unique flavor to plain rice. Pinch the ends shut by dipping your fingers in water and folding over the ends. I had a Place 12 samosas on a baking-paper-lined oven tray, reheat about 15 minutes (longer if frozen). Use a fork to separate the seeds and the pulp. Let cool and transfer to in a jar. . Non GMO Project verified. Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Vegetarian. Knead and strain through a sieve. Tamarind Chutney This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! Apr 21, 2020 - Samosas with tamarind sauce. Tamarind Dipping Sauce Tart and sweet, tamarind chutney offsets the starches in potato- or lentil-filled samosas pleasantly . Serve cold or hot with samosas … Crispy handcrafted wraps filled with spiced chickpeas in a tamarind sauce. Tamarind Chutney is basically just a thicker version of this and is generally used for dipping Indian fried foods like samosas or pakoras. Heat to boiling, then let simmer uncovered for about 10 minutes. 2. nongmoproject.org. Ok first off, I’ve got a confession. Serve this tangy sauce with Akasha's spicy samosas or with pappadams, the Indian fried-lentil wafers. To make the tamarind sauce, whisk all ingredients together in a small saucepan. ). Irresistible Indian cuisine. Simmer until thickened- roughly 30 minutes. Then soak in hot water for 1/2 an hour. was looking for "stuff" to put this on while it was cooling! Place the samosas in the oven, and bake for 20 to 25 minutes, or until the samosas are nicely browned. It makes a super samosa sauce for our Sunrise Vegetable Curry Samosas, goes with roasted vegetables, makes a lovely dip for chocolate or our Rose-Infused Coconut Ladoos (aka Coconut Bliss Balls), and as a world-fusion wonder, it makes an amazing plant-based dessert when served with chocolate or drizzled over vegan coffee ice cream (our favorite! No preservatives added. Want More Indian Recipes? Pure Organic Tamarind Paste Concentrate - Sweet and Sour Sauce for Indian Chutney and Thai curry, Gluten Free, No Sugar Added, Concentrated Paste, Glass Jar (1 PACK) 4.5 out of 5 stars 534 $13.49 $ 13 . To bake: Brush the samosas with beaten egg and bake in a preheated 400°F oven for 25 to 30 minutes, until golden brown. Stir until the sugar dissolves. The key ingredient is the tamarind paste , also available as a pulp that has to be boiled down and broken apart, which is simmered along with spices such as cumin and chili powder, with plenty of sugar for a glaze effect. TAMARIND SAUCE . Roll golf-ball size pieces of dough into flat circles. Place in the oven and bake for 20 to 25 mins or until the samosas are nicely browned. Stir continuously. Submitted by bubbenola Updated: September 24, 2015. OMG!!!! Explore. This tamarind sauce is used primarily as a condiment or topping for such things as saheena, aloo pie, pholourie and doubles. YUMMY!!! Be the first to rate and review this recipe. Repeat the process to make 8 samosas. Let allow to cool completely. Serve warm or at room temperature with hot Samosas. Serve with chutney. ... Tamarind extract was added to the sauce three years after it was invented and … Take it out in a serving bowl. Meanwhile, combine the water, brown sugar, tamarind concentrate, cumin and ginger in a … For the sauce: 1/2 cup cider vinegar; 1/2 cup water; 3 Tbs brown sugar; 1 small garlic clove, minced; 1 tsp salt; Place all ingredients in a small saucepan. Tamarind chutney goes perfect with samosas (fried or baked pastries with a savoury filling), dahi vada (fried lentil dumplings topped with curd, chutney and spices), and pakora (deep-fried fritters). Tamarind chutney is sweet and spicy and tart! Strain out onto a paper towel. Add chocolate pieces and let the melt completely. reviews (0) 0%. Cilantro chutney included. Food And Drink. Cook for 2-3 minutes or until the sauce has thickened up. Repeat the process to make 8 samosas. Serve with the Tamarind Chutney. It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. For the tamarind chutney: 1) Combine the tamarind and warm water in a bowl and let it soak for 10 mins. Variations. Drop two or three samosas at a time into the oil, cooking until deep golden brown. The restaurant serves large ones for about $2 apiece and they come with a container of sweet and spicy tamarind sauce. Transfer samosas on a baking tray. 1. Learn how to make tamarind chutney or imli ki chatni: a sweet and sour sauce that makes Indian snacks sing! Rinse tamarind for few changes of water. Vegan. Cook for 2-3 minutes. Repeat the process to make 8 Vegetable Samosas and Tamarind Sauce We enjoy spicy potato and green pea samosas from the local Indian restaurant and grocer. Remove seeds. Take a small pan, add all remaining ingredients in it. After all, these two chutneys are always served together. Go to reviews. Brush them with little oil, and bake for 25-30 mins or till light golden at 180 degrees C. For Chocolate Tamarind chutney: In a bowl pan, combine tamarind and hot water. For thinner tamarind sauce or glaze, add more water. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, or any kind of chat. 4) Brush with grapeseed oil on each side of the samosa and then place it on a baking sheet. Heat a small sauce pot with vegetable oil until the temperature reaches 325 degrees. 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