Learn how your comment data is processed. That said, I think as far as keto soup recipes go, this creamy mushroom soup has got to be one of the best soups for meal prep. STEP 2: Heat the oil in a pot and brown the chicken pieces. Season the soup with salt and pepper. Don’t stir the chicken at first, letting it brown. Cream Of Mushroom Soup My Gorgeous Recipes. pepper; 1/2 C plain nonfat Greek yogurt In a large pot, heat a tablespoon of oil, add the cubed chicken pieces. Cook over high heat for about 2 minutes (no stirring) until browned, then season well with salt and pepper and cook, stirring, for about a minute. STEP 4: Add the onions, cook for a couple of minutes, then add the garlic and cook briefly. Stir in the flour until smooth. Add the chopped green onion and parsley; continue cooking for 2 minutes longer. Print recipe. Mushroom soup will last for 3-5 days if kept covered in an airtight container in the fridge. Once the flour has made a smooth paste, add the broth, tomatoes, tomato sauce, salt, pepper, and half of the mushrooms. When fresh tomatoes are in season you can make homemade tomato puree. Add onion and garlic; saute for about 5 minutes until tender. This Creamy Tomato Bacon Soup is the tomato soup of all tomato soups and should be at the top of your comfort food list as the weather turns colder and all you want to do is wrap your hands around a warm mug of soup. I'm Alida, mom of twins and creator of Simply Delicious. Cooking time: 15 minutes. What an amazing soup, I just LOVE mushrooms and I love soup, can’t believe I’ve never made this before! Sprinkle over the flour and stir to combine. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! If you love soup, this hearty Ground Beef and Macaroni Tomato Soup recipe will become a new favorite!. Remove the mushrooms, and set aside. (substitute coconut aminos, vegetable broth) Directions: On a hot pan add mushrooms, tamari and little bit … The soup has already lots of flavor thanks to browning the chicken and mushrooms. Homemade cream of mushroom soup … When fresh tomatoes are in season you can add homemade tomato puree (I cook the tomatoes until they start to falling apart, then pass them through a sieve to get a smooth sauce, discard the skins and seeds). Sign up and receive the latest recipes via email. Thickening this cream of mushroom soup recipe is very simple. So how do we make this creamy low carb tomato soup in only 15 minutes? Transfer it on a plate. Creamy Turkey Mushroom Soup Soup is a mainstay in clean eating, great for light meal in the summer or for a warm comforting satisfying meal in the winter. Add onions, garlic, carrots and celery. Don't subscribe ... With the understanding of their true greatness we set out to make the thickest, creamiest mushroom soup we could – a bulked up, homemade cream of mushroom soup… Creamy Tomato … (Typical middle … Did you make this recipe? Allow to thaw completely before reheating in a pot set over medium heat. I made my husband taste it as … Ingredients. This site uses Akismet to reduce spam. Allow for most of the liquid to evaporate then add in your broth and bring to a boil. Transfer half of the soup to a blender and blend until smooth. How to cook Homemade Tomato-Mushroom Soup Cut onion in half and slice thinly. It turns out, my mom always added a can of evaporated milk to her soup. All in all this homemade keto cream of mushroom soup is … customers rate Atkins a Where to buy Login Join now. Dinner is Served. Allow to cook until the mushrooms are well browned. Heat 2 tablespoons butter in a pot over medium-high heat. For those not avoiding gluten, our crusty French bread is a good compliment to the creamy soup. If you wish to pasteurize the soup in jars, you can do it without the pasta and cream added (the cream can split). This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Add the mushrooms and cook over a high heat for another 3 mins until softened. Your email address will not be published. It makes the soup taste just perfect! Saute the onions and garlic for 5 minutes (to make this oil-free, use ¼ cup water for water saute). STEP 5: Add the tomato passata and broth. Prepare the ingredients: Cut the chicken into small cubes, mushrooms into thick slices (about 0.5 cm / ¼ inch), dice the onion, chop the garlic very finely. Rub the toasted bread rounds with crushed garlic, if … Oh, and don’t forget to subscribe to our newsletter! 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