Check this out! Whisk together 3 egg yolks & 4 egg whites (putting one yolk aside) with the cream, parsley, thyme and season with salt and pepper. Zest of 2 lemons Since my wife died 18 months ago from cancer I have baked Chelsea crazy chocolate cakes for the local hospital staff and the local Hospice staff at Christmas time and on the anniversary of her death. The Best Bacon & Egg Pie!!! 5. My husband and 10 year old son asked for seconds , My 8 year old fussy son ate it all and didn't moan he even said he liked it ( we have a you have to eat 1/2 rule in our house ) and my 5 year old daughter also loved it and made an impressive effort on her slice . This 'Savoury Bacon & Egg Pie' is my Family's Recipe - not so secret now! Alongside Chelse annable langbein looks positively unappetising. Bacon & egg pie. Arrange in a lattice on the pie. bacon & egg pie, Bacon and egg pie recipe. It’s the perfect meal for the camp, or a Sunday feast. Put the bacon on top of the pastry. Add the basil leaves and spinach. This is not your average old bacon and egg pie – it is a little extravagant, so if you want to beef it up for a family meal, you can add cooked pumpkin or potato and a few less eggs. Preferably free range bacon too, if you can – although it’s tough to get all three of those things in a packet of bacon. Thanks Nicole, that's so awesome to hear :). I put them in the lower half of the oven :) And using a metal pie dish is a great idea. I had some bacon in the fridge that needed to be used and Googled bacon and egg pie recipes while in the supermarket and found yours .I must say this is the best bacon and egg pie I have ever tasted. In true Chelsea style, I’ve added a little Parmesan, some mozzarella and some fresh herbs. I see this as kind of a really fancy, extra delicious shepherd’s or cottage, Lamb Wellingtons These deliciously crispy little beauties may look flash, but they’re not hard to make at all – and the flavours will knock your socks off. Beat 5 of the eggs in a bowl with the cream, lemon zest, cayenne, parsley, a little salt and lots of cracked pepper, and pour over the bacon and peas. Preheat oven to 200°C. Bacon that I have cooked in the microwave to drain out any liquid. by Chelsea Winter. Sprinkle bacon over pastry, top with potato and sprinkle with herbs. Perfect Breaky, Lunch or Picnic Fare & you can have it hot or cold! An easy to do one pan bacon and eggs recipe is on the menu at the Pit. https://www.nzfavouriterecipe.co.nz/recipe/ultimate-bacon-egg-pie-recipe This is not your average old bacon and egg pie – it is a little extravagant, so if you want to beef it up for a family meal, you can add cooked pumpkin or potato and a few less eggs. So, thank you Chelsea for making a lot of people happy who are working hard to help people deal with a very distressing disease. Scatter two-thirds of the bacon over base of pastry case. In a mixing bowl, lightly whisk the remaining 6 eggs with the milk, salt and pepper. The food is not the only tasty thing around here.Chelse is a bit of a cutie.Hows about cookery clad in a tiny kitchen apron (only)!. Heat a little oil in a large frying pan over medium-high heat, and fry the bacon in two batches until it goes golden and crispy. Glorious sausage quiche with caramelised onions This sausage quiche recipe is from my column in Woman’s Day NZ – far too good not to share with you all! caramelised onions, easy quiche recipe, quiche recipe, sausage pie, ... bacon & egg pie, Bacon and egg pie recipe. ¾ cup cream You’ll need to go to a good butcher (Neat Meat in Ponsonby Central has lovely bacon there.) Beat 5 of the eggs in a bowl with the cream, lemon zest, cayenne, parsley, a little salt and lots of cracked pepper, and pour over the bacon and peas. They are always popular and great for lunches, brunches, dinner or a picnic. Whisk 6 eggs with the milk, season with salt and pepper and put on top. Bacon and Egg Pie . Awesome and quick recipes for your family and friends! Top with another layer of bacon and the sun-dried tomato, then crack the 7 … I am an absolute quiche fiend (it’s one of my favourite things). Break eggs … Preheat oven to 200ºC. I've also recently made your chicken & pumpkin lasagne and the meat balls.... All have gone down very well even with my 2.5 year old who was previously hard to please! To make the filling, heat the oil in a large non-stick frying pan. Cut the I don’t want to sound too preachy, but I think if you can, use organic free-range eggs, and bacon with no added water or preservatives. Top with another layer of bacon and the sun-dried tomato, then crack the 7 remaining eggs over the top, whole. If you use dry cured bacon with no water, you’ll be amazed at the difference. Not practical of course if the "spitty" like frying bacon!. Technically, this isn’t a pie as I haven’t given it a pastry base (to keep it on the healthier side). 12 free-range eggs, plus one for egg-wash Lay bacon over base and side of pastry. Arrange half the bacon on the bottom. Line a Swiss roll tin with pastry, ensuring it goes up the sides. Join sheets by brushing with a little water and pressing together. They passed through Cromwell today so I decided to bake them a chocolate cake and the bacon and egg pie. Season and add rest of herbs. Serve with a fresh green salad and lots of tomato relish. I’ve lost track of how many messages, emails and Facebook posts I’ve received from people telling me how much they love the recipe (and that warms the cockles of my heart). And am going to make bacon and egg pie for lunch... Could I substitute the cream for milk? Drain on paper towels. Grease the pie dish and line it with the pastry so it comes all the way up and over the edges, and moisten the edges so the top pastry layer sticks later. As I always say, a meal always tastes so much better when you use good quality ingredients. 1/4 tsp cayenne pepper Salt and pepper. Have had a few mishaps with my bacon and egg pies in the past, where do you position the oven racks please and do you have any tips please. Roll out remaining pastry thinly and cut into narrow strips. … I know this is an old comment but come on man, that is just derogatory and pointless. Few slices mozzarella This is the first time I've done something like this and suffice to say that it all vanished in the twinkling of an eye with the best comment from the woman who is the Camp Mum for the people driving the tractors. Scatter with half the herbs. This sounds wonderful.I want to make it for a family whose mum is sick. They’re quicker and easier than their more expensive cousin, the Be, Super salmon quiche This quiche is a really nice way to make a couple of salmon fillets stretch out for a family – it’s loaded with goodness and totally delicious. Delicious cold or warmed for lunch the next day! Copy ... Then I usually put chopped onions, whole eggs. Method. What great food, really enjoying your recipes, thank you for having so many on line. Lightly fry bacon and cut into pieces. Crack 4 whole eggs over the top, keeping yolks intact. Note the bacon will be salty already, and we use lots of it, so don’t go crazy with the seasoning. Can it be frozen? Sprinkle with Parmesan and top with mozzarella. PS, the chocolate cake also vanished despite being a double size version!!! Chelsea is a chef, not around for your viewing pleasure - how about treating her and Annabel like the professionals they are, with respect?! Save my name, email, and website in this browser for the next time I comment. Dress simply with a dash of oil and a little lemon juice and a few … Handful fresh basil leaves, torn bexta021, May 16, 7:08pm. In a small bowl, beat the remaining egg yolk with 2 teaspoons water, to make a glaze. Since making a grand entrance in my first cookbook, At My Table, in 2013, my Creamy Chicken Pie has become quite the superstar! 13 Comments. I was going to do a lattice top but then I thought ah, to heck with it – there’s something so deliciously inviting about a giant golden pillowy pie top! Grab a packet of your favourite salad mix picking one with a little rocket as the peppery spicy flavours go well with the egg and bacon pie. pour mixture into the semi baked pastry shell - top with the puff pastry and seal edges of pie, brush the top with milk or egg wash and then sprinkle with sesame seeds - then bake for 40 minutes or until golden brown. I like to think of them as very fancy pies. Annabel Langbein prepares her all-time favourite Bacon & Egg Pie for a cherry picking adventure with young friends George and Evie. https://www.yummly.com/recipes/bacon-and-egg-pie-with-no-pastry by Chelsea Winter. Pour evenly over the whole eggs. "The best pie I've ever tasted". Break 10 of the eggs, one at a time, into a cup and slip each into pastry case, being careful not to break yolks. Sprinkle grated cheese over pastry in bottom of tin, then lay down 3 rashers of Brush the pastry with egg-wash, sprinkle with sesame seeds and bake in the oven for 45 minutes to an hour – or until pastry is golden brown and cooked through. Combine the sour cream, egg, cheese, mustard, garlic parsley and seasonings in a bowl - then mix in the chicken and onion. 1 cup freshly grated Parmesan 5-6 pieces sun-dried tomato, chopped (optional – or use handful cherry tomatoes) Then eggs mixed with milk and salt and pepper.Then topped with pastry again . 500g free-range bacon Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish. Bacon & Egg Pie - homemade CHECK THIS OUT! I made this pie last night for my wife and father in law (89) they both raved about it, very good recipe that we will use again , Crazy Italian chocolate cake (egg free chocolate cake). ½ cup finely chopped parsley This is not your average old bacon and egg pie – it is a little extravagant, so if you want to beef it up for a family meal, you can add cooked pumpkin or potato and a few less eggs. 5 Brush the top with egg wash and make a few slits to allow air to escape while cooking. Using a small pastry brush, dip into the egg wash and sweep around the pastry edges.Add another layer of bacon, then cover with the pastry lid, pressing the edges to seal. bacon & egg pie, Bacon and egg pie recipe. https://www.yummly.co.uk/recipes/bacon-and-egg-pie-with-no-pastry Melissa Clark shows how. You will need a 20.5 x 20.5cm cake pan, or alternatively a round 23cm pie dish. 1 1/2 cups cooked peas Pour egg mixture into the pastry case and scatter with the remaining bacon. Cut two 13cm rounds from each pastry sheet; press rounds into pan holes. 13 Comments. 4. I do. 3-4 pre-rolled sheets flaky puff pastry (or roll out from block) Bacon-and-egg pie is a little like a quiche except you leave the eggs whole instead of blending into a custard. Hahaha we are too unorganised for that to happen but he also took it to work for lunch which never occurs other than when I cook your spaghetti and meatballs. Roll out the other sheet of pastry and lay over top. Add the basil leaves and spinach. https://www.facebook.com/ChelseaWinterDelicious/posts/945303712243630 You can use fresh cherry tomatoes if they are in season or if you prefer them to sun-dried. This is not your average old bacon and egg pie – it is a little extravagant, so if you want to beef it up for a family meal, you can add cooked pumpkin or potato and a few less eggs. Cut bacon into small pieces and cook to your liking in a frying pan. https://www.food.com/recipe/famous-new-zealand-bacon-egg-pie-201918 1 tbsp sesame seeds The tiny hum of cayenne is only just detectable and the lemon adds a bit of freshness. Seriously? I've just whipped up your oaty ginger crunch for father days (my dads fav!). Carefully add remaining bacon… 1. 12 Comments. Chelsea’s Creamy Chicken Pie. Certainly yummy thank you for saving dinner. I have been a long-time fan of Chelsea's down to earth but scrummy recipes for some time. But today, I was asked to provide an afternoon tea for a group of tractor drivers who are driving from Bluff to North Cape. So I made this the other day and my partner who I've been engaged to for about 5 years responded with, " if you keep cooking this I will have to marry you." As I always say, a meal always tastes so much better when you use good quality ingredients. 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